Italy In Town 120 North Market Street

Garlic, fresh grape tomatoes, and fresh basil mixed with marinara sauce, a dash of cream, and bread crumbs, with balsamic reduction on top

House-made bread cheese stick served with ranch and marinara

Toasted bread with fresh garlic butter with Alfredo and marinara sauces

Lightly floured & deep fried Tubes and Tentacles, served with housemade marinara sauce

Breaded Cheese filled Ravioli served with House made marinara

Spring Mix, Tomato, Onions, Mozzarella Cheese, Olives, Cucumbers, tossed with House Vinaigrette

Fresh Romaine Lettuce, crispy Croutons, shaved Parmesan and house-made Caesar Dressing

Iceberg Lettuce, house-made Blue Cheese Dressing, Cherry Tomatoes, crispy Bacon, Blue Cheese Crumbles

Fresh Mozzarella & Tomato slices garnished with Fresh Basil & extra Virgin Olive Oil

King crab, onions, celery, lightly breaded and crisped to a golden brown, served with roasted red pepper ssuce

8 oz. Salmon fillet, pan searsed, topped with grilled shrimp(3) and lobster cream sauce. Plated with mashed potatoes and house vegetables

Rib-eye grilled to order, topped with cognac green peppercorn sauce and served with mashed potatoes and house vegetables

Fettuccine pasta tossed with fried garlic, butter, white wine, cream sauce, and Parmesan cheese

Fettuccine pasta and chunks of chicken tossed with fried garlic, butter, white wine, cream sauce, and Parmesan cheese

6 stuffed cheese ravioli tossed with marinara, garlic, and fresh basil

Rolls of pasta stuffed with beef and Pork, topped with a Bolognese bechamel sauce

Ricotta filled pasta tubes in a marinara sauce

Layers of egg noodle pasta baked in beef ragu and covered in bechamel sauce

Breaded eggplant pan fried then baked in layers with mozzarella and marinara; served with spaghetti.

Corkscrew pasta sauteed with shiitake mushrooms, shrimp, asparagus, and saffron

Penne or linguine pasta sauteed in extra virgin olive oil and garlic with fresh diced tomato in a spicy marinara and fresh basil

Penne pasta with vodka in a light tomato cream sauce and fresh basil

Spaghetti with choice of marinara(tomato sauce), bolagnese(classic meat sauce), or 2 hand rolled meatballs

Organic egg noodle pasta tossed with sauteed shiitake mushrooms in parmesan reggiano cheese

Sauteed shrimp with garlic, olive oil, fresh diced tomatoes, capers. black olives, onions, white wine tomato sauce, and fresh basil

Ravioli filled with lobster served with a lobster cream sauce

Beef filled tortellini with pancetta and peas in cream sauce

Three cheese filled tortellini tossed with Alfredo sauce, seasoning, shrimp, and steak

Spinach and ricotta cheese ravioli, with fresh spinach, grape tomatoes, and white cream sauce

Sauteed chunks of chicken breast with broccoli, carrots, zucchini, onions, green peas in a light brandy cream sauce over penne pasta

Hand breaded chicken topped with marinara sauce and cheese; served over spaghetti

Seasoned chicken with garlic, mushrooms, crispy bacon, onions, and cream sauce with angel hair pasta

Seasoned chickened, sun dried tomatoes, grape tomatoes, mushrooms, spinach, and garlic with pink cream sauce tossed on linguine pasta

Sauteed shrimp and artichoke with mushrooms, grape tomatoes, garlic, and cream sauce tossed with linguine pasta

Gnocchi tossed with fried garlic, cream and pesto sauce, topped with fresh basil

Plain grilled seasoned salmon with mash potatoes and house vegetables

Chicken sauteed with fresh mushrooms and garlic, topped with a Marsala wine reduction

Chicken breast sauteed with capers in a white wine and lemon butter sauce with mash potatoes and house vegetables

Pan-seared chicken breast and sauteed mushrooms, topped with prosciutto, cheese, and wine and garlic sauce

Grilled pork loin with caramelized apples with a brandy, sage, and honey reduction

Chicken breast stuffed with mushrooms, fresh spinach and mozzarella cheese, covered with a mushroom wine sauce