Jackleg Pizza

BUILD YOUR OWN PIE - Choose your crust style, base sauce, toppings - you can do half and half here (just not specialties)

Red sauce, aged mozz, pepperoni

Red sauce, aged mozz, pepperoni, pickled jalapenos, and hot honey

EGGS ARE BACK! We’ve got farm fresh eggs from our friend Janet at Hat Full Farmstand - they’re perfect for that deviled egg party you’ve been dying to throw

Classic cheese pizza topped with arugula (dressed with olive oil, chili flake, & lemon), prosciutto and a ton of pecorino.

Sourdough NY crust, white sauce, fresh & aged mozz, lemon zest, black pepper, finished with pecorino romano and served with a lemon wedge (just trust us)

Sourdough NY crust, red sauce, fresh mozz, basil, finished with olive oil (nut-free pesto may be substituted for basil based on seasonality/availability)

Red sauce, aged mozz, pepperoni, pickled jalapenos, and hot honey

Red sauce, aged mozz, sausage, and giardinera - a hot pickled vegetable blend - this is our ode to Chicago.

Olive oil base, aged mozz, roasted peppers, sausage and whipped herb ricotta

Garlic white sauce, aged mozz, roasted mushrooms, whipped herb ricotta, finished with truffle oil

Red sauce, aged mozz

Red sauce, aged mozz, pepperoni

Red sauce, aged mozz, sausage, roasted bell peppers

Red sauce, aged mozz, sausage, bacon, pepperoni

Red sauce, aged mozz, sausage, pepperoni, red onions, roasted bell peppers, black olives

BUILD YOUR OWN PIE - Choose your crust style, base sauce, toppings - you can do half and half here (just not specialties)

Choose your crust style and then your two specialties! To keep things streamlined, these pizzas cannot be modified, but we gave you cheese as a half option for the parents that want a little treat.

Boylan’s committed to making sodas the right way- from homegrown recipes and the best quality ingredients for maximum flavor. Boylan Beverages are proudly made in the USA and with iconic yet sustainable packaging.