Queen Anne - Isarn Thai Soul Food

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.

Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.

Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.

Sautéed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.

Deep dried wings with crunchy hand pounded lemongrass and crispy basil leaves.

Marinated with Thai herbs deep fried crispy wings coated with sweet, mildly spicy, and tangy sauce. Garnished with dried chilli

Jumbo prawns wrapped with bean thread noodles, cabbage, carrot, and shitake mushroom. Served with a side of sweet chilli dipping sauce.

The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!

Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.

Grilled flat iron steak marinated Thai style with spicy tamarind dip.

Made in house beef and pork sausage rich with herbs and spices. Served with fresh ginger, peanuts, chillies and cabbage.

Made in house fermented sour sausages filled with minced pork, sticky rice and herbs. Served with fresh ginger, peanuts, chillies and cabbage.

Thai street food style charcoaled fresh squid skewer with mildly spicy lime dressing.

Green papaya pounded with peanuts, fish sauce, coconut sugar, long beans, tomatoes, garlic and chili.

Thai green papaya salad with salted purple marsh crab. For a real isarn kick.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Grilled eggplant and minced chicken in a lightly spiced dressing.

Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.

Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy.

Grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Grilled beef smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.

A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.

Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.

An all time Thai Homestyle dish. This curryis so unique intaste that you wont find anything similar. It has all the signature flavors of Thai food. Ever wonder what Acacia leaves taste like?

Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.

Wok-fried minced Lamb with Thai basil, fresh chili, onions and garlic sauce.

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.

Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.

Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps.

A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!

Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.

Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!

Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.

A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.

Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.

Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite.

This is a must try! Whole Red snapper smothered in our homemade spicy sour curry, brocolli, cauliflower, carrots and green beans.

Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg and beansprouts.

Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.

Stir-fried rice with your choice of meat.

Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.

Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.

Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.

Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.

Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.

Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.

Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

Green papaya pounded with peanuts, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing.

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Grilled eggplant and minced tofu in a lightly spiced dressing.

Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.

Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Stir-fried fresh rice noodles with fried tofu, roasted peanuts and beansprouts.

Stir-fried wide rice noodles with tofu, carrots and broccoli in a black soy sauce.

Stir-fried rice with tofu.

Fried rice with kale and topped with fried tofu.