Jake’s On The Lake Tahoe City

chopped clams, potato, bacon, celery, onion, cream, bay leaves

lettuce, tomato, red onion, fries

gluten-free soy, lime, togarashi, garlic, ginger

flash fried, garlic aioli, romesco

yuzu-caper remoulade, chili water

jicama apple slaw, yuzu-caper remoulade

chef's daily inspiration

chef's daily inspiration

chopped clams, potato, bacon, celery, onion, cream, bay leaves

chopped clams, potato, bacon, celery, onion, cream, bay leaves

romaine lettuce, focaccia croutons, shredded parmesan, house-made dressing

butter leaf, hazelnuts, pimentos, creamy basil dressing

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue cheese, ranch

shredded cabbage, julienned vegetables, ginger-apple vinaigrette, crispy wonton strips, cilantro

mixed greens, cherry tomatoes, red onion, focaccia croutons, basil vinaigrette

5 Prawns added to a salad of your choice.

6oz grilled chicken breast added to a salad of your choice.

4oz of fresh fish added to a salad of your choice.

pan-seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips

jasmine rice, sesame seeds, kimchi, mung bean sprouts, seaweed salad, edamame, champagne miso

lettuce, tomato, red onion, fries

BBQ pulled pork, slaw, papaya salsa, king's hawaiian roll

bulgogi marinated steak tips, shaved cabbage, mango salsa, sriracha aioli, corn tortillas, fries

garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries

served with fries

flour tortilla, cheddar cheese, served with fries.

meat and bun, served with fries

meat, cheese, and bun, served with fries

penne noodles, with butter and parmesan.

served with rice and sautéed seasonal vegetables.

seared fresh fish, served with rice and sautéed seasonal vegetables.

oreo cookie crust, macadamia nut ice cream, fudge, macadamia nuts, whipped cream

yuzu-caper remoulade, chili water

flash fried, garlic aioli, romesco

jicama apple slaw, yuzu-caper remoulade

chopped clams, potato, bacon, celery, onion, cream, bay leaves

chopped clams, potato, bacon, celery, onion, cream, bay leaves

chef's daily inspiration

chef's daily inspiration

romaine lettuce, focaccia croutons, shredded parmesan, house-made dressing

shredded cabbage, julienned vegetables, ginger-apple vinaigrette, crispy wonton strips, cilantro

butter leaf, hazelnuts, pimentos, creamy basil dressing

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue cheese, ranch

mixed greens, cherry tomatoes, red onion, focaccia croutons, basil vinaigrette

5 Prawns added to a salad of your choice.

6oz grilled chicken breast added to a salad of your choice.

4oz of fresh fish added to a salad of your choice.

seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction

maine lobster, clams, prawns, fresh fish, marble potatoes, shaved fennel, saffron lobster broth, grilled baguette

herb and breadcrumb crusted 6oz tails, mashed potatoes, grilled broccolini, drawn butter, lemon

seven spice rub, garlic mashed potatoes, lemon zest asparagus, red wine demi-glace, cranberry-apple dijon

aleppo orange marinade, lemon zest farro, broccolini, dill tzatziki, tomato chutney

seasonal vegetables, snap peas, cauliflower, yukon potato, jasmine rice

sweet ginger-chiIi glaze, winter root vegetables, pancetta, spinach

grilled broccolini, mashed potatoes, caramelized cippolini onion, red wine demi-glace

lettuce, tomato, red onion, fries

served with fries

flour tortilla, cheddar cheese, served with fries.

meat and bun, served with fries

meat, cheese, and bun, served with fries

penne noodles, with butter and parmesan.

served with rice and sautéed seasonal vegetables.

seared fresh fish, served with rice and sautéed seasonal vegetables.

oreo cookie crust, macadamia nut ice cream, fudge, macadamia nuts, whipped cream