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    Iron Bridge Wine Company

    10435 State Route 108

    Columbia, MD 21044


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

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    Bubbles Sale June 2026
    Wine Bargains (Dinner)
    Steak Night For Carry Out
    Starters & Salads
    Entrees
    Cheese & Charcuterie
    Sides and Add Ons
    Desserts
    Pickup Only
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    Featured Items

    • *** Paul Jaboulet "Parallel 45" Cotes du Rhone, 2021, Rhone Valley, France

      Named for the 45th parallel that runs near the winery, Parallèle 45 has been one of France's benchmark values for decades. Grenache and Syrah combine to deliver dark berry fruit, peppery spice, and classic Rhône character. Smooth, balanced, and versatile enough for everything from grilled meats to hearty stews.
      $13.00
    • *** Areo Malbec, 2024, Patagonia, Argentina

      From Argentina’s cooler southern region, this Malbec shows bright, juicy blackberry and plum with a smooth, balanced finish. Bold yet approachable—ideal for steak, burgers, or grilled vegetables.
      $15.00

    Bubbles Sale June 2026

    • ++ Louis Roederer “Collection 245”, NV, Champagne, France - Was $84 - Save 25%

      Roederer’s multi-vintage blend combines reserve wines with fruit from the outstanding 2020 harvest. Fresh orchard fruit, lemon zest, and subtle pastry notes are framed by fine mousse and vibrant acidity. A modern, energetic take on classic Champagne. Was $84 | Now $63 | Save 25%
      $63.00
    • ++ Brimoncourt Brut Rose, NV, Champagne, France - Was $69 - Save 28%

      A refined rosé Champagne with aromas of wild strawberry, raspberry, rose petals, and blood orange. Pinot Noir brings depth and texture while Chardonnay keeps the wine lifted and elegant. Was $69 | Now $50 | Save 28%
      $50.00
    • ++ Wolfberger Cremant d’Alsace Brut, NV, Alsace, France - Was $21 - Save 21%

      Made in the traditional method from classic Alsatian varieties, this Crémant offers crisp green apple, pear, citrus, and light brioche notes. Fresh, lively, and incredibly easy to enjoy. Was $21 | Now $16.50 | Save 21%
      $16.50
    • ++ Schramsberg “Mirabelle” Blanc de Blanc, NV, Napa, California - Was $37.50 Save 20%

      Bright and energetic Chardonnay-based sparkling wine with notes of lemon, green apple, white flowers, and fresh-baked bread. Crisp, refreshing, and beautifully balanced. Was $37.50 | Now $30 | Save 20%
      $30.00
    • ++ The Diver Sparkling Brut, California - Was $27 Save 22%

      A fun and approachable California sparkler offering notes of peach, apple, citrus, and soft tropical fruit. Fresh bubbles and easy-drinking charm make this a crowd-pleaser. Was $27 | Now $21 | Save 22%
      $17.00
    • ++ Dr Wagner Riesling Brut, NV, Saar, Germany - Was $38 - Save 34%

      Sparkling Riesling from the Saar delivers electric acidity with notes of lime zest, green apple, white peach, and slate-driven minerality. Bone dry, refreshing, and distinctly German. Was $38 | Now $25 | Save 34%
      $25.00
    • ++ Sokol Blosser “Bluebird Cuvee” Brut, 2022, Willamette Valley, Oregon - Was $30 Save 20%

      Made in the traditional method from Pinot Noir and Chardonnay, this Oregon sparkler shows bright citrus, orchard fruit, toasted brioche, and mineral notes with elegant texture and fine mousse. Was $30 | Now $24 | Save 20%
      $24.00
    • ++ Torello "Corpinnat Special Edition" Brut Reserva, NV, Penedes, Spain - Was $30 Save $20%

      Produced under the prestigious Corpinnat designation with extended lees aging, this sparkling wine shows layers of lemon zest, baked apple, almond, and brioche. Elegant, dry, and remarkably complex. Was $30 | Now $24 | Save 20%
      $24.00
    • ++ De Pro Cava Brut, NV, Penedes, Spain - Was $18 Save 22%

      A classic traditional-method Cava with crisp citrus, green apple, and light toast notes. Fresh bubbles and clean finish make this a fantastic everyday sparkler. Was $18 | Now $14 | Save 22%
      $14.00
    • ++ 4478 Blanc de Noirs Extra Brut, NV, Valle d'Aosta, Italy - Was $33 Save 21%

      A mountain-grown Blanc de Noirs with crisp acidity and refined texture. Notes of red apple, citrus peel, almond, and minerality lead into a dry, focused finish. Was $33 | Now $26 | Save 21%
      $26.00
    • ++ La Cappuccina "Filos", NV, Veneto, Italy - Was $18 Save 22%

      An organically farmed sparkling wine with fresh citrus, green apple, white peach, and floral notes. Bright acidity and delicate bubbles make this clean, refreshing, and incredibly versatile. Was $18 | Now $14 | Save 22%
      $14.00
    • ++ Ca'del Bosco, Franciacorta Brut Cuvée Prestige - Was $45 Save 29%

      One of Italy’s benchmark traditional-method sparkling wines, showing elegant layers of citrus, baked apple, almond, brioche, and mineral complexity. Fine mousse and polished texture rival many Champagnes. Was $45 | Now $32 | Save 29%
      $32.00

    Wine Bargains (Dinner)

    • Buffalo Trace Bourbon - 1 Liter Bottle

      One liter bottle of Buffalo Trace Bourbon. No further discount but can be part of your 12 bottle mix and match wine case.
      $46.00
    • #1 - A to Z Rose Bubbles, NV, Willamette Valley, Oregon

      A to Z Wineworks has become one of Oregon's most respected wineries by focusing on quality, sustainability, and incredible value. Their sparkling rosé is bright and celebratory, with lively bubbles carrying flavors of strawberry, raspberry, and citrus. Fresh, elegant, and endlessly drinkable, it's equally at home with brunch, sushi, or a sunset on the deck.
      $15.00
    • #2 - Levity Vinho Verde, 2025, Minho, Portugal

      At just ten bucks, this may be one of the best values on the sheet. Lightly spritzy and wonderfully refreshing, Levity bursts with lime, green apple, and a hint of tropical fruit. Low in alcohol and high in refreshment, it's practically made for hot summer afternoons. Pairs with grilled shrimp, fish tacos, or simply good company.
      $10.00
    • #3 - Molom Blanco, NV, Castilla La Mancha, Spain

      Spain has quietly become one of the world's best sources for everyday white wines, and Molom is proof. Crisp citrus, ripe pear, and delicate floral notes make this an easy bottle to enjoy anytime. Smooth, refreshing, and remarkably satisfying for the price, it's perfect alongside grilled chicken, seafood, or picnic fare.
      $10.00
    • #4 - La Petite Perriere Sauvignon Blanc, 2024, Loire Valley, France

      Produced by the Saget family, who have been making Loire Valley wines for generations, La Petite Perrière showcases why French Sauvignon Blanc remains a benchmark around the world. Bright lemon, grapefruit, and white peach flavors are wrapped in a beautifully fresh finish. A natural partner for oysters, goat cheese, or summer salads.
      $13.00
    • #5 - Chemistry Chardonnay, 2024, Oregon

      Chemistry brings together the best of Oregon winemaking with an approachable, modern style. This Chardonnay offers ripe apple, pear, and a touch of citrus, balanced by a smooth, polished texture. Fresh rather than heavy, it's equally happy alongside roast chicken, grilled salmon, or creamy pasta dishes.
      $16.00
    • #6 - Presqu'ile de Saint Tropez Rose, 2025, Mediterranee, France

      If summer had an official wine, this might be it. Inspired by the glamorous French Riviera, this pale Provençal-style rosé is bursting with strawberry, watermelon, and citrus zest. Crisp, refreshing, and effortlessly elegant, it's the bottle you'll want chilled all season long. Fantastic with grilled seafood, Niçoise salad, or simply a sunny afternoon.
      $15.00
    • #7 - Comte de Bernadotte Pinot Noir, 2024, Vin de France

      Back by popular demand, this French Pinot Noir continues to impress with its silky texture and vibrant cherry and raspberry fruit. Soft, smooth, and wonderfully versatile, it's equally enjoyable slightly chilled on a warm evening or paired with salmon, roast chicken, or mushroom dishes.
      $15.00
    • #8 - Hoffman Monastrell, 2023, Jumilla, Spain

      Monastrell thrives under the warm Spanish sun, producing reds with incredible richness and character. This bottle delivers generous blackberry, blueberry, and subtle spice with a velvety finish. Bold enough for grilled steaks and barbecue, yet smooth enough to enjoy on its own.
      $16.00
    • #9 - Plaimont "Papa Roc", 2024, Cotes de Gasgogne, France

      Plaimont is famous for championing the indigenous grapes of southwest France while crafting wines that consistently overdeliver. This blend of Tannat and Cabernet Sauvignon is done in a fresh, easy to understand style. Papa Roc is juicy and expressive, offering layers of ripe berries, gentle spice, and remarkable freshness. Fire up the grill—this one's made for burgers, sausages, and summer cookouts.
      $16.00
    • #10 - Pietro Rosso, 2024, Lombardy, Italy

      Northern Italy is known for producing wonderfully food-friendly reds, and Pietro Rosso fits the bill beautifully. Bright cherry, plum, and subtle spice come together in a smooth, easy-drinking style that's hard to resist. Serve with pizza, pasta, or your favorite charcuterie board.
      $12.00
    • #11 - Vina Tinajas Lorenzo & Gaspar Carmenere / Merlot Blend, 2021, Maule Valley, Chile

      Named in honor of generations of the founding family, this Chilean blend combines Carménère's signature dark fruit with Merlot's soft, velvety texture. Blackberry, plum, and hints of mocha create a rich yet approachable wine that's perfect for grilled pork, burgers, or slow-roasted barbecue.
      $15.00
    • #12 - Lobetia Cabernet Sauvignon, 2025, Castilla La Mancha, Spain

      Lobetia is organically farmed, proving that sustainability and outstanding value can go hand in hand. Rich blackberry, cassis, and a touch of baking spice lead to a smooth, satisfying finish. Pair it with steaks, grilled burgers, or hearty pasta dishes. A terrific everyday Cabernet that drinks well above its price tag.
      $14.00
    • *** Fossi Extra Dry, 2025, Veneto, Italy

      A lively Italian sparkler that’s all about easy enjoyment. Made predominantly from Glera, the Prosecco grape. Soft bubbles carry notes of pear, green apple, and a hint of citrus, with a clean, refreshing finish. Perfect for brunch, aperitivo hour, or raising a glass just because.
      $14.00
    • *** Tiroliro Vinho Verde, 2024, Minho, Portugal

      Light, crisp, and just a touch spritzy, this Portuguese favorite is made for warm days. Lime, green apple, and a hint of tropical fruit keep things fresh and vibrant. Great with seafood, salads, or sipping on the patio.
      $14.00
    • *** FAAA! Albarino, 2025, Uruguay

      Uruguay may be famous for Tannat, but Albariño has quietly become one of the country's most exciting white wines. This vibrant example bursts with citrus, peach, and tropical fruit, balanced by a fresh ocean-breeze character that reflects its Atlantic coastline origins. Fantastic with oysters, shrimp, ceviche, or anything that swims.
      $16.00
    • *** Cote Mas Sauvignon Blanc / Vermentino, 2024, Languedoc, France

      Jean-Claude Mas has built a reputation for producing some of southern France's greatest values, and this blend is a perfect example. Sauvignon Blanc brings bright citrus and freshness while Vermentino contributes texture and ripe orchard fruit. The result is lively, flavorful, and incredibly versatile. Try it with grilled fish, salads, or goat cheese.
      $14.00
    • *** The Long Little Dog White, 2023, Vin de France

      A charming French Cotes-du-Rhone Blanc that's all about easy enjoyment. It’s a blend of Grenache Blanc, Marsanne, Roussanne, Vermentino and Viognier Fresh notes of citrus, pear, and white flowers lead to a smooth, refreshing finish. The playful label matches the wine inside—friendly, approachable, and ready for any occasion. Great with light appetizers, seafood, or sunny afternoons.
      $12.00
    • *** Salmon Creek Chardonnay, 2024, California

      Finding a solid California Chardonnay under ten dollars feels almost impossible these days, which makes this bottle such a pleasant surprise. Ripe apple, pear, and hints of vanilla create a smooth, crowd-pleasing style that's easy to enjoy. A natural companion for roast chicken, creamy pasta dishes, or casual weeknight dinners.
      $9.00
    • *** McManis Chardonnay, 2024, River Junction, California

      A longtime guest favorite, McManis delivers a round, fruit-forward Chardonnay with notes of ripe apple, pear, and a touch of vanilla. Smooth and satisfying without being heavy, it pairs beautifully with roast chicken, creamy pastas, or seafood dishes.
      $14.00
    • *** J de Villebois Pinot Noir, 2023, Vin de France

      From a Loire Valley specialist, this Pinot is silky, fresh, and beautifully balanced. Red cherry, raspberry, and a gentle spice note make it super versatile. Try it with salmon, roast chicken, or mushroom dishes.
      $15.00
    • *** Craftwork Pinot Noir, 2023, Monterey, California

      Monterey's cool Pacific influence helps create Pinot Noir with vibrant fruit and wonderful balance. This wine offers layers of cherry, raspberry, and subtle baking spice wrapped in a silky texture. Easy to love and incredibly food-friendly, it's terrific with salmon, roast chicken, or mushroom dishes.
      $15.00
    • *** Bodegas Albero "Garnachill", 2025, Castilla La Mancha, Spain

      The name tells you everything you need to know—this is Garnacha meant for pure enjoyment. Bright red berry fruit, hints of spice, and a juicy, approachable personality make this a bottle you'll want to pour generously. Slightly chilled on a warm evening? Even better. Great with burgers, pizza, tacos, or charcuterie.
      $16.00
    • *** Bila Haut Cotes de Roussillon Villages, 2023, Roussillon, France

      Crafted by the Chapoutier team, this southern French blend delivers depth and richness. Dark berry fruit, hints of spice, and a smooth, polished finish. A great partner for roasted meats, stews, or anything hearty.
      $16.00
    • *** Paul Jaboulet "Parallel 45" Cotes du Rhone, 2021, Rhone Valley, France

      Named for the 45th parallel that runs near the winery, Parallèle 45 has been one of France's benchmark values for decades. Grenache and Syrah combine to deliver dark berry fruit, peppery spice, and classic Rhône character. Smooth, balanced, and versatile enough for everything from grilled meats to hearty stews.
      $13.00
    • *** Areo Malbec, 2024, Patagonia, Argentina

      From Argentina’s cooler southern region, this Malbec shows bright, juicy blackberry and plum with a smooth, balanced finish. Bold yet approachable—ideal for steak, burgers, or grilled vegetables.
      $15.00
    • *** McManis Merlot, 2024, River Junction, California

      A longtime favorite for a reason. Plush and fruit-forward with notes of plum, cherry, and a touch of vanilla. Smooth, easygoing, and perfect for weeknight dinners, from pasta to meatloaf.
      $13.00
    • *** Biagio Sangiovese Cabernet Sauvignon, 2021, Tuscany, Italy

      A marriage of Italian tradition and international flair. Sangiovese contributes bright cherry fruit and food-friendly charm, while Cabernet Sauvignon adds depth and structure. The result is a smooth, flavorful red that shines alongside pizza, pasta, grilled pork, or roast beef.
      $15.00
    • *** Bodegas Yllera "Nuevemeses" Tempranillo, 2022, Madrid, Spain

      "Nuevemeses" means "nine months," a reference to the wine's aging before release. Bodegas Yllera has been crafting wines in Spain for generations, and this bottle shows why they're so respected. Rich blackberry and plum flavors mingle with hints of spice and vanilla, creating a polished red that's perfect for grilled meats or slow-cooked dishes.
      $15.00
    • *** McPrice Myers "Bull By the Horns" Cabernet Sauvignon, 2022, Paso Robles, California

      McPrice Myers has become one of Paso Robles' most celebrated winemakers, known for producing bold, expressive wines that outperform their price tags. Bull By the Horns is loaded with blackberry, cassis, cocoa, and spice, all wrapped in a rich, velvety texture. At $16, this may be one of the steals of the entire sheet. Pair with steak, burgers, short ribs, or anything coming off the grill. Was $24
      $16.00

    Steak Night For Carry Out

    Monday Only Enjoy a 2 course Steak Dinner for $22.99.You will get your choice of today's soup or a mixed green salad and then your choice of chef's steak preparations.
    • Steak Night

      Monday's Only Enjoy a 2 course Steak Dinner for $22.99. You will get your choice of today's soup or a mixed green salad and then your choice of chef's steak preparations. Choose to substitute a Ribeye for an additional $26.00
      $22.99

    Starters & Salads

    • 1/2 Fennel and Citrus Salad

      Mixed Greens, Shaved Fennel, Fennel Fronds, Parsley Mint, Orange Segments, Marcona Almonds, Shaved Parmesan Cheese, Honey Dijon Vinaigrette
      $7.50
    • 1/2 Caesar Salad

      Baby Romaine, Shredded Parmesan Cheese, Cured Egg Yolk, Brioche Croutons, Caesar Dressing
      $7.00
    • Arugula Salad

      French Beans, Shredded & Pickled Carrot, Arugula, Citrus Vinaigrette, Feta
      $15.00
    • Caesar Salad*

      Baby Romaine, Shredded Parmesan Cheese, Cured Egg Yolk, Brioche Croutons, Caesar Dressing
      $14.00
    • Crispy Brussels Sprouts

      Green Goddess Dressing, Radish, Lemon
      $13.00
    • Crispy Orange Pork Belly

      $15.00
    • Fennel and Citrus Salad

      Mixed Greens, Shaved Fennel, Fennel Fronds, Parsley Mint, Orange Segments, Marcona Almonds, Shaved Parmesan Cheese, Honey Dijon Vinaigrette
      $15.00
    • Fried Green Tomatoes (Spring)

      Pimento Cheese, Thick Cut Bacon, Tomato Jam
      $15.00
    • Grilled Artichoke Salad

      Cannellini Beans, Pecorino, Pine Nuts, Lola Rosa Lettuce, Pesto Vinaigrette
      $16.00
    • Grilled Brie

      Grilled Wheel of Brie, Jalapeno Apricot Chutney, Toasted Baguette
      $15.00
    • Grilled Octopus

      Confit Greek Fingerling Potatoes, Mediterranean Olive Mix, Roasted Tomatoes, Feta Cheese
      $18.00
    • Lobster Ravioli

      3 Ravioli, Citrus Brown Butter, Crispy Capers
      $23.00
    • Prince Edward Island Mussels (Spring)

      Chipotle Salsa Verde Broth, Blanco Tequila, Roasted Corn, Roasted Bell Peppers, Cilantro, Toasted Baguette
      $16.00
    • Soup Of The Day

      Ask for the Chef's daily creation
      $8.00
    • Spring Flatbread Pizza

      Herbed Boursin Goat Cheese Spread, Shaved Asparagus, Grilled Artichokes, Sun Dried Tomatoes, Fresh Mozzarella Cheese
      $15.00
    • Spring Gnocchi

      Asparagus, Mushrooms, Peas, Lemon Thyme Beurre Blanc
      $16.00
    • Chilled Poached Shrimp Salad

      Fennel & Apple Salad, Lemon Juniper Vinaigrette GF/DF
      $14.00

    Entrees

    • Cauliflower Steak

      Quinoa, Cannellini Beans, Scallions, Muhammara, Chimichurri
      $28.00
    • Cioppino

      Shrimp, Clams, Calamari, Fresh Fish, Tomato Fennel Broth, Baguette
      $35.00
    • Fish of The Moment (Spring)

      Swiss Chard, Herbed Pee Wee Potatoes, Meyer Lemon Beurre Blanc
      $39.00
    • Grilled 10 oz Duroc Pork Chop

      Roasted Garlic Whipped Potatoes, Braised Cabbage & Beets, Wild Mushroom Leek Ragout, Red Wine Demi-Glace
      $35.00
    • Herb Roasted Half Chicken

      Roasted Malibu Carrots, Herbed Polenta, Lemon Thyme Chicken Jus
      $29.00
    • IBWC Burger (Spring)

      JW Trueth’s Black Angus Beef, Aged American Cheese, Thick Cut Bacon, Crispy Onions, IWBC Burger Sauce, Shredded Romaine Lettuce, Sea Salt Fries
      $21.00
    • Signature Steak

      Ask for the daily preparation
      $48.00
    • Pan Seared Ahi Tuna

      Cucumber Risotto, Crisp Basil and Chive Butter
      $37.00
    • Grilled JW Treuth's 7 oz Flat Iron Steak

      Lobster Whipped Potatoes, Broccolini and Bordelaise Sauce
      $45.00

    Cheese & Charcuterie

    • Cheese & Charcuterie

    • Cheese + Charcuterie Extras

    • Cheese + Charcuterie - Pick 4 Items

      $26.00
    • Cheese + Charcuterie - Pick 5 Items

      $30.00
    • Cheese + Charcuterie - Pick 6 Items

      $35.00
    • Cheese + Charcuterie - Pick 7 Items

      $40.00
    • Cheese + Charcuterie - Pick 8 Items

      $37.00
    • Cheese + Charcuterie - Everything!!

      This is a Cheese and Charcuterie plate that literally includes everything. All the cheeses, all of meats, and all of the extras! Feel free to add more extras if you like!
      $60.00
    • Crackers

    Sides and Add Ons

    • Add on 3 Sautéed Shrimp

      $9.00
    • Add on Bistro Steak

      $20.00
    • Add on Fish of the Moment

      $22.00
    • Add on Grilled Chicken

      $9.00
    • Side Asparagus

      $9.00
    • Side Cannellini Beans

      $7.00
    • Side Confit Greek Potatoes

      $7.00
    • Side Fruit

      $4.00
    • Side Herbed Pee Wee Potatoes

      $7.00
    • Side Herbed Polenta

      $8.00
    • Side Malibu Carrots

      $8.00
    • Side Mashed Potatoes

      $7.00
    • Side Mixed Greens

      $5.00
    • Side of Sea Salt Fries

      $5.00
    • Side Parmesan Truffle Fries

      $10.00
    • Side Quinoa

      $6.00
    • Side Sautéed English Peas

      $8.00
    • Side Sautéed Green Beans

      $9.00
    • Side Sautéed Mushrooms

      $7.00
    • Side Sautéed Swiss Chard

      $8.00

    Desserts

    • Bourbon Pecan Tart

      Bourbon pecan tart served with chantilly cream and fresh berries.
      OUT OF STOCK
      $15.00
    • Bread Pudding

      Ask for the daily selection
      $11.00
    • Crème Brûlée

      Iron Bridge Signature vanilla bean creme brûlée with dark chocolate on the bottom. If you would like the dish the creme brûlée is served in, let us know and it is yours for only $10.
      $12.00
    • Flourless Chocolate Cake

      Flourless chocolate cake with chocolate ganache and chantilly cream
      $9.00
    • Nutella Cheescake Mousse

      $11.00
    • Olive Oil Cake

      Scoop and Paddle Grand Mariner Ice Cream, Marcona Almonds, Fresh Berries
      $13.00
    • Sorbet Trio

      Trio Sorbet served with almond biscotti and fresh berries.
      $11.00

    All hours
    Sunday11:00 am - 8:00 pm
    Monday11:00 am - 9:00 pm
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    Friday12:00 pm - 9:30 pm
    Saturday12:00 pm - 9:30 pm
    Restaurant info

    Modern American cuisine finds international influences in the inspirations of our team of highly trained, professional chefs. Local produce, meats and seafood are a focal point at Iron Bridge, and central Maryland provides a multitude of options to source quality products for our farm-to-table approach to cooking.

    Location

    10435 State Route 108, Columbia, MD 21044

    Directions


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