Immigrant Food @ Planet Word 925 13th St. NW

Seasoned to perfection, served with garlic aioli

Chilled tomatillo lime broth, shrimp, serrano pepper, tostones

Queso blanco wrapped in dough, with a chili peanut dip

Lemon, mediterranean herbs, served with a feta dip

Three dips of muhammara, labne, hummus, served with raw vegetables, olives, and warm za’atar na’an

Preserved forest mushrooms, chive oil

Served with a ponzu sauce

In honor of Madam VP Kamala Harris, Jamaica and India join with coconut-milk curried chicken stew, chickpeas, potatoes, pineapples, plantains & a hint of spicy peppers, served over turmeric rice and baby spinach. Not available in a vegetarian option.

Chickpea falafel on baby spinach, roasted potatoes, chutney slaw, corn, feta cheese, carrots and green onions. Served with a Smokey Mango Chipotle Sauce. Spicy!

A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and turmeric rice, salad Shirazi (tomatoes and cucumbers), goji berries, mint, with Kalamata olive and walnut dressing. Topped with almonds and crackle rice.

Salmon, spring mix, sushi rice, bean sprout, corn, cucumber salad, carrot, cilantro, korean mayo

Mango, edamame, cherry tomatoes, cabbage, sesame peanut vinaigrette.

Adobo spiced chicken on kale, rice noodles, broccoli, peanuts, bean sprouts, jalapeño, mango. Served with a pho vinaigrette.

West African shrimp/chicken gumbo, and “Alloco” (traditional plantains), served with a chili onion and tomato salad over healthy greens and turmeric rice. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast. Contains pistachio nuts! Not available in a vegetarian option.

Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo

Lemon tahini sauce, eggplant puree, roasted red pepper, cucumber, tomato, spring mix

Three types of slow-roasted pork, and melted Swiss cheese on a toasted French Hoagie. Topped with dijonaise sauce, pickled onions and pickled pineapple. Many have called it the "best Cuban sandwich in town"!

Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a toasted baguette

Burrata, crushed slow roasted tomatoes, Thai basil pesto, balsamic

Choice of chocolate chip or oatmeal raisin (2 cookies per order)

A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).

The traditional Latin American drink is a Hibiscus flower-infused water, refreshing and calming. Yum!

Inspired by immigrants from the Middle East, this is the most refreshing drink you can imagine! Think: fresh mint, lemons, and honey. No added sugars!

Our in-house made anti-oxidant energy boost with fresh pineapple, camomile, lemongrass and matcha.

An iced latte with oatmilk, dates, and Peruvian coffee.

A crisp Balkan classic, a lager from Serbia.

Cinnamon, cardamom, fresh fruit

Sweet, smoky, and unexpected- roasted bananas blend seamlessly with chilies and vinegar for the deliciously different ketchup; perfect for dipping, drizzling, or grilling. This Filipino classic is now an American essential for those flavorphiles looking to add some fresh zing to their meals or just show off. It’s made with bananas, and it’s bananas. 25% of profits go to support immigrant causes.

When cooks worldwide taste food, they’re usually adjusting one of three things: salt to bring flavors forward, acidity to make the dish brighter, and aromatics to add complexity. The Full Flavor Trio gives one jar for each. Magic Salt Stuff builds the foundation. Limón & Pepper adds bright citrus lift. Turkish-ish Blend brings warm, herbaceous depth. Together, they cover the way you actually cook at home.

Two jars that do most of the work. Limón & Pepper brings the citrusy lift. Turkish-ish Blend adds warm, herbaceous depth. Use them together or on their own — either way, dinner gets better fast. Pro tip: at our restaurants, we use these two blends to make our Chicken Wings fly. Mix the two blends on your favorite protein.

Your food has questions, this magic salt is the herby, garlicky, slightly spicy answer. Versatile salt and stuff to turn something ordinary into something magical.

Bright herbs, warm spice, zesty peel. More “ish” than Turkish, a market-day mix of bright herbs, warm spice, zesty peel, whispers of heat and pan-mediterranean daydreams. Tastes like a well-deserved vacation.

Lemony, vibrant, tangy, freestyle flavor kept in check by just the right intensity of bold black pepper. Like most of America, its heritage is a real mix.

Limited-edition coffee collaboration with ForFive Coffee Roasters. Beans are sourced from D.C.’s two largest immigrant communities: El Salvador and Ethiopia. Whole beans, 12oz bag, light-medium roast.

Our popular fermented hot sauce is now available in a bottle! Ingredients are fresno pepper, habanero, salt, garlic, red wine vinegar

Natural colored tote bag "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!

Black unisex short sleeve T-shirt, "Immigrants Make America Great". Show off your heritage or gift to a friend!

Brown unisex dad hat "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!

Unisex dad hat in blue with our signature bowl & spoon in the front, and Immigrant Food is American Food in the back.

Immigrants have brought flavor to America for centuries. Cook while representing their culinary contributions! One size - unisex.

White (Men) short sleeve T-shirt. A nicely fitting comfortable reminder that American Food is Immigrant Food.

A cropped, comfortable reminder that American Food is Immigrant Food.