Jack Rabbit 1010 Elmwood Ave, Buffalo, NY 14222

mixed greens, tomatoes, cucumbers, onions, and choice of dressing

roasted beets, served on fresh arugula and tossed in lemon vinaigrette with creamy goat cheese, pickled red onions, and walnuts - topped with balsamic glaze.

crispy romaine lettuce with homemade croutons and parmesan cheese - tossed in our house caesar dressing

rotisserie chicken in a rustic house-made broth, slow cooked to perfection with carrots, celery, and onions

with carrots onion garlic, vegetable stock and heavy cream.

served with ketchup

served with ketchup

with a side of hot honey

pan seared in garlic and topped with roasted almonds and balsamic glaze.

sautéed with rosemary and extra virgin olive oil.

pulled rotisserie chicken, cream cheese and house hot ranch sauce baked in a cast iron skillet. served with celery, carrots, and toasted pita.

Hot cheese dip served with toasted pita chips.

thick and creamy five cheese base and garnished with green onions

Our signature five-cheese mac, piled with rotisserie chicken tossed in smoky honey chipotle BBQ.

two giant house made chicken tenders, hand sliced and breaded, then fried to golden perfection.

we voted, and you all win. as it turns out this hometown essential will be around to stay. served with your choice of sauce with the obvious celery and (house made) blue cheese.

8oz char grilled strip steak topped with caramelized onions and provolone cheese - on a costanzos roll with a side of steak sauce

giant fried chicken tender, tossed in hot sauce and topped with provolone, lettuce, tomato, onion and house bleu cheese - on a costanzos roll

shaved steak sauteed with peppers, onions, mushrooms, banana peppers and topped with melted provolone cheese and steak out sauce. - on a costanzons roll

our relatively famous giant chicken tender with romaine, tomato, red onion, cheddar cheese and homemade ranch dressing - in a white or wheat wrap

Chicken finger tossed in "Nick's Hot Honey", topped with fresh coleslaw on toasted costanzo roll.

Cajun seared tuna steak with sriracha aioli, avocado, tomato and arugula.

american, cheddar, mozzarella and provolone melted on texas toast.

Chopped romaine, house caesar dressing, parmesan cheese, crutons, and your choice of pulled rotisserie chicken or chicken tenders.

Southwestern spiced black bean patty on a brioche bun with pepperjack, avacado, lettuce, tomato, onion and Sriracha aioli.

topped with house made honey chipotle BBQ sauce, fried pickled red onions, and a thick slice of pepper jack cheese

covered in a homemade tangy carolina bbq sauce and topped with cheddar cheese and purple coleslaw.

loaded with crispy bacon and topped with lettuce, tomato and house made ranch dressing

rotisserie chicken tossed in hot sauce, with bleu cheese and LTO on a brioche bun

double stack of premium chuck beef patties with bacon, caramelized onions, American cheese, webers mustard and hous-made pickles on a brioche bun

a double stack of premium chuck patties with crispy bacon, swiss cheese, mushrooms, fried pickled red onions, and steak sauce.

premium chuck beef patties on a brioche bun with lettuce, tomato, and onion - as well as your choice of toppings

8oz char broiled strip steak with montreal seasoning, served with a choice of two sides

sliced strip steak, adobo marinara sauce, goat cheese, caramelized onions, topped with arugula and balsamic glaze.

house roasted garlic oil, mozzarella and parmesan cheese, fire roasted cherry tomatoes, white onions, fresh oregano.

house cheese blend, and your choice of fresh toppings.

fresh arugula, mixed greens, goat cheese, shaved almonds, red onions and strawberries tossed in extra virgin olive oil with balsamic vinegar.

cherry heirloom tomatoes, cucumbers, chickpeas, kalamata olives, feta, on field greens with a citrus vinaigrette

thick and creamy 5 cheese base topped with pulled rotisserie chicken tossed in honey chipotle BBQ sauce and crunchy panko breadcrumbs.

house gravy, cheddar cheese, caramelized onions and bacon.