Imperial Wok

Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep fried.

Batter fried tender strips of white meat chicken served hot and crispy.

Tender char-grilled spareribs.

Jumbo shrimp batter fried until golden and crispy.

Specially marinated chicken wings.

Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep fried.

Pork, shrimp and shredded vegetables in a crispy wrapper. *Contains peanut butter*

Batter fried tender strips of white meat chicken served hot and crispy.

Minced chicken and vegetables stir-fried with a special sauce, served with cool lettuce cups.

Chinese dumplings stuffed with a pork and vegetable filling.

A special combination platter with two egg rolls, two teriyaki beef, two Cantonese fried shrimp, six barbecued spareribs and four goldfingers.

A light crisp shell wrapped with cabbage, carrots and vermicelli.

Tender marinated steak on a stick.

A light crisp shell wrapped with cabbage, carrots and vermicelli.

Pork-filled wonton noodles in a seasoned broth.

A thick and creamy egg flower soup garnished with fresh green onions.

Wonton and Egg Drop combination

Fresh cuts of vegetables and tofu in a seasoned broth.

Jumbo shrimp, tender white meat chicken, sliced roast pork, fresh vegetables and fried crispy wontons in a seasoned broth.

Stir fried chicken with green beans, red and green peppers, green and white onions in a black pepper sauce.

Roast pork, chicken and beef sautéed with zucchini, broccoli, mushrooms, bok choy, water chestnuts and carrots.

A lightly seasoned half duck of tender meat surrounded by a golden brown crisp skin.

Shrimp and chicken blended with fresh broccoli, pea pods, carrots, baby corn, mushrooms and water chestnuts in a light wine sauce.

Jumbo shrimp, scallops, chicken and beef, stir-fried with broccoli, baby corn, mushrooms, water chestnuts and carrots in a wonderfully seasoned sauce and served on a sizzling hot plate.

A 12-ounce USDA Choice sirloin steak cooked to your liking, served with assorted fresh vegetables and prepared in a special sauce, served on a sizzling hot plate.

Chicken and large shrimp combined with zucchini, mushrooms, peas, carrots, peanuts and cashews in a mildly spicy sauce.

Orange roughy lightly breaded quick-fried in the wok with onions, peppers and pineapple in deliciously sweet and tangy sauce.

Our legendary pan fried salmon served with asparagus, green and white onions in a creamy garlic sauce.

Our legendary pan fried salmon served with asparagus, green and white onions in a creamy garlic sauce.

A beautiful presentation of shrimp and chicken stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a dark sauce and served in a crispy basket.

Roast Pork, Chicken and Shrimp sautéed with zucchini, broccoli, mushrooms and water chestnuts in a brown sauce. Topped with crunchy fried wontons.

A beautiful combination of shrimp, scallops and chicken prepared in a spicy sauce with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots.

Jumbo shrimp quick-fried with sweet glaze, topped with walnuts and garnished with steamed broccoli.

Pan seared salmon with black pepper sauce, served with green beans and green and white onions.

Jumbo shrimp stir-fried with broccoli, pea pods, mushrooms and water chestnuts in a brown sauce.

Pan fried jumbo shrimp wrapped with bacon and served atop sautéed onions in a sweet pungent sauce, then garnished with crushed almonds and scallions.

Large shrimp and cashew nuts stir-fried in a spicy Szechwan sauce with mushrooms, baby corn, peas, carrots and water chestnuts.

Jumbo shrimp sautéed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Jumbo shrimp stir-fried with broccoli, water chestnuts, pea pods, carrots, mushrooms and baby corn in a spicy hot sauce.

Shrimp and peanuts stir-fried with peppers, water chestnuts and mushrooms in a spicy, dark sauce.

Jumbo shrimp quick-fried with sweet glaze, topped with walnuts and garnished with steamed broccoli.

Jumbo shrimp quick-fried with sweet glaze, topped with walnuts and garnished with steamed broccoli.

Jumbo shrimp stir-fried with bok choy, mushrooms, water chestnuts, broccoli and pea pods in a light sauce.

Large shrimp stir-fried in a slightly thickened white seafood sauce with egg, scallions and minced pork.

Large shrimp stir-fried with fresh pea pods, water chestnuts, mushrooms, and onions in a delicately seasoned sauce.

Jumbo shrimp batter fried until crispy and served in a sweet and sour sauce.

Jumbo shrimp stir-fried with pea pods, carrots, peppers, water chestnuts, mushrooms and baby corn in a spicy hot sauce.

Jumbo shrimp stir-fried with pea pods, carrots, peppers, water chestnuts, mushrooms and baby corn in a spicy hot sauce.

Jumbo shrimp quick-fried with sweet glaze, topped with walnuts and garnished with steamed broccoli.

Jumbo shrimp and tender scallops stir-fried with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned sauce.

Tender slices of white meat chicken stir-fried with fresh broccoli in a dark, tangy sauce and combined with pea pods, mushrooms and water chestnuts.

Diced white meat chicken stir-fried with crunchy cashew nuts, mushrooms, baby corn, peas, carrots and water chestnuts in a spicy Szechwan sauce.

Sliced white meat chicken stir-fried with a mixture of bok choy, water chestnuts, mushrooms, pea pods and broccoli.

Sliced white meat chicken sautéed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Strips of white meat chicken batter fried and combined with broccoli, pea pods, mushrooms, carrots and baby corn in a spicy, pungent sauce.

White meat chicken quick fried until crispy and combined with mushrooms, peppers and baby corn in a tangy and spicy sauce, garnished with broccoli.

White meat chicken quick fried until crispy and combined with mushrooms, peppers and baby corn in a tangy and spicy sauce, garnished with broccoli.

Sliced white meat chicken stir-fried with broccoli, carrots, baby corn, pea pods, mushrooms and water chestnuts in a dark, spicy sauce.

Tender slices of white meat chicken stir-fried with fresh broccoli in a dark, tangy sauce and combined with pea pods, mushrooms and water chestnuts.

Diced white meat chicken stir-fried with fresh peppers, mushrooms, water chestnuts and peanuts in a dark, spicy Szechwan sauce.

Batter fried chicken breast sliced and served on a bed of lettuce in a thick, sweet, tangy lemon sauce.

Sliced white meat chicken stir-fried with a mixture of bok choy, water chestnuts, mushrooms, pea pods and broccoli.

White meat chicken quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

White meat chicken lightly breaded quick-fried in the wok with onions, peppers and pineapple in deliciously sweet and tangy sauce.

Batter fried chicken sautéed with pea pods, peppers, onions, baby corn and carrots in a dark sweet sauce, topped with sesame seeds.

Tender chunks of golden batter fried white meat chicken served in a sweet and sour sauce.

Chicken stir-fried with eggplant, pea pods, mushrooms and baby corn in a Szechwan sauce.

Sliced white meat chicken sautéed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy Szechwan sauce.

Chicken stir-fried with eggplant, pea pods, mushrooms and baby corn in a Szechwan sauce.

Sliced white meat chicken sautéed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy Szechwan sauce.

White meat chicken skillfully blended with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned Chinese sauce.

Batter fried chicken breast sliced and served on a bed of lettuce in a thick, brown gravy, garnished with crushed almonds and scallions.

Tender pieces of beef and fresh broccoli stir-fried with pea pods, mushrooms and water chestnuts in a tangy, dark Chinese sauce.

Sliced beef stir-fried with bok choy, water chestnuts, broccoli, pea pods and mushrooms.

Sliced tender pieces of beef sautéed with fresh snow pea pods and water chestnuts in a dark, well-seasoned Chinese sauce.

Beef sautéed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Sliced beef sautéed with fresh broccoli combined with baby corn, pea pods, carrots, water chestnuts and mushrooms in a dark, spicy sauce.

Sliced beef stir-fried with fresh diced peppers, mushrooms and water chestnuts with crunchy peanuts in a dark, spicy Szechwan sauce.

Sliced pieces of tender beef stir-fried with fresh scallions and mushrooms in a well-seasoned, spicy sauce.

Tender beef quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

A mixture of sliced beef combined with fresh green peppers and onions in a black bean sauce.

Sliced beef sautéed with fresh broccoli combined with baby corn, pea pods, carrots, water chestnuts and mushrooms in a dark, spicy sauce.

Sliced roast pork stir-fried with bok choy, water chestnuts, mushrooms, broccoli and pea pods.

Batter fried pieces of pork served in a sweet and sour sauce.

Sliced fresh pork sautéed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy Szechwan sauce.

Sliced pork sautéed with fresh green peppers, cabbage and mushrooms in a tangy Szechwan sauce.

Fresh tofu deep fried, then sautéed with vegetables in a spicy, brown sauce.

Deep-fried tofu with zucchini, black mushrooms, carrots, pea pods, and cloud ears.

Diced tofu sauteed with mushrooms, scallions and minced pork in a spicy garlic sauce.

Stir-fried eggplant, bell peppers, mushrooms and pea pods in a spicy Szechwan sauce.

Stir-fried string beans in a spicy garlic sauce.

Fresh vegetables sautéed with a spicy Szechwan sauce.

An assortment of sautéed vegetables.

Fresh bean sprouts, bok choy, water chestnuts, celery and onions in a light sauce. Chow Mein with Crunchy Noodles, Chop Suey with Steamed Rice.

Fresh bean sprouts, bok choy, water chestnuts, celery and onions in a light sauce. Chow Mein with Crunchy Noodles, Chop Suey with Steamed Rice.

Fresh bean sprouts, bok choy, water chestnuts, celery and onions in a light sauce. Chow Mein with Crunchy Noodles, Chop Suey with Steamed Rice.

Fresh bean sprouts, bok choy, water chestnuts, celery and onions in a light sauce. Chow Mein with Crunchy Noodles, Chop Suey with Steamed Rice.

Rice noodels stir-fried with shrimp, roast pork, bean sprouts, peppers, onions, egg and curry.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Diced celery, peas, carrots, mushrooms, water chestnuts and bok choy, topped with almonds.

Tender pieces of beef and fresh broccoli stir-fried with pea pods, mushrooms and water chestnuts in a tangy, dark Chinese sauce.

Tender pieces of beef and fresh broccoli stir-fried with pea pods, mushrooms and water chestnuts in a tangy, dark Chinese sauce.

Served with Wonton or Hot & Sour Soup and Ice Cream. (You may substitute Pork Egg Foo Young for Egg Roll.)

Served with Wonton or Hot & Sour Soup and Ice Cream. (You may substitute Pork Egg Foo Young for Egg Roll.)