Iron Bridge Wine Company
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10435 State Route 108
Columbia, MD 21044
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Featured Items
- IBWC Burger$19.00
JW Trueth’s Beef, Brioche Bun, Tomato Bacon Jam, Mozzarella Cheese, Arugula, Sea Salt Fries
- Flatbread Pizza$15.00
Romesco, Roasted Broccolini, Red Onions, Roasted Cherry Tomatoes, Mozzarella Cheese
- Steak Frites$30.00
Roasted Brussels Sprouts & Cauliflower, Crispy Sea Salt Fries, Stone Ground Mustard Demi-Glace
Wine and Chocolate Specials
- Galil Mountain "Ela" Red Blend, 2021, Galilee, Israel$30.00
A blend of Syrah & Barbera, the wine is aged in French oak for 12 months. Dark purple in color, with rich flavors of black cherry, blueberry and plum. Elegant and full bodied, there is some spice and toasted coffee notes on the finish. Kosher for Passover, NOT Mevushal
- Andis Wines "Painted Fields" Meritage Blend, 2021, Sierra Foothills, California$30.00
A blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Petit Verdot, the wine has intense ruby color and a sensational bouquet of dried violet, black cherry, fresh herbs, and cocoa powder. The velvety tannins create a generous and round, balanced mid-palate, with a lingering finish of dark berries and spice.
- Just Wine - Galil Mountain "Ela" Red Blend, 2021, Galilee, Israel$25.00
Wine Bargains (Dinner)
- #1 - Casteller Cava Rosé, NV, Penedes, Spain$15.00
Jeanine’s favorite value sparkling wine! Made from the Trepat grape, this bubbly is loaded with fresh strawberry and floral notes. 12 months aging on the lees gives wonderful texture to the bubbles. Wildly versatile with regard to food pairing. But fried chicken is one of our faves!
- #2 - Fattoria San Lorenzo Trebbiano, 2022, Abruzzo, Italy$14.00
A lovely fresh clean white that has a loads of pear, peach pit, and apricot flavors. There’s some nice spice and a hint of beeswax on the finish. Perfect with white pizza, seafood pasta and chicken and pesto.
- #3 - Old Soul Sauvignon Blanc, 2023, Lodi, California$15.00
This Sauvignon from very warm Lodi has lots of melon, orange citrus and some tropical fruit notes (like guava, maybe?). Some of the fruit is harvested early to give the wine balance and brightness. There’s a bit of French oak aging to add some spice and a hint of toast. Lovely paired with goat cheese salad, fresh seafood or spring veggies.
- #4 - Goats do Roam White, 2022, Western Cape, South Africa$14.00
A fun play on the “Cotes du Rhone”, this blend of Viognier, Grenache Blanc, Marsanne & Roussanne is a dead ringer for the French white. This fresh white is brimming with honeysuckle, pineapple, melon and mango flavors. The finish is crisp and bright and clean. Pairs well with rotisserie chicken (Hey Costco!), Asparagus with Hollandaise or white fish.
- #5 - Secret Cellars Chardonnay, 2021, Central Coast, California$14.00
I love this Chardonnay for its balance. It is sourced from cool Central Coast vineyards so there’s lovely red apple, roast pear and lemon curd fruit. It sees some French oak aging which gives some baking spices and a bit of toastiness. And partial malolactic fermentation gives us some notes of butter and baked apple pie. The whole combination comes together beautifully. We love this wine with meatier fish, mac-n-cheese & pork tenderloin.
- #6 - 508 Provence Rosé, 2023, Provence, France$15.00
The folks at Chateau Paradis in Provence make this wine and it’s a fantastic value. Made from Syrah, Cinsault & Grenache, it has aromas of red berries, citrus, watermelon and peach, followed by a medium-bodied, round and supple texture and freshness on the finish.
- #7 - Promesses Pinot Noir, 2022, Vin de France$13.00
Sourced from vineyards in the south of France and some from cooler sites farther north gives a wine with lovely balance. The light ruby color is followed by aromas of raspberry and strawberry on the nose. The palate has elegant notes of raspberry tea, cinnamon and spice. Perfect with roast turkey, salmon or mushroom anything.
- #8 - Maison Trenel Beaujolais, Burgundy, France$14.00
Beaujolais has springtime written all over it. There are lots of perfumed floral aromas along with juicy black cherry and blueberry flavors. The finish is round with no hard edges. Fantastic with all of your picnic favorites; cheese and charcuterie, ham & cheese sandwiches, and grilled vegetables.
- #9 - Mandriola Red, Lisboa, Portugal$11.00
Another amazing value from Portugal. Don’t snooze on this one! A blend of Syrah, Alicante Bouchet and Touriga Nacional, this wine is rich and complex with dark plum and blackberry notes, a hint of rustic leather and cigar box with some spice and ripe tannin on the finish. Great with tacos, meatloaf, or burgers.
- #10 - Hecht & Bannier Red Blend, Languedoc, France$14.00
This wine is a classic Rhone blend of Syrah, Grenache & Carignane. It has a deep ruby color followed by classic notes of peppery herbs and juicy berry fruits. Medium-bodied, concentrated, and deliciously quaffable, it’s a perfect mid-week drinker. Pair it with grilled sausages, pot roast or duck or game.
- #11 - Four Vines Petite Sirah, 2021, California$13.00
There’s nothing petite about petite sirah. This monster is like Rambo in a glass. Deep, inky purple color with aromas of fig, roasted hazelnuts and boysenberry. It is big and lush and full bodied with oodles of fruit, spice and ripe tannin. Begs for BBQ.
- #12 - Barossa Valley Estate Cabernet Sauvignon, 2021, Barossa, Australia$12.00
Barossa Cabernet is always a commanding style of wine but also highly expressive and wonderfully complex. There are wonderful flavors of dark plum, black currant, with nice spice and ripe tannin on the finish.
- ***Elvio Tintero "Grangia" Vino Bianco, NV, Piedmont, Italy$12.00
Many people will skip this wine because it doesn't have a recognizable name or even grapes. But that would be a huge mistake. It’s frizzante and fun and absolutely perfect for spring. Our friends at Kermit Lynch who import the wine said, “Pure, unadulterated sunshine in a bottle, this blend of Favorita, Arneis, Chardonnay and Moscato synergistically creates arguably the most easy-drinking white wine we import. It may be all things to all people: dry, yet with a succulent summer orchard fruitiness; smooth and creamy, yet bouncing with a sprightly pétillance; aromatically complex and thought-provoking, yet entirely gulpable. Soak it in!” Don’t miss it!!
- ***Nekora Verdejo, 2021, Rueda, Spain$14.00
Fresh, light, crisp and bright, this organically farmed Verdejo shows lots of citrus fruit & orange blossom. It’s a fantastic Pinot Grigio alternative that works wonders with oysters, crab dishes & salad.
- ***Tassajara Chardonnay, 2022, Monterey, California$15.00
The name Tassajara comes from the famed Tassajara Hot Springs, where legend has it the Indigenous peoples would go for renewing spiritual energy. Form vineyards close to the ocean in Monterey, the wine has flavors of yellow apple, stone fruit & pear, accented by hints of vanilla & caramel. On the palate, it is medium bodied, crisp & balanced with bright fruit & lingering notes of sweet oak on the finish.
- ***The Icon Rock Chardonnay, 2022, Mendoza, Argentina$13.00
This is a new brand that we absolutely loved. The Chardonnay is sourced from a single vineyard in the Uco Valley of Mendoza. It sees some oak and has partial malo-lactic fermentation that gives it some buttered popcorn notes, but it maintains great balance. There’s plenty of pineapple, pear & baking spice. Pair it with Chicken Alfredo, Anything involving Mushroom & Roast Salmon.
- ***Grayson Chardonnay, 2022, California$13.00
Boom. Full on, Steve Wecker approved, tropical fruit style of California Chardonnay. It’s a perennial Best Buy in the wine press. There’s loads of pineapple and mango, good medium bodied richness along with some baking spice, butter and vanilla on the finish.
- ***Lapiz Luna Pinot Noir, 2022, California$14.00Out of stock
This is a juicy, smooth, polished, fruit forward style of Pinot Noir with ripe cherry and blueberry fruit, violets and dusty cocoa and a lush finish with no hard edges. It’s super yummy (technical wine term)This is a juicy, smooth, polished, fruit forward style of Pinot Noir with ripe cherry and blueberry fruit, violets and dusty cocoa and a lush finish with no hard edges. It’s super yummy (technical wine term) and is going to be great with BBQ Chicken Pizza, Grilled Salmon or Roasted Pork.
- ***Bliss Zinfandel, 2021, Mendocino, California$14.00Out of stock
Zinfandel. As American as hot dogs, baseball and apple pie. Don’t BBQ without it. Burgers are so much better with a glass of Zinfandel. Briary, brambly, and oh so delicious. This one is from the cool climate vineyards of Mendocino in northern California. The wine reveals an earthy, spicy bouquet with scents of raspberries, cherries, and strawberries. Medium to full-bodied with good briery fruit, an edgy note, decent acidity, nice spice, and true varietal character, it will provide plenty of smiles over the next 3-4 years.
- ***d'Arenberg "Stump Jump" Cabernet Sauvignon, 2021, McLaren Vale, Australia$12.00Out of stock
In a blind tasting, I would have pegged this wine as Bordeaux. It has ripe black currant and spiced plum fruit with a core of cedar and dried tobacco. It is elegant and a bit serious in its approach. A lovely match for stews and roasted beef or lamb.
- ***Terra Firma "Belsetan" Garnacha, 2020, Aragon, Spain$13.00Out of stock
This 100% Garnacha (aka Grenache) is a ripe, juicy and heady red. It has a mixture of red and black fruit, clean, with a spicy touch. The palate is medium to full-bodied with fine-grained tannins and very tasty flavors. It’s fantastic with Peruvian chicken, Asian dumplings or even smoky grilled brisket.
- ***Maggio Family Cabernet Sauvignon, 2021, Lodi, California$13.00
Why two Cabernets on the list this month? Well, they’re quite different stylistically. The Maggio is sourced from warm vineyards in Lodi and is big, burly and lush with flavors of boysenberry pie, cinnamon and cocoa, toasty oak and firm, ripe tannins. Begs for burgers and barbecue.
Starters & Salads
- Apple and Beet Salad$15.00
Roasted Beets, Granny Smith Apples, Mixed Greens, Manchego Cheese, Spiced Pecans, Apple Butter Vinaigrette
- Burrata$15.00
Heirloom Cherry Tomato, Cucumber, Pomodoro Vinaigrette
- Caesar Salad*$14.00
Little Gem Lettuce, Shredded Parmesan Cheese, Garlic House made Croutons, Shredded Egg, Caesar Dressing
- Crispy Brussels Sprouts$13.00
Crispy Brussel Sprouts, Brown Butter Balsamic Vinaigrette, Feta Cheese
- Crispy Stuffed Quail$13.00
Apple & Sage Stuffing, Cranberry Glaze
- Curry Spiced Hummus$12.00
Grilled Flatbread, Toasted Pepitas, Fried Halloumi Cheese
- Flatbread Pizza$15.00
Romesco, Roasted Broccolini, Red Onions, Roasted Cherry Tomatoes, Mozzarella Cheese
- Gluten-free Crackers
- Grilled Brie$15.00
Grilled Wheel of Brie, Apricot Chutney, Toasted Baguette
- Grilled Octopus$18.00
Confit Greek Fingerling Potatoes, Mediterranean Olive Mix, Roasted Tomatoes, Feta Cheese
- Kale and Brussels Salad$15.00
Green Apples, Goat Cheese, Carrots, Candied Pecans, Maple Vinaigrette
- Lobster Ravioli$23.00
3 Ravioli, Citrus Brown Butter, Crispy Capers
- Pork Satay$15.00
Crispy Pork Belly, Satay Sauce, Ar-Jaad
- Soup Of The Day$8.00
Ask for the Chef's daily creation
- Sumac Shrimp$15.00
Sumac Seasoned Shrimp. Roasted Spaghetti Squash, Rosemary "Vinaigrette"
Entrees
- Braised Beef Short Rib$36.00
Creamy Parmesan Stine Ground Grits, Braised Kale, Red Wine Braising Jus GF*
- Cioppino$34.00
Shrimp, Mussels, Calamari, Fresh Fish, Tomato Fennel Broth, Baguette
- Coq Au Vin$29.00
Roasted Half-Chicken, Red Wine Braise, Carrots, Onions, Mushrooms, Rosemary Goat Cheese Polenta
- Fish Of The Moment$35.00
Farro Risotto, Broccolini, Rosemary "Vinaigrette"
- IBWC Burger$19.00
JW Trueth’s Beef, Brioche Bun, Tomato Bacon Jam, Mozzarella Cheese, Arugula, Sea Salt Fries
- Orecchiette Pasta$23.00
Butternut Squash, Kale, Caramelized Spanish Onions
- Pan Roasted Black Bass$39.00Out of stock
Dukkah Crusted Black Bass with Lemon & Herb Basmati Rice, Roasted Garlic Toum, Asparagus **Nut Allergy
- Signature Steak$48.00
Ask for the daily preparation
- Steak Frites$30.00
Roasted Brussels Sprouts & Cauliflower, Crispy Sea Salt Fries, Stone Ground Mustard Demi-Glace
- Veal Osso Bucco$46.00Out of stock
Confit Fingerling Potatoes, Malibu Carrots, English Pea Salsa Verde
Cheese & Charcuterie
- Cheese & Charcuterie
- Cheese + Charcuterie Extras
- Cheese + Charcuterie - Pick 4 Items$22.00
- Cheese + Charcuterie - Pick 5 Items$25.00
- Cheese + Charcuterie - Pick 6 Items$29.00
- Cheese + Charcuterie - Pick 7 Items$33.00
- Cheese + Charcuterie - Pick 8 Items$37.00
- Cheese + Charcuterie - Everything!!$55.00
This is a Cheese and Charcuterie plate that literally includes everything. All the cheeses, all of meats, and all of the extras! Feel free to add more extras if you like!
- Crackers
Sides and Add Ons
- Add on Bistro Steak$19.00
- Add on Grilled Chicken$9.00
- Add on Fish of the Moment$22.00
- Add on 3 Sautéed Shrimp$9.00
- Side Asparagus$7.00
- Side Broccolini$8.00
- Side Confit Greek Potatoes$7.00
- Side of Sea Salt Fries$5.00
- Side of Truffle Parmesan Fries$10.00
- Side Sautéed Spinach$6.00
- Side Roasted Cauliflower and Brussels Sprouts$9.00
- Side Rosemary Goat Cheese Polenta$8.00
- Side Parmesan Stone Ground Grits$9.00
- Side Farro Risotto$9.00
- Side Braised Kale$8.00
- Side Roasted Butternut Squash$7.00
- Side Spaghetti Squash$7.00
Desserts
- Bourbon Pecan Tart$13.00
Bourbon pecan tart served with chantilly cream and fresh berries.
- Bread Pudding$11.00
Ask for the daily selection
- Chocolate Cherry Brownie$13.00Out of stock
- Chocolate S'mores$8.00
- Crème Brûlée$10.00
Iron Bridge Signature vanilla bean creme brulee with dark chocolate on the bottom. If you would like the dish the creme brulee is served in, let us know and it is yours for only $5.
- Sorbet Trio$11.00
Trio Sorbet served with almond biscotti and fresh berries.
Sunday | 10:30 am - 10:00 pm |
Monday | 11:00 am - 10:00 pm |
Tuesday | 11:00 am - 10:00 pm |
Wednesday | 11:00 am - 10:00 pm |
Thursday | 11:00 am - 10:00 pm |
Friday | 11:00 am - 10:00 pm |
Saturday | 10:30 am - 10:00 pm |
Modern American cuisine finds international influences in the inspirations of our team of highly trained, professional chefs. Local produce, meats and seafood are a focal point at Iron Bridge, and central Maryland provides a multitude of options to source quality products for our farm-to-table approach to cooking.
10435 State Route 108, Columbia, MD 21044