Italian Homemade - Berkeley 2905 College Ave

Skinny flat long noodles. Eggs, flour.

Medium size long flat noodles. Eggs, flour.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months

Short wide tubes of pasta that have ridges on the outside.

Is a long, thin, solid, cylindrical pasta. Made just with Flour and water.

Pasta made of Corn, Quinoa, Rice.

Pasta made of Corn, Quinoa, Rice.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

Five Meatballs are made with beef & Pork, spices, cook in delicious tomatoes sauce and serve with Marinara sauce. (not Gluten free, not dairy free)

A chef selections of imported Italian cold cuts meat and cheese. Serve with Piadina bread.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Mortadella, scamorza (smoke mozzarella), oven-baked tomato.

Imported Italin salame, stracchino cheese, arugula.

Bresaola (air dried cured beef), shaved Parmigiano cheese, arugula.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with borccoli rabe, potatoes, scamorza (smoked mozzarella),

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Mixed greens salad, carrots, radish, cherry tomatoes, fresh imported Mozzarella.

Mixed greens salads, carrots, radish, oven roasted tomato gratin.

Thin slice of Breasaola (air dried cured beef), arugula, shaved Parmigiano cheese.

Fettuccine served with grated Pecorino Romano cheese sauce, black pepper on top.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Villager’s hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style,rich grain flavor.

This is how our low fermentation craft Lager came to be, with its incredible “DRINKABILITY” and FRESHNESS maintaining the attention and care of the ARTISAN in creating and packaging a product with UNIQUE CHARACTERISTICS.

Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great

On the nose, its intense and elegant aromatic profile, with notes of ripe cherry, plum, and spicy accents of tobacco and leather, derived from its evolution in wood. Sangiovese Superiore is robust yet harmonious, with a good acidity that balances its significant tannic structure, translating into a long and pleasantly persistent finish.

Golden-copper core greets the eye, aromas present a parade of lemon-zest and ginger in rich limestone and kissed with chamomile, with excellent acidity and a long finish.

BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability