India Today Restaurant, Cafe & Bakery, Breakfast & Brunch, Desserts

Mini idlis ("button idli") tossed in spicy roasted-lentil powder (podi), tempered with curry leaves; ghee on request

Steamed rice cakes served with a flavorful lentil-based vegetable stew

1 Idly, 1 Vada, Upma & Pongal

1 Plain Dosa, 1 Idly, 1 Vada, Upma & Pongal

Fried chicken lollipops tossed in spicy masala

Crispy pastry filled with spiced mashed potatoes

Crunchy mini triangles stuffed with masala onions

Green chillies battered & fried

Green chillies battered & fried stuffed with spiced onion & peanuts

Rice flavored with fresh coconut, curry leaves & cashews

Cooling yogurt rice tempered with ginger & curry leaves. Contains dairy

Steamed rice tossed with spicy, tangy gongura-red sorrel leaf-paste

Tempered rice with lemon juice, curry leaves & mustard seeds

Comforting Andhra-style meal: steamed rice with thick toor-dal (mudda pappu) and tangy mango pickle (avakai); optionally finished with ghee on request

Steamed rice mixed with tangy South Indian rasam-tomato, tamarind, and black pepper-tempered with mustard seeds and curry leaves; ghee on request

Steamed rice mixed with hearty lentil-vegetable sambar, tempered with mustard seeds and curry leaves; ghee on request

Sour-tangy tamarind rice tempered with South-Indian spices

Fragrant rice cooked in tomato-spice masala; curry-leaf finish

Baby eggplants in coconut-peanut-sesame gravy

Okra stir-fried with onions, tomatoes & spices

Chickpeas in spiced onion-tomato gravy

Paneer with bell peppers in kadai masala

Assorted vegetables tossed in a kadai spice blend

Paneer & fenugreek leaves in creamy cashew sauce. Contains dairy

Spicy chettinad-style curry with a coconut base

Spinach & paneer simmered with ginger, garlic & house spices. Contains dairy

Grilled paneer in rich tomato-cashew sauce. Contains dairy

Paneer & peas in creamy onion-cardamom sauce. Contains dairy

Boiled eggs - Andhra-style onion-tomato curry

Fried balls of cauliflower in a tangy, spicy manchurian gravy

Fried balls of chicken in a tangy, spicy manchurian gravy

Valrhona fudge served on hot, sizzling pan

3 Idly 2 Mini Dosa Sambar - 8 Oz - 1 Chutney's 2 - 4 Oz each