InGrano Bistro • Bakery

InGrano house roast made in collaboration with Ceremony Coffee. Med-Dark roast with tasting notes of s'mores, dark chocolate, and burnt sugar. -- Ordering takeout or from our kiosk? Pour your cup at the end of our bar next to all the accoutrements --

InGrano house roast, chilled, and poured over ice. 16 oz.

Espresso is for lovers.

Double shot of espresso combined with approximately 8oz of hot water.

Double shot of espresso mixed with 9 oz of microfoam (dairy or non-dairy options). Guest may elect from an array of our house-made specialty syrups to enliven the palate.

A double shot of espresso combined with the perfect ratio of steamed milk and micro foam.

Equal parts espresso and steamed milk, derived from the Spanish "to cut," in essence referring to the light dilution of espresso through the addition of milk.

Double shot of espresso combined with 4 oz micro foam. For those who love the inherent experience of espresso with minimal dilution. Adorned with a thin layer of microfoam.

A double shot of hot espresso with a single spoonful of milk froth. Served HOT.

Ceremony nitro brew served over ice. 16 oz.

Ceremony Nitro Brew. Variation of cold brew coffee that uses the addition of nitrogen gas enhancing the flavor and creating a smooth, velvety finish. 12 oz.

Vanilla ice cream from our local friends, Always Ice Cream Company, and a double shot of espresso. Breakfast of champions.

Effervescent iced espresso tonic sweetened with pomegranate syrup.

Rishi black tea brewed and served over ice.

Spirit Tea blend of hibiscus, lemongrass, and licorice.

Blend of Rishi chai and steamed milk. Dusted with cinnamon. Unleash your inner Samantha.

Spiced Thai tea topped with house-made Thai whipped cream and cinnamon, served over ice.

Spirit Tea ceremonial-grade matcha and steamed milk. 12 oz.

Young tea buds with tasting notes of rosemary, hay, and wildflower.

Fujian style green tea. Subtly sweet, lightly vegetal.

Single grove style Oolong. Lightly verdant with beautiful florality.

Tasting notes of hawthorne berries, baked peach, and mead.

National coffee drink of Greece! Instant coffee frothed with simple syrup poured over milk and ice.

The flavors of Fall accented with homemade vanilla.

Sweet peach and mango balanced with our Black Iced Tea is the perfect summer drink.

Local beverage made with ashwaganda, black tea, mango, and l-theanine.

A forward-thinking variation of the classic soda iteration with various spices (including kola nut and cinnamon) and cane sugar.

Classic. Delicious.

Classic soda made with birch bark and herbal extracts.

Juice of oranges, served chilled.

Have a glass or two.

A plant-based alternative to the classic dairy-based version.

Steamed milk combined with our house-made mocha syrup. Dusted with cocoa powder. Sure, kids love it, but so do we.

Milk imbued with the decadence of our house-made mocha syrup.

Our supreme croissant filled with a dark chocolate pot de creme, topped with dark chocolate icing, and dusted with candied cacao nibs.

This revered hero has returned due to popular demand! Our supreme croissant layered with pistachio frangipane, finished with toasted pistachio and dusted with powdered sugar.

Baked with strawberries and finished with strawberry vanilla icing (the image is just an example of what our scones look like).

Laminated pastry inspired by the classic croissant, yet shaped in a way that nods to modern innovation and experience. Brushed with our espresso-vanilla glaze.

Our fabled sourdough made by an extended fermentation period, resulting in superior nuanced flavor.

"The best baguette in Maryland." -Stacy

A 6-pack of our fluffy Hokkaido milk rolls.

White chocolate, dark chocolate, and milk chocolate folded into our perfected cookie batter. Tenderly baked and finished with sea salt.

Made with our chorizo-spiced short rib, scrambled egg, crispy potatoes, scallion cilantro, chimichurri sauce, poblano peppers, and tomatillo salsa.

Chipotle-spiced Mushrooms, Scrambled Egg, Cotija Cheese, Pickled Onion, Chimichurri. Excellent vegetarian-friendly version of our famous original breakfast burrito.

Velvety egg omelet mixed with diced crispy pancetta and topped with cheddar cheese. Served on our Hokkaido Milk Bun. It is equal parts delicious and ethereal.

Savory sausage, fried medium eggs, aged provolone, caramelized onions, and fresh spinach layered in a buttery croissant.

Our #1 selling dish: a rotating array of fresh, seasonal vegetables and herbs paired with the quintessential ratio of egg custard.

Oats softened overnight, mixed with vegan protein powder, chia seeds, and topped with our house-made granola. Contains nuts, honey, seeds, and the potential for gluten cross-contamination is possible.

Corncake, maple reduction, seasonal fruit, Greek yogurt, pumpkin seed, chia seed, and banana.

Peanut butter honey mousse, sliced banana, lime, and fresh granola served on our famous 36-hour sourdough.

2 Farm Eggs poached in a spicy harissa stew with avocado, crumbled feta, and cilantro salad. Served with our famous 36-hour sourdough.

Locally-smoked salmon, dill-whipped feta, pickled shallot, hard boiled egg, and pastrami spice served on our famous 36-hour sourdough.

Tamago-yaki omelet, spicy chili, avocado salad, soy drizzle, and sesame seeds served on our famous 36-hour sourdough. Our #1 selling toast.

Cinnamon-nutmeg ricotta, fresh fruit, supreme oranges, dark chocolate granola, micros. These ingredients may change on short notice depending on the fresh fruits we have.

Whipped huancaina, crispy egg, shredded rocoto brisket, rice vinaigrette, radish, and greens served on our famous 36-hour sourdough.

Chinese scallion pan-fried pancake stuffed with braised pork, scrambled egg, and served with our scallion-ginger dipping sauce.

A small side salad with tomato, feta, lemon vin.

A toasted slice of our 36 hour sourdough.