Jalsa by K Charcoal 1716 W Andew Johnson Hwy

Traditional stuffed triangle pastries filled with spiced potato and peas

Crisp vegetable fritters light battered in seasoned chickpea flour

Homemade cheese fritters, dipped in a batter of garbanzo

Mixed pakoras and 2 pieces of samosa

Thin okra strips marinated and deep-fried in gram flour

Lightly battered fried chicken tossed with Hyderabad special sauce

Tender goat or lamb meat cooked along and roasted to a darker shade with more black pepper highlighted

Specialty from the South of India spicy chicken flavored with curry leaves

Fried stuffed potato patty served over chick peas and chutneys

Puffed crispy fried dough balls filled with potatoes, spicy, sweet & tangy water

Puffed crispy fried dough balls filled with yogurt and chutneys & garnish with crispy noodles

Grilled potato patty served over flavored yogurt and chutneys

A light lentil soup cooked with garlic and tomato

Tomato soup delicately flavored with coriander, cumin and basil served with fried croutons

Our signature chicken soup cooked with homemade chicken stock and spices

Mix vegetable balls served with Indo-Chinese sauce

Battered fried cauliflower tossed sweet sesame sauce

Cottage cheese fried and tossed in chili sauce

Lightly battered fried chicken served with Indo-Chinese sauce

Lightly battered fried chicken served with Indo-Chinese sauce

Lightly battered fried cauliflower served with Indo-Chinese sauce

Chunks of paneer marinated in yogurt, spices and grilled in tandoor

The king of kebabs. Whole chicken marinated in Lucknow style in yogurt & spices, grilled in a clay oven

Tender chicken marinated and slow cooked and served with pomegranate seeds

Tender minced lamb seasoned with Indian spices and cooked in tandoor

Jumbo shrimp marinated in curry leaves and spices and cooked in clay oven

Chicken marinated in creamy cashew nut paste and mild spies, cooked in clay oven

Assorted delicacies from tandoor oven including chicken tandoori, chicken malai tikka, lamb seekh kabab and shrimp tandoori

Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream

Yellow lentils flavored with garlic and mustard seed

Fresh cottage cheese cubes prepared with green peas

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions

Indian cottage cheese cubes served with tomato & cashew base sauce with fresh slice ginger roots

Whole chickpeas cooked in traditional spicy Punjabi masala

Chickpeas cooked with our signature spinach sauce with onion, ginger & garlic

Chopped okra, stir-fried with turmeric and onions

Cauliflower stir-fried with potatoes, chili, turmeric, onions and tomato

Fresh green peas stir-fried with potatoes, chili, turmeric, onions and tomato

Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce

Fresh fenugreek leaves and peas cooked in a creamy sauce with spices

Grilled eggplant cooked in clay oven with onion, garlic and green peas

Cooked with potatoes in a highly spiced, tangy hot sauce

Cooked with a delicately spiced curry sauce

Zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves

Creamy sauce prepared with yogurt, onions, tomatoes, cashew and mild spices

Spinach cooked with onion, tomato, ginger, garlic and a hint of fenugreek leaves

Green peppers & onions, tempered with roast whole spices, blended with curry sauce

Tender lamb meat cooked with Indian pickle spices

Tender goat meat cooked with Indian pickle spices

Boneless pieces of chicken tandoori cooked in buttery tomato gravy

Authentic egg curry cooked with house spice blend

From the street of Mumbai, scrambled egg cooked with onion, tomato, green chili and spices

Basmati rice cooked with seasonal fresh vegetables and spices

Chicken cooked along with basmati rice with special spices

Basmati rice simmered with lamb in mace and spices

Goat cooked along with basmati rice with special spices

Aromatic long grain basmati rice cooked with lamb, chicken, and shrimp marinated in chef's selected combination of spices

Cumin stir-fried rice

Leavened wheat bread baked in a oven

Whole wheat bread baked in clay oven

Leavened refined flour bread

Unleavened deep-fried bread

Leavened refined flour bread. Topped with chopped garlic made in tandoor in a teardrop shape

A traditional firm rice and milk pudding flavored with aromatic spices

Grated carrots cooked in thickened milk and flour, and then softened in sugar syrup

Fried dumplings made of thickened milk and flour, and then softened in sugar syrup

Soft cheese cake patty server over saffron milk