Caffe Itri

Point Judith calamari and sweet cherry peppers pan fried, tossed in scampi butter & marinara

Panko encrusted medallions in a basil Pomodoro tomato sauce.

Artisinal cured meats, house-roasted red peppers, oven-roasted eggplant, ceci beans, marinated mushrooms, imported and house made cheeses, olives, field freens and EVOO.

Cannellini beans, prosciutto and red onions over grilled focaccia.

Apple chicken sausage, cannellini beans, white and green onions in a pesto white wine broth with grilled bruschetta.

Littlenecks stuffed with celery, carrots, onions, topped with breadcrumbs and smoked apple bacon.

Vegetable filled, seasoned bread crumbs, melted fontina and Pomodoro tomato sauce.

Italian-style egg rolls with broccoli rabe, sweet Italian sausage, provolone, mozzarella and cannellini bean dip.

San Marzano tomatoes, house-made mozzarella, and fontina cheeses with fresh basil

Sliced tenderloin seared medium, served with a mushroom port wine reduction

Mixed baby greens, grape tomatoes, shaved carrots and honey balsamic.

Bruschetta croutons, housemade dressing and shaved Parmigiano.

Golden and red beets, baby arugula crumbled goat cheese and candied walnuts finished with a honey respberry drizzle.

Housemade fresh mozzarella, vine-ripened tomatoes, basil, EVOO and aged honey balsamic reduction.

Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, San Marzano tomatoes and grated Pecorino Romano

Fresh potato dumplings, sweet Italian sausage, broccoli, sundried tomatoes and sliced black olives in a sauce of garlic, sage and Parmigiano.

Pan-seared chicken, portobello, mushrooms, garlic, diced tomatoes and basil in a port wine demi sauce over fresh long flat noodles.

Penne pasta in creamy basil pesto sauce.

Linguine pasta, native littlenecks, baby clams, white wine, EVOO and hot chilies flakes.

Pillows stuffed with assorted Italian cheeses, pink sauce of shallots, San Marzano tomatoes, cream, crackled black pepper and grate Parmigiano.

Oven-baked Pasta of the Day

Stuffed pillows of NE lobster and ricotta, sherry, shallots, San Marzano tomatoes and mascarpone with Gulf shrimp.

Fresh rigatoni pasta, slow-braised ragu of veal, beef, and pork.

Penne pasta, Stoli vodka tomato cream sauce, grated Pecorino Romano.

Linguine pasta, calamari, Gulf shrimp, Pei Mussels, littlenecks, scallions, EVOO, and San Marzano tomato sea broth.

Breaded and pan-fried, Parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta.

Breaded and pan-fried, Parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta.

Breaded and pan-fried, Parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta.

Wild and domestic mushrooms, sweet Marsala wine sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.

Wild and domestic mushrooms, sweet Marsala wine sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.

Prosciutto, capers and black olives, white wine, lemon butter sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.

Prosciutto, capers and black olives, white wine, lemon butter sauce, whipped roasted garlic potatoes and grilled seasonal vegetables.

Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved Parmigiano, EVOO, lemon vinaigrette and oven-roasted potatoes.

Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved Parmigiano, EVOO, lemon vinaigrette and oven-roasted potatoes.

Layered eggplant, Prosciutto di Parma and housemade mozzarella, shallots, garlic, diced tomatoes and Madeira wine demi, whipped roasted garlic potatoes.

Mushroom filetto di pomodoro merlot demi, garlic parmesan mashed potatoes and oven roasted asparagus

Marinated and grilled pork tenderloin, black mission fig port wine reduction, sweet potato mash and Prosciutto di Parma wrapped grilled asparagus.

Butterflied Gulf shrimp over creamy mushroom risotto.

Must be ordered ahead of time

Sautéed jumbo shrimp in a garlic butter white wine and lemon sauce over linguine

10oz oven roasted cod & littlenecks tossed with spinach, black olives, tomatoes, capers & fresh herbs simmered in a white wine tomato seafood broth served over linguine

10oz oven roasted Salmon simmered with artichoke hearts, capers, spinach, and roasted red peppers in a garlic lemon white wine sauce served over garlic parmesan mashed potatoes

Shiitake mushroom cognac demi, garlic parmesan mashed potatoes and sautéed baby spinach

Topped with a roasted garlic maitre d'butter, garlic parmesan mashed potatoes and seasonal vegetables

Topped with a roasted garlic maitre d'butter, garlic parmesan mashed potatoes and seasonal vegetables