Jackie O's Bakeshop

Tart cherry pieces baked into our vanilla yogurt cake made with Ricky American Style Golden Ale; iced with chocolate buttercream, filled with tart cherry compote and topped with chocolate ganache and maraschino cherries.

Fresh strawberry cake made with Ricky American Style Golden Ale, iced with fresh strawberry infused buttercream.

A vanilla bean cheesecake made with Jackie O's 'Who Cooks for You' beer. Different sauces available, changing seasonally.

Flaky, all-butter, spent grain pie crust filled with creamy coconut custard made with Chomolungma brown ale, topped with cream cheese whipped cream, and sprinkled with toasted coconut

Our handmade cookies are some of the best around. Chocolate Chip, Peanut Butter, Ginger Crinkle, Macadamia Nut White Chocolate Chip, and Snickerdoodle. Try them all!

You wanted a stout brownie, we made you one! This fudgy, chewy brownie features Jackie O's "Java the Stout" beer as a flavoring and a name inspiration. Variations may include "Dark Apparition the Brownie" when the "Java" goes out of season.

This ain't no Little Debbie's; two chewy oatmeal cookies are filled with a fluffy, house-made marshmallow cream. Mmmm.

It's gooey, fudgie, delicious - and it happens to be vegan too!

A sweet, buttery, shortbread tart shell filled with vanilla bean diplomat cream and topped with strawberry rhubarb compote.

Our brioche dough is the base for these tender and delicious cinnamon rolls.

Puff pastry filled with a delicious blend of Laurel Valley Farms Cloverton cheese, cream cheese, red skin potatoes, green peppers and yellow onions. Delicious warm, cold, or in between!

Black Forest Ham, thinly shaved, is stacked upon our freshly-baked sourdough bread with Lacey Swiss cheese and Ted's Pepper Butter, grilled to perfection on our Panini press. Prepared when you arrive!

Allen Bros. Roast Beef, so tender, and perfectly cooked, is thinly sliced and stacked on a freshly-baked rustic ciabatta roll, with lettuce and tomato (from Barrel Ridge Farm when in season), MIddlefield Smoked Cheddar, and a chipotle mayo.

Our version of a beautifully toasting, organic wheat-flour white bread, with a touch of locally grown and freshly ground whole rye flour; hence, it's not quite white bread.

The perfect baguette.

We created this bread for the Jackie O's Public House Reuben, but it sure is good with just about anything else - even peanut butter and jelly! This onion-rye with caraway seeds, this deli-style bread is light enough for any sandwich. Hearth style in two sizes: 1 1/4 lb. or 2 1/4 lb.

If bread was home, the Jackie O'Sourdough would be sitting on your couch. Organic wheat flour, freshly ground, locally grown whole rye flour and a long, cold fermentation make for a delicious loaf. Choose from hearth loaves: 1 1/4 lb. or 2 1/4 lb.

Jackie O'Sourdough bread with chunks of asiago cheese, roasted garlic, and sprinkled with black pepper.

Hearty tomato soup.

Homemade Chicken Stock with Sausage (both from King Family Farm) & veggies and Kale from Barrel Ridge Farm.

King Family Farm Bacon, Sharp White Cheddar, and chives come together in this tender and irresistible scone.

Fresh Snowville Cream Biscuits with a side of King Family Farm Sausage Gravy.

Organic Ancient Grain Flakes (Spelt, Kamut, Barley, Oats, Rye), with Sticky Pete's Maple Syrup & Ohio Wildflower Honey, Organic Almonds and Organic Raisins, Organic Golden Flax Seeds.

Our best baguettes carefully seasoned and toasted for your snacking and crostini-ing delights.

Our fine breads specially seasoned and baked for snacking and salads and whatever else you might think to do with them.

Our Lavash Cracker are made from Organic Wheat, Organically grown Whole Wheat Flour, Golden Flax Seeds, Sesame Seeds, Honey.

20oz bottle

20oz bottle

20oz bottle