IVP at The Beach House

4 Pulled Pork sliders with cabbage slaw and lightly drizzled with BBQ.

A towering pile of seasoned tortilla chips covered in melted Colby Jack cheese, black beans, corn, mango pico de gallo, green chili sour cream and avocado.

A towering pile of seasoned tortilla chips covered in melted Colby Jack cheese, black beans, corn, mango pico de gallo, green chili sour cream and avocado.

Our #1 must try, best seller! Pepper Jack cheese brings the heat, passionfruit preserves cool it down & the thick, grilled turkey will fill you up!

This vegetarian delight will have your mouthwatering, with slices of grilled pineapple, portabella mushroom, bell peppers, onions, corn, black beans and just a touch of mango preserves.

Crisp baked...never fried!

Fully loaded Cheesesteak sandwich where you choose the filing. Steak, Chicken or Veggies are tossed in queso blanco, topped grilled peppers and onions toasted with a layer of provolone cheeses. Ooey Gooey and oh-so hearty.

Ham, turkey breast, bacon, tomatoes, lettuce and onions piled high between three slices of marble rye bread.

6 slices of our thick cut, Big Boy bacon, with lettuce with tomatoes. Served on ciabatta bread with mayo.

A giant, grilled portabella mushroom sprinkled with blue cheese crumbles, nestles on a bed of fresh greens, between slices of toasted ciabatta bread. Spread with honey Dijon mustard and Pesto.

Slices of provolone cheese, real turkey breast, spicy Italian salami, and pepperoni are topped with lettuce, tomatoes, and red onions. Served on toasted French bread drizzled with zesty Italian dressing.

6oz of fresh grilled mahi-mahi, 3 slices of Big Boy bacon, with lettuce with tomatoes. Served on ciabatta bread with mayo.

A light and fresh take on the classic po-boy. French bread stuffed with our fresh seafood mix of lobster, shrimp, cabbage and celery tossed in house made lemon aioli.

Crisp lettuce, shaved parmesan cheese and crotons.

Light and healthy garden salad with fresh crisp greens, cherry tomatoes, shredded carrots, cucumber, shredded colby jack cheese and croutons.

Mixed greens topped with strawberries, blueberries, macadamia nuts, feta cheese and red onions, then drizzled with Elderberry Balsamic vinegar reduction.

Crisp mixed greens are topped with grilled jumbo shrimp, cherry tomatoes, creamy mozzarella balls, basil leaves and thinly sliced red onions. Drizzled with a creamy lemon, basil pesto crema and served with elderberry baslamic dressing.

Mixed greens, cherry tomatoes, red onions, fajita seasoned grilled chicken breast, hot Italian salami, thick cut ham, sliced hardboiled eggs, and blue cheese crumbles.

4 Meatball sliders glazed with teriyaki sauce and grilled pineapple.

4 Meatball sliders with marinara sauce and melted provolone cheese.

4 Pulled Pork sliders with cabbage slaw and lightly drizzled with BBQ.

4 Meatball with cheddar cheese, tomato and pickle. The closest thing you will find to a burger in this joint!

White sauce, spicy Italian salami, diced pineapple and bell peppers, drizzled with house made basil pesto aioli!

Fresh tomato, mozzarella and basil flatbread, drizzled in Elderberry balsamic vinegar.

Grilled chicken flatbread with sliced red onions, pepper jack cheese and barbeque sauce.

A simple flat bread with white sauce and provolone cheese.

White sauce flatbread with slices of portabella mushroom, grilled steak, feta and rosemary.

3 fully loaded, soft shell tacos filled with grilled Mahi-Mahi with shredded cabbage, and topped with diced pineapple and cilantro lime sauce.

3 Shrimp tacos with sprinkle of Cajun seasoning, cabbage, black beans and corn and lemon aioli.

Grilled seasoned steak with black beans, corn and grilled bell peppers and onions, and green chili crema.

Grilled Chicken with black beans, corn and grilled bell peppers and onions, and green chili crema.