IVC Hale'iwa

Macadamia with a hint of coconut

Maple bacon, fried Waimanalo egg, cheddar cheese, avocado, tomato, baby romaine, and our house made macadamia nut aioli in a whole grain bagel

Macadamia nut, coconut, and peaberry coffee chips.

Macadamia with a hint of coconut

100% organic Hawaiian Honey with cinnamon.

Dark chocolate and sea salt caramel. Tastes like having dessert in a drink!

Also called a Long Black. Espresso is added to water to mimic brewed coffee.

The classic beverage. Two shots total.

A delicious mix of espresso, milk, and chocolate.

Served hot or over ice. Espresso and milk.

Served hot. Silky steamed milk with two shots of espresso in 8 oz.

Served hot. Espresso with a combination of steamed and creamy, foamed milk. The taste of espresso is stronger in this drink compared to the latte.

A smaller version of a cappuccino.

A smaller version of a latte. Only served hot.

Our favorite kind of coffee dessert! Espresso poured over locally made gelato.

House-made vegan lavender "honey", oat milk.

Toasted green tea and oat milk. A nutty, delicious, and creamy tea drink.

Ceremonial green tea and oat milk.

Fresh pineapple juice and black tea. Our take on the Arnold Palmer.

Ka'ū coffee from the Big Island.

Iced Kona coffee, sea salt caramel, scoop of gelato, black lava sea salt.

Fresh guava nectar and ginger peach black tea.

Served Iced. Ceremonial Matcha and Japanese citrus.

Served hot. House-made ginger chai and almond milk.

Soy milk.

Regular milk.

Matcha tea powder mix with Ceremonial green tea and whole milk

Macadamia nut, coconut, and peaberry coffee chips.

Macadamia Nut

Coconut.

Banana

Caramel.

Coconut gelato. coconut syrup, whole milk

Macadamia nut gelato, whole milk

Acai, berries, banana, soy milk, fresh bee pollen.

Pitaya, mango, pineapple, lilikoi, cold-pressed apple juice, coconut milk.

Strawberry, banana, soy milk

Pineapple, banana, mango, soy milk.

Açaí, strawberry, banana, blueberry, organic granola, local organic honey

Açaí, frozen haupia cream, shaved coconut, toasted coconut, raspberry, local organic honey, organic granola, papaya

Açaí, strawberry, papaya, banana, Lilikoi honey, local organic honey, organic granola

Açaí, Wailua cacao nibs, house made almond butter, blackberries, banana, papaya, organic hemp seeds, local organic raw white honey, organic granola

Açaí, Wailua dark chocolate, big island cacao mix, house made peanut butter, banana, seasonal berries, organic granola, local organic raw white honey

Açaí, blueberries, strawberries, papaya, banana, blackberries, organic granola, pineapple mint sorbet, local organic honey

Local Portuguese sausage, scrambled Waimanalo eggs, asparagus, and avocado. Served with cranberry-walnut, whole wheat sourdough toast and a side of blueberry jam, butter.

Local Portuguese sausage, fried Waimanalo eggs, asparagus, sprouted five grain rice with furikake, low sodium shoyu, and a local papaya.

Maple bacon, fried Waimanalo egg, cheddar cheese, avocado, tomato, baby romaine, and our house made macadamia nut aioli in a whole grain bagel

Smoked ham, scrambled Waimanalo egg, cheddar cheese, spinach, tomato, and light aioli on a croissant

Tomato, avocado, sprouts, micro greens, capers, organic sunflower seeds, and macadamia nut pesto cream cheese served on an open facing everything bagel

Smoked salmon, Spinach, onion, tomato, sprouts, capers and dill-green onion cream cheese on an everything bagel.

Smoked salmon, capers, olives, red onion, tomato, hard boiled Waimanalo egg. Served with dark rye, whole wheat sourdough toast and dill green onion cream cheese

Coconut peanut butter, fresh mango, or local papaya, with big island organic raw white honey on cranberry walnut bread.

Avocado, arugula, pickled onion, sesame seeds, chili flakes, and vegan garlic aioli on cranberry walnut bread.

Organic chicken seasoned with house made garlic sauce, maple bacon, tomato, avocado, baby romaine, and house made macadamia nut pesto aioli on whole wheat sourdough

Oven roasted turkey, fresh mozzarella, tomato, avocado, arugula, and our house made chili aioli on dark rye bread.

Grilled Kauai shrimp, arugula, tomato, capers, chili flakes and house made macadamia nut pesto aioli on a baguette

Fresh mozzarella, Gruyère, and cheddar cheese on a whole wheat sourdough. Served with tomato soup.

Jumbo shrimp with homemade garlic butter served with white rice, lemon wedges and a side salad.

Grilled Kauai shrimp, organic mixed greens, local pineapple, avocado, tomato, pistachios, and house dressing

Fresh mozzarella, Gruyère, and cheddar cheese on a whole wheat sourdough