Isla Del Mar Restaurante
734 Reviews
$$
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Popular Items
Tostada de Ceviche de Camaron
Small serving of our fresh shrimp marinated in lime juice mixed with cucumbers, tomatoes, red onions, cilantro and avocados, served cold with our special house sauce.
Quesa-Tacos
Delicious birria (shredded slow cooked beef) in a crispy golden corn tortilla and melted cheese with option of onions and cilantro.
Tostada de Ceviche Mixto
Small serving of our fresh tilapia and shrimp marinated in lime juice, octopus, and cayo de hacha (Mexican scallop), mixed with cucumbers, tomatoes, red onions, cilantro and avocados, served cold with our special house sauce.
FOOD
HOUSE SPECIALTIES
La Torre Imperial
Delicious tilapia ceviche topped with octopus, cooked shrimp, aguachile (shrimp marinated in lime juice), avocado, and a breaded shrimp. House sauce.
El Molcajete
Delicious and fresh aguachile (shrimp marinated in lime juice), cooked shrimp, octopus, fresh cucumber, tomatoes, and red onions. Served cold with our unique mix of shrimp broth and special house sauce.
Molcajete Mar-Stone
Whole fried tilapia, on top of our delicious ceviche, sided with our breaded shrimp, and shrimp with octopus in our diabla sauce (spicy sauce)
Molcajete Mar Con Huachinango O Pargo
SEAFOOD COCKTAIL
Coctel Campechano
Fresh cooked shrimp, octopus, oysters, aguachile (shrimp marinated in lime juice), and cayo de hacha (Mexican scallop), mixed with cucumber, tomatoes, onions, and avocado. Served cold in our house cocktail broth.
Coctel de Cam & Pulpo
Fresh cooked shrimp, with octopus, mixed with cucumber, tomatoes, onions, and avocado. Served cold in our house cocktail broth.
Coctel De Cam Y Pulpo Grande
A bigger version of our cooked shrimp, with octopus, mixed with cucumber, tomatoes, onions, and avocado. Served cold in our house cocktail broth.