Inscore BBQ NW Austin

Pick your meat — brisket, pulled pork, turkey, or sausage — served on a jumbo bun with pickles and onions.

Slow-smoked brisket, hand-pulled pork, smoked sausage, and tender turkey — all four of our signature meats, stacked high on a toasted Mrs. Baird's Jumbo Brioche Bun. Finished your way with pickles and onions, and your choice of our house Carolina Mustard or Chipotle Peach sauce. This is the one you came for.

Jalapeño Cheese Sausage Wrap Smoked jalapeño cheese sausage loaded into a warm flour tortilla and drenched in our bold Carolina mustard sauce — smoky, tangy, and built to hit.

Slow Smoked Texas Brisket Our pride and joy. We hand-rub each brisket with our signature blend of salt, black pepper, and spices, then let it smoke low and slow over post oak for 14+ hours until it develops that perfect mahogany bark. The result? Tender, juicy slices with a pink smoke ring you can see and a rich, beefy flavor that needs no sauce—though we won't judge if you add a little.

Pork shoulder rubbed down with brown sugar, paprika, and spices, then smoked until it practically falls apart on its own. We pull it by hand, mixing in those crispy, caramelized bits from the outside for maximum flavor. Juicy, tender, and just smoky enough to remind you where it came from.

Chopped from the fatty end of our 14-hour smoked brisket—the deckle, where all the magic happens. We mix it with our house-made chipotle peach sauce for a sweet heat that's unlike anything else you'll find. Juicy, rich, and packed with smoky flavor, it's tender enough to eat with a spoon but bold enough to stand up to that sauce.

All-beef sausage with jalapeno and cheese sourced locally from Hudson Meat Market, slow smoked in-house until the casing gets that perfect snap. Juicy, peppery, and packed with flavor—these links are a love letter to Texas BBQ tradition.

St. Louis spare ribs rubbed with warm spices and slow smoked over Texas oak and cherry. Finished with a sweet tamarind-lime glaze and Caribbean pepper heat.

Brined overnight, then smoked low and slow until the skin turns golden and the meat stays juicy all the way through. We slice it fresh to order—tender, moist, and with just the right amount of smoke to remind you this isn't your average deli bird. A lighter option that doesn't skimp on flavor.

Our Pit Stick Sausage by the pound.

Pick two meats straight from the pit. Plates come with bread, pickles, onions and a choice of 1 side.

Pick three meats straight from the pit. Plates come with bread, pickles, onions and a choice of 1 side.

Lean, smoked protein over a large helping of fresh house slaw with a light tangy finish. High protein, no fluff—built to refuel.

Chips • Queso • Jalapeños • BBQ Drizzle Choice of protein.

Fresh cabbage, carrot, and herbs tossed in a light, tangy vinaigrette with a hint of our house BBQ. Clean, refreshing, and built to refuel.