Jake’s On The Lake Tahoe City

lemon remoulade, chili water

jicama apple slaw, lemon remoulade

house-cured, onion, tomato, avocado, cucumber, wonton chips

flash fried, garlic aioli, blackberry dijon

flash fried, spicy chili soy, sunomono cucumbers

gluten-free soy, lime, togarashi, garlic, ginger

bacon marmalade, fruit compote, toasted baguette, herbs

new england style (contains pork)

new england style (contains pork)

chef's daily inspiration

chef's daily inspiration

arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

butter leaf, hazelnuts, pimentos, basil vinaigrette

classic preparation

mixed greens, choice of dressing

4 Prawns added to a salad of your choice.

6oz grilled chicken breast added to a salad of your choice.

4oz of fresh fish added to a salad of your choice. *Today's fish is Barramundi*

pan-seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips

corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges

sustainable shrimp, tomato concasse, garlic, heirloom spinach, basil

lettuce, tomato, red onion, fries

coconut tamari glaze, pineapple salsa, siracha aioli, shaved cabbage, organic corn tortillas, fries

arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger-pear vinaigrette

seasonal vegetables, quinoa, five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumber, macadamia nuts, Korean gochujang bbq sauce

garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries

prime top sirloin, seven spice rub, pineapple vegetable stir-fry, huli huli sauce, fries

shitake mushrooms, seasonal vegetables, mung bean sprouts

served with fries

flour tortilla, cheddar cheese, served with fries

meat and bun, served with fries

meat, cheese, and bun, served with fries

penne noodles, with butter and parmesan by default.

served with rice and sautéed seasonal vegetables

seared barramundi, served with rice and sautéed seasonal vegetables

oreo cookie crust, macadamia nut ice cream, fudge, macadamia nuts, whipped cream

flash fried, spicy chili soy, sunomono cucumbers

flash fried, garlic aioli, blackberry dijon

lemon remoulade, chili water

bacon marmalade, fruit compote, toasted baguette, herbs

jicama apple slaw, lemon remoulade

house-cured, onion, tomato, avocado, cucumber, wonton chips

new england style (contains pork)

new england style (contains pork)

chef's daily inspiration

chef's daily inspiration

classic preparation

organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette

butter leaf, hazelnuts, pimentos, basil vinaigrette

baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette

mixed greens, choice of dressing

4 Prawns added to a salad of your choice.

6oz grilled chicken breast added to a salad of your choice.

4oz of fresh fish added to a salad of your choice. *Today's fish is Barramundi*

Seasonally sourced salmon with garlic mashed potatoes, heirloom spinach, cherry tomato, champagne miso sauce, tomato vinaigrette, basil oil

Wild, Line Caught Alaskan Halibut with black forbidden rice, asparagus, and passion fruit beurre blanc

Lobster Tails with garlic mashed potato, summer squash, drawn butter, and lemon

free-range chicken from California, USA with gluten-free breading, garlic mashed potatoes, asparagus, foraged mushrooms, and Shaoxing cream sauce

short ribs from Nebraska, USA with root vegetables, heirloom spinach, pancetta, macadamia nuts, and sweet ginger-chili glaze

pork chop from Missouri, USA with seven spice rub, lemon crushed Yukon potatoes, bacon braised brussels, sweet & sour peaches, and ginger-peach sauce

8oz Bison Filet from Wyoming, USA with garlic mashed potato, asparagus, red wine demi-glace, and Pt. Reyes bleu cheese beurre compose

8oz Bison Filet from Wyoming, USA with garlic mashed potato, asparagus, red wine demi-glace, and Pt. Reyes bleu cheese beurre compose

served with fries

flour tortilla, cheddar cheese, served with fries

meat and bun, served with fries

meat, cheese, and bun, served with fries

penne noodles, with butter and parmesan by default.

served with rice and sautéed seasonal vegetables

seared barramundi, served with rice and sautéed seasonal vegetables

oreo cookie crust, macadamia nut ice cream, fudge, macadamia nuts, whipped cream