Intelligentsia Coffee - Millennium Park

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with finely textured, steamed milk.

Rotating daily option of our finest Direct Trade coffees.

Rotating daily option of our finest Direct Trade coffees.

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 3 or more, please call 24 hours ahead of time.

Since 2016, we have been collaborating with the specialty coffee operator Banexport to source coffee from smallholder growers in Cauca. This coffee is something altogether different — a washed Geisha from Finca San Martín, an experimental farm where Banexport works to identify the best growing and post-harvest practices for each of the varieties it has planted there.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

A double shot of our Black Cat Classic Espresso served over ice.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

Our classic latte served over ice.

A double shot of espresso with water, served over ice.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Steamed milk with our house-made Askinosie ganache.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Kilogram Jasmine Green iced tea, limeade, and simple syrup shaken over ice. Sweet, tart, floral… delicious.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

This marks our first release of the year from Kivubelt Coffee, which is owned and operated by Direct Trade partner Furaha Umwizeye. Located in the Nyamasheke district of western Rwanda, this coffee comes from a group of smallholder farmers collectively known as The People’s Farm.

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

The Borealis Seasonal Blend is a combination of our sweetest coffees from Guatemala and Ethiopia. A perfect balance of tart and sweet notes creates bright flavors, symbolic of the brilliant display of northern lights this time of year. Look for notes of pomegranate, green grape, and dried apricot to illuminate even the coldest winter days.

Our Black Cat blend has been a staple in the Intelligentsia espresso lineup since we opened our doors back in 1995. El Gato is Black Cat's alter-ego, designed to deliver the Black Cat experience for fans of filtered coffee.

Persephone is our annual celebration of spring, evoking its spirit of renewal and hope. The 2024 edition features coffees from small-scale family farmers from three exciting coffee origins in East Africa: Burundi, Ethiopia, and Kenya, including two of our favorite single-origin offerings Yandaro and Buku.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

Almond Milk (Water, Almonds), Rolled Oats, Date, Cocoa Powder, Sea Salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Pure Vanilla Extract, Sea Salt.

Coconut Milk (Water, Coconut), Rolled Oats, Dried Blueberries (Blueberries, Apple Juice Concentrate), Sea Salt.

Roasted Almond & Himalayan Pink Salt

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal