Jake Rooney's Restaurant

Pan seared rare sesame crusted ahi tuna, wasabi, pickled ginger, and mango salsa

Breaded chicken tenders served plain, or tossed in your choice of sauce (barbecue, buffalo, buffalo garlic, honey chipotle, garlic parmesan, or sweet chile) and served with celery and carrots and choice of dressing for dipping - blue cheese or ranch. Plain - 16

Fresh meaty chicken wings served plain, or tossed in your choice of sauce: Buffalo, barbecue or sweet chile. Tossed and served with carrots, celery and blue cheese dressing

Hand made crispy tortilla chips topped with black olives, jalapeños, and cheddar jack cheese, garnished with lettuce and tomato. Served with sour cream and salsa. Your choice of chili or pulled pork for 18. Add chicken for 2. Add guacamole for 3.

Five chilled gulf white shrimp, with cocktail sauce and lemon.

Grilled marinated steak tips with a madeira brandy – cracked peppercorn sauce and Bearnaise drizzle.

Fresh mushrooms with seafood stuffing, topped with cheddar jack cheese, baked and served over citrus blanc sauce.

Made in house with linguica and fresh chopped clams.

Home made soup of the day

Homemade creamy chowder packed with clams.

Homemade creamy chowder packed with clams.

Fresh local lobster sautéed in a creamy sherry broth fresh made per order

Fresh local lobster sautéed in a creamy sherry broth fresh made per order

House made with caramelized sweet & red onions served in a classic crock with a slice of of French baguette toped with perfectly melted Swiss, provolone & asiago cheese

Meaty chili topped with diced red onions and served with corn chips. Add cheese for $1

Crock of meaty chili topped with diced red onions and served with corn chips. Add cheese for $1

Crisp salad greens with all the fixin's and choice of dressing.

Crisp salad greens with all the fixin's and choice of dressing.

Fresh romaine tossed in our classic in house Caesar dressing, with croutons and shredded parmesan cheese.

Fresh romaine tossed in our classic in house Caesar dressing, with croutons and shredded parmesan cheese.

Fresh baby spinach, crumbled goat cheese, diced cucumbers, Craisins, grape tomatoes, candied walnuts, and a warm bacon balsamic vinaigrette.

Chicken tenders simmered in a thai peanut sauce served over angel hair pasta

Grilled marinated steak tips tossed in a Tennessee black pepper sauce served with white rice and roasted red peppers

Sauteed shrimp, garlic, tomatoes and buerre blanc on toasted garlic croutons

Fried haddock on grilled marble rye bread with Swiss cheese, cole slaw and thousand island dressing.

Generous helping of lobster knuckle claw meat served either cold, with light dressing on a grilled roll, or warm on a toasted roll with warm drawn butter

Fresh fried haddock on grilled soft tacos with shredded lettuce, fresh pico de gallo, cheese and creamy cilantro lime sauce. Served with side choice.

Grilled flour tortilla with chicken, ground beef, cheddar jack cheese, caramelized onions and roasted peppers.

Your choice of grilled steak tips or grilled chicken breast, served over fresh cut bell peppers and sweet onions, sizzling on a cast iron skillet

Steamed white rice, roasted black corn and black bean salsa, fresh made pico de gallo, guacamole and chipotle aioli with your choice of grilled chicken, Cajun chicken, fried shrimp, Cajun shrimp, grilled shrimp, Steak Tips, or veggies

Traditional 1/2 pound burger with lettuce, tomato, red onion, and your choice of fries, tater tots, cole slaw, rice or side salad. Cheese choice $2 extra

Southwestern veggie burger with roasted red peppers, avocado, cheddar jack cheese & chipotle aioli

Fresh local haddock baked with a sherry butter cracker crumb crust served with seasonal vegetable medley & choice of starch

12 oz USDA choice sirloin steak served with a house made Bearnaise sauce, sauteed mushrooms, fresh vegetable and choice of starch

Sautéed panko-crusted chicken breast in garlic butter with oven roasted grape tomatoes over rice pilaf or pasta aglio.

Local shrimp and scallops sautéed w/ tomatoes, garlic, scallions & parsley over angel hair pasta.

Local scallops sautéed w/ tomatoes and scallions in a white wine garlic butter sauce & parsley over angel hair pasta.

Sautéed shrimp, roasted grape tomatoes, garlic & wine over angel hair

Panko topped fresh native haddock on top of creamy parmesan and spinach risotto with roasted grape tomatoes.

Fresh salmon fillet with house vegetables & potato choice

A generous portion of traditional creamy 3 cheese blend , combined with cavatappi pasta topped with buttery panko bread crumbs

12” grilled thin crust with homemade basil pizza sauce and mozzarella provolone blend.

Hearty portion of fresh native haddock. Comes with fries, cole slaw, and an onion ring garnish.

Fried scallops with fries, onion rings, cole slaw and tartar sauce