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    South American

    Inca Social

    2670 Avenir pl Suite I

    Vienna, VA 22180


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    ( FOOD )
    FOOD*
    *DRINKS
    Pickup Only
    ‌
    ‌

    Featured Items

    • SALTADOS

      Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:
      $1.00
    • EMPANADAS

      Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef
      $10.00
    • BISTEC A LA POBRE

      Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla ATTETION ALLERGY...... GLUTEN
      $31.00

    ( FOOD )

    BARRA CEVICHERA

    • CLASICO

      Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
      $20.00
    • CEVICHE CARRETILLERO

      Fish clasico ceviche with crispy calamari
      $26.00
    • CEVICHE SAMPLER

      Includes a generous portion of our fish ceviche with our 3 different flavors, Classic, Aji amarillo and Rocoto cream
      $27.00
    • LECHE DE TIGRE

      Our Ceviche juice with fish served with canchitas and corn - Shot or glass
      $4.00+
    • CHOROS A LA CHALACA

      5 Steamed mussels, covered with a Peruvian Pico de Gallo (Chalaca)
      $13.00
    • CAUSA CEVICHADA

      $22.00
    • CAUSA LIMEÑA

      Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with chicken salad.
      $14.00
    • CAUSA GARDEN

      Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with beets, corn, cherry tomatoe and quail eggs topped with inca sauce.
      $12.00
    • CAUSA GOLF

      Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with shrimb and avocadoe topped with golf sauce and inca sauce.
      $15.00
    • CEVICHE AJI AMARILLO

      Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
      $20.00
    • ROCOTTO CEVICHE

      Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
      $20.00

    LA PREVIA (Appetizers)

    • INCA BALLS

      Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.
      $10.00
    • TEQUEÑOS

      Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.
      $10.00
    • EMPANADAS

      Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef
      $10.00
    • ANTICUCHOS

      Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
    • YUCA A LA HUANCAINA

      Crispy yucca sticks served with huancaina sauce, dried black olives topped with queso fresco.
      $10.00
    • PORK CHICHARRON

      Pork belly, served with our inca sauce, fried yuquitas and chalaca salad.
      $11.00
    • WINGS

      $12.00
    • CHICKEN TAMAL

      $8.50
    • CALAMARI CARRETILLERO

      Golden crispy calamari served with our house rocoto aioli. tender Inside with a peruvian kick.
      $16.00
    • POLLO AGUADITO

      Cilantro infused chicken soup, rice, potatoes and vegetables
      $16.00
    • CHUPE DE CAMARON

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs.
      $20.00

    PLATO FUERTE

    • SALTADOS

      Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:
      $1.00
    • ARROZ CON POLLO

      “Rice & Chicken” simmered in cilantro, herbs and vegetables. ATTETION ALLERGY...... GLUTEN
      $20.00
    • AJI DE GALLINA

      Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice. ATTETION ALLERGY...... GLUTEN EGG DAIRY
      $20.00
    • BISTEC A LA POBRE

      Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla ATTETION ALLERGY...... GLUTEN
      $31.00
    • CHAUFA AEROPUERTO

      Stir-fried rice or quinoa and with spring onions, red peppers, , scrambled eggs, ginger and soy sauce. Your choice of: CHICKEN, STEAK, SEAFOOD
      $14.00
    • TALLARIN VERDE

      Peruvian style pesto, served with linguine pasta and Parmesan cheese with CHICKEN or STEAK ATTETION ALLERGY...... GLUTEN DAIRY
      $14.00
    • ARROZ DE MARISCOS

      “Seafood rice”. Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla ATTETION ALLERGY...... GLUTEN DAIRY SHELLFISH
      $24.00
    • PESCADO A LO MACHO

      Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice ATTETION ALLERGY...... GLUTEN DAIRY SHELLFISH
      $24.00
    • JALEA

      A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two ATTETION ALLERGY...... GLUTEN EGG
      $28.00
    • TIRADITO AL OLIVO

      Shaved tender pieces of Spanish octopus over a Peruvian black olive aoli sauce and toasted bread
      $22.00
    • PULPO ANTICUCHERO

      Grilled tender octopus served over potatoes with black olive aioli sauce, and chimichurri sauce. ATTETION ALLERGY...... GLUTEN SOY EGG SHELLFISH
      $26.00
    • LOMO A LA HUANCAINA

      Stir-fry steak with red onions, tomato wedges, our signature oyster and soy sauce, served over LINGUINI PASTA, cooked with our creamy huancaína sauce and parmesan cheese ATTETION ALLERGY...... GLUTEN SOY DAIRY
      $25.00
    • BRIKET A LA NORTENA

      $26.00
    • INCA TACU TACU

    • INCA CHICKEN

      Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce. ATTETION ALLERGY...... GLUTEN SESAME
      $18.00

    SALADS

    • EL CUZCO

      Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.
      $12.00
    • ANDINO SALAD

      $14.00
    • CESAR SALAD

      $12.00

    SANDWICHES

    • INCA BURGER

      Our amazing home-made burger filled with Peruvian flavor, lettuce, onion, and avocado lime sauce
      $15.00
    • SPICY TUMI CHICKEN

      Fried chicken thigh tossed in our rocotto buffalo sauce, tomato, lettuce, onion, avocado sauce and mozzarella cheese.
      $13.50

    DESSERTS

    • TRES LECHES

      Ultra light cake, with homemade whipped cream and mango
      $9.50
    • CHURROS

      Peruvian fritters, with Nutella cream sauce or Suspiro
      $9.00
    • D. OF THE DAY

      $10.00
    • INCA SUSPIRO

      Dulce de leche custard, Port meringue
      $9.00
    • ALFAJOR

      Traditional Peruvian pastries made with two delicate cookies filled in between with dulce de leche caramel topped with powdered sugar.
      $9.50

    SIDES

    • WHITE RICE

      $5.00
    • SARZA CRIOLLA

      $4.00
    • SIDE SALAD

      $5.00
    • FRENCH FRIES

      $5.00
    • SWEET POTATO FRIES

      $6.00
    • YUQUITAS

      $6.00
    • MADUROS

      $6.00

    KIDS MENU

    • CHICKEN CHICHARRON + FRIES

      $9.00
    • KID'S PASTA

      Spaghetti with butter and parmesan cheese.
      $9.00
    • SALCHIPAPAS

      $9.00

    BRUNCH

    EVERY WEEKEND 11-3 PM All brunch dishes are served with home potatoes and fresh fruit.
    • CHOCOLATE WAFFLE

      Our house-made waffle, topped off with chocolate and seasonal fruit. This item is only available for brunch Saturday and Sunday 11 am to 3 pm.
      $13.00
    • POLLO+ WAFFLES

      Fried chicken over our house-made waffle, maple syrup. This item is only available for brunch Saturday and Sunday 11 am to 3 pm.
      $17.00
    • LIMA OMELET

      Sauteed garlic mushrooms, spinach, mozzarella, parmesan & feta cheese This item is only available for brunch Saturday and Sunday 11 am to 3 pm.
      $13.00
    • AVOCADO TOAST

      Multi-grain toast, avocado, roasted corn, pico de gallo, sunny side up egg. This item is only available for brunch Saturday and Sunday 11 am to 3 pm.
      $13.00
    • DULCE FRENCH TOAST

      Classic French toast stuffed with dulce de leche. This item is only available for brunch Saturday and Sunday 11 am to 3 pm.
      $13.00
    • INCA BREAKFAST

      Our authentic Peruvian chicken tamal, served with pork chicharron, sweet potato fries, ciabatta bread and salsa criolla This item is only available for brunch Saturday and Sunday 11 am to 3 pm.
      $18.00
    • SALMON BENEDICT

      English muffins, smoked salmon, sauteed spinach, poached eggs and rocotto hollandaise sauce This item is only available for brunch Saturday and Sunday 11 am to 3 pm.
      $17.00
    • CHICHARRON BENEDICT

      English muffins, pork chicharrón, sweet potatoes, poached eggs and rocotto hollandaise sauce This item is only available for brunch Saturday and Sunday 11 am to 3 pm.
      $16.00
    • BOTTOMLESS MIMOSA

      $15.00

    FOOD*

    LA PREVIA (APPETIZERS)

    • ANTICUCHOS

      Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
      $13.50+
    • YUCA A LA HUANCAINA

      Crispy yucca sticks served with huancaina sauce, dried black olives topped with queso fresco.
      OUT OF STOCK
      $11.00
    • CHOROS A LA CHALACA

      5 Steamed mussels, covered with a Peruvian Pico de Gallo (Chalaca)
      OUT OF STOCK
      $14.00
    • EMPANADAS

      Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef
      $9.90
    • INCA BALLS

      Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.
      OUT OF STOCK
      $10.90
    • TEQUEÑOS

      Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.
      $10.00
    • PORK CHICHARRON

      Pork belly, served with our inca sauce, fried yuquitas and chalaca salad.
      OUT OF STOCK
      $11.00
    • CHICKEN TAMAL

      OUT OF STOCK
      $8.80
    • WINGS

      OUT OF STOCK
      $11.55
    • CALAMARI CARRETILLERO

      Golden crispy calamari served with our house rocoto aioli. tender Inside with a peruvian kick.
      $16.00
    • CHUPE DE CAMARON

      Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs.
      $20.00
    • POLLO AGUADITO

      Cilantro infused chicken soup, rice, potatoes and vegetables
      $16.00

    PERUVIAN SUSHI

    • MIRAFLORES

      Surimi, avocado, smoked salmon, topped with avocado and passion fruit sauce
      $9.90+
    • ACEVICHADO ROLL

      Fried shrimp, avocado and cream cheese, topped with fresh fish, acevichado sauce and chalaca
      $9.90+
    • PACIFICO ROLL

      Avocado, surimi and smoked salmon topped with smoked salmon and surimi tartar and aioli rocoto sauce
      $9.90+
    • TUMI ROLL

      Flash fried roll, Cream cheese, fried shrimp, avocado, topped with tare sauce
      $9.90+
    • ANTICUCHERO ROLL

      Fried shrimp, avocado and cream cheese topped with fish of the day and flamed anticuchero sauce
      $9.90+

    BARRA CEVICHERA

    • CLASICO

      Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
      $20.00
    • CEVICHE CARRETILLERO

      Fish clasico ceviche with crispy calamari
      $28.60
    • CEVICHE SAMPLER

      Includes a generous portion of our fish ceviche with our 3 different flavors, Classic, Aji amarillo and Rocoto cream
      $27.00
    • LECHE DE TIGRE

      Our Ceviche juice with fish served with canchitas and corn - Shot or glass
      $4.40+
    • CAUSA LIMEÑA

      Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with chicken salad.
      $14.00
    • CAUSA GARDEN

      Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with beets, corn, cherry tomatoe and quail eggs topped with inca sauce.
      $12.00
    • CAUSA GOLF

      Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with shrimb and avocadoe topped with golf sauce and inca sauce.
      $15.00
    • CAUSA CEVICHADA

      $22.00
    • NIKKEI CEVICHE

      Fresh tuna, avocado, onion, seaweed and cucumber with our nikkei leche de tigre
      $21.45
    • TIRADITO AL OLIVO

      Shaved tender pieces of Spanish octopus over a Peruvian black olive aoli sauce and toasted bread
      OUT OF STOCK
      $24.20
    • CHOROS A LA CHALACA

      5 Steamed mussels, covered with a Peruvian Pico de Gallo (Chalaca)
      $13.00

    PLATO FUERTE (ENTREE)

    • SALTADOS

      Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:
      $17.00+
    • ARROZ DE MARISCOS

      “Seafood rice”. Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla (Available with pasta)
      $25.00
    • ARROZ CON POLLO

      “Rice & Chicken” simmered in cilantro, herbs and vegetables.
      $19.80
    • AJI DE GALLINA

      Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
      OUT OF STOCK
      $19.80
    • BISTEC A LA POBRE

      Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla
      $29.99
    • TALLARIN VERDE

      Peruvian style pesto, served with linguine pasta and Parmesan cheese with CHICKEN or STEAK
      OUT OF STOCK
      $15.40
    • PESCADO A LO MACHO

      Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice
      $24.20
    • JALEA

      A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two
      $29.00
    • LOMO A LA HUANCAINA

      Stir-fry steak with red onions, tomato wedges, our signature oyster and soy sauce, served over RISOTTO or LINGUINI PASTA, cooked with our creamy huancaína sauce and parmesan cheese
      $25.00
    • PULPO ANTICUCHERO

      Grilled tender octopus served over potatoes with black olive aioli sauce, and chimichurri sauce.
      $27.00
    • CHAUFA AEROPUERTO

      Stir-fried rice or quinoa and with spring onions, red peppers, , scrambled eggs, ginger and soy sauce. Your choice of: CHICKEN, STEAK, SEAFOOD
      $13.75
    • INCA CHICKEN

      Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce. ATTETION ALLERGY...... GLUTEN SESAME
      $18.00

    SALADS

    • EL CUZCO

      Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.
      OUT OF STOCK
      $13.20
    • ANDINO SALAD

      $14.00
    • ANDINO SALAD

      $18.50

    KIDS MENU

    • CHICKEN CHICHARRON + FRIES

      $7.70
    • KID'S PASTA

      Spaghetti with butter and parmesan cheese.
      $7.70
    • SALCHIPAPAS

      $7.70

    *DRINKS

    BEVERAGE

    • PEPSI GL

      $3.17
    • DIET PEPSI GL

      $3.17
    • SPRITE GL

      $3.17
    • GINGER ALE GL

      $3.17
    • *INCA COLA CAN

      $4.17
    • *CHICHA MORADA

      $4.25

    All hours
    Sunday11:00 am - 9:15 pm
    Monday11:00 am - 9:00 pm
    Tuesday11:00 am - 9:30 pm
    Wednesday11:00 am - 9:30 pm
    Thursday11:00 am - 9:30 pm
    Friday11:00 am - 10:30 pm
    Saturday11:00 am - 10:30 pm
    Restaurant info

    Inca Social is a Peruvian Restaurant that brings food, friends and flavor together for an authentic experience. We offer a Social atmosphere with great cocktails and craft beer perfect for any get together with family and friends.

    Location

    2670 Avenir pl Suite I, Vienna, VA 22180

    Directions


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