Jack's BBQ

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Crispy and hot tossed with a blend of chili power, paprika and black pepper.

A Texas classic! A bag of Fritos, our all meat chili, cheddar cheese, jalapenos and sour cream

Our most popular appetizer! 8 delicious fried hushpuppies sprinkled with salt and served up with traditional tartar and/or honey butter.

Our Lonestar fries with smoked queso and our own smoked beef bacon.

Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.

Our nachos with choice of brisket, chicken or pulled pork.

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

1/2 LB of Double R Ranch choice grade, seasoned with salt and pepper-served with two sides

Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.

Choice of any two meats and two sides! Our most popular!

Brined, smoked, super juicy-choice of two sides

1/2 lb of brisket, 1/2 lb of pulled pork, half chicken, pound of ribs, 2 sausages, choice of 4 sides.

smoked to crispy, pulled in small batches for meaty flavor-comes with two sides

Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides

2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides

Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.

A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides

Sliced Double R Ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.

Chopped Double R Ranch brisket simmered in its natural jus and our original bbq sauce. Served on toasted brioche bun with slaw and a choice of one side.

Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.

Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.

Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

Romaine, cornbread crouton crumbles, parmesan cheese, house made Caesar dressing (no anchovy)

Romaine, cornbread crouton crumbles, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Romaine, cornbread croutons crumbles, parmesan cheese, house made Caesar dressing (no anchovy)

Romaine, cornbread croutons crumbles, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce

Wedge of Iceberg lettuce, crumbled blue cheese, house blue cheese dressing, house cured beef bacon bits, cherry tomatoes, and green onions

Double R Ranch smoked beef brisket seasoned with salt and pepper.

Brined and smoked, super juicy!

Brined and smoked, super juicy!

Chopped Double R Ranch brisket, Dallas style! Sauced up with our brisket jus and BBQ sauce.

smoked to crispy, pulled in small batches for meaty flavor

Smoked and dry rubbed with our custom spice blend.

Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

Oyster and crimini mushrooms braised in Shiner Bock beer broth

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

A blend of flour and yellow cornmeal, butter, buttermilk, and a touch of sugar. Savory and sweet. Served with whipped honey butter

Crispy and hot tossed with a blend of chili power, paprika and black pepper.

Texas style Queso dip is our secret ingredient in this 8 oz. three cheese mac... Our most popular side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Queso with peppers and tomatoes smoked in our giant bbq pits

Pinto beans cooked low and slow with tomatoes, onions, herbs and smoky pork. Savory and rich not sweet, like some other baked beans.

Jack's family recipe. Chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

Jack's family recipe. Chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Texas style Queso dip is our secret ingredient in this 8 oz. three cheese mac... Our most popular side.

Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smoky pork. Savory and rich not sweet, like some other baked beans.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.

Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

1996 Texas State Fair Pie Recipe!

1996 Texas State Fair Pie Recipe!