Jalsa Indian Kitchen

Crunchy papri wafers layered with potatoes, yogurt, chutneys, sev, and spices.

Golden potato patties topped with chickpeas, yogurt, chutneys, and fresh herbs.

Mumbai's iconic spiced vegetable mash served with butter-toasted pav rolls.

North Indian-style crispy chicken bites tossed with curry leaves, chilies, and signature spices.

Crispy paneer tossed with peppers, onions, garlic, and spicy Indo-Chinese sauce.

Traditional pastry stuffed with seasoned potatoes, peas, and aromatic spices.

Crispy cauliflower florets tossed in garlic, chili, and Indo-Chinese spices.

Velvety roasted butternut squash soup infused with warm curry spices.

Soft lentil dumplings topped with yogurt, tamarind chutney, mint chutney, and chaat masala.

Crispy puris filled with potatoes, yogurt, sweet and spicy chutneys, and sev.

Crispy samosa pieces layered with chickpeas, yogurt, tamarind chutney, mint chutney, and sev.

Wok-tossed chicken with garlic, chili, peppers, onions, and Indo-Chinese flavors.

Crispy samosas filled with melted cheese, jalapeños, and spices.

Crispy fries seasoned with house masala, fresh herbs, and a touch of chili.

Crispy nachos loaded with butter chicken, cheese, fresh toppings, and house sauced.

Crispy nachos topped with paneer tikka, cheese, onions, peppers, and house sauced.

Crispy fries topped with creamy butter masala sauce, herbs, and spices.

Crispy roasted papad topped with onions, tomatoes, cilantro, chaat masala, and lemon.

Roasted peanuts tossed with onions, tomatoes, cilantro, curry leaves, and lime.

Assorted vegetable fritters served with traditional chutneys.

Mumbai's famous spiced potato fritter served in a soft bun with garlic chutney.

Gram flour-battered paneer fritters served with mint and tamarind chutneys.

Crispy puris filled with spiced potatoes and chickpeas, served with our signature mint-cilantro pani.

Assorted crispy papad served with house-made chutneys and accompaniments.

Flaky Rajasthani-style kachori topped with yogurt, tamarind chutney, mint chutney, sev, and fresh herbs.

Crispy spinach leaves topped with yogurt, sweet and tangy chutneys, and sev.

Crispy samosas stuffed with tandoori-spiced chicken, onions, herbs, and aromatic spices.

Slow-roasted tomato and rep pepper soup finished with aromatic herbs and spices.

Minced chicken skewers seasoned with fresh herbs, garlic, and traditional spices.

Tender chicken tikka marinated with traditional Indian pickle spices and chargrilled in the tandoor.

A chef's selection of tandoori specialities including chicken tikka seekh kebab, reshi malai kabab and achari chicken.

Creamy chicken kababs marinated with cashew, herbs, and mild spices, then roasted in the tandoor.

Indian cottage cheese marinated in yogurt and spices, then chargrilled with peppers and onions.

Tender soya chaap marinated in yogurt, herbs, and traditional tandoori spices.

Classic chicken tikka marinated with yogurt, ginger, garlic, and tandoori spices, then chargrilled in the clay oven.

Cauliflower, potatoes, and green peas cooked with turmeric, herbs, and Punjabi spices.

Chickpeas and baby spinach simmered together with ginger, garlic, and traditional spices.

Soya chaap cooked with peppers, onions, freshly g round kadai spices, and tomato gravy

Paneer and green peas simmered in a creamy cashew sauce infused with saffron and warming spices.

Yellow lentils tempered with roasted garlic, herbs, and traditional North Indian spices.

Soft paneer cubes simmered in a velvety spinach sauce with cream and aromatic spices.

Green peas and fresh fenugreek simmered in a delicate cream sauce with traditional spices.

Mixed vegetables, fruits, and nuts cooked in a rich Mughlai-style cream sauce with aromatic spices.

Paneer cooked in a rich onion-tomato gravy finished with cream, saffron, and aromatic spices.

Indian cottage cheese simmered in a rich tomato-cashew sauce with cream, kasuri methi, and aromatic spices.

Chargrilled paneer cooked in a creamy tomato masala sauce with peppers, onions, and traditional spices

Slow-cooked chickpeas prepared Punjabi style with onions, tomatoes, and house spices.

Paneer, bell peppers, and onions tossed in freshly ground kadai spices and tomato gravy.

Slow-simmered black lentils finished with butter, cream, and a signature smoky Punjabi tempering.

Fire-roasted eggplant mashed with garlic, herbs, and traditional spices.

Tofu cooked with peppers, onions, freshly g round kadai spices, and tomato gravy.

Fresh vegetables stir-fried with peppers, onions, tomatoes, and aromatic Indian spices.

Tender chicken simmered in a rich tomato-butter sauce with cream, kasuri methi, and aromatic Punjabi spices.

Tender chicken and fresh baby spinach cooked in a lightly spiced yogurt-based curry.

Chicken tossed with bell peppers, onions, freshly ground kadai spices, and a flavorful tomato gravy.

Succulent chicken cooked in a luxurious North Indian curry made with tomatoes, onions, cream, cashews, butter, and fragrant spices.

Chargrilled chicken tikka finished in a creamy tomato masala sauce with onions, peppers, and traditional spices.

Chicken simmered in a creamy coconut curry with warming spices and fresh herbs.

Tender chicken cooked in a bold Goan curry with vinegar, garlic, red chili, and traditional coastal spices.

Traditional homestyle chicken curry slow-cooked with onions, tomatoes, fresh herbs, and aromatic spices.

Tender chicken cooked in a mildly spiced mango curry with saffron, cardamom, and aromatic herbs.

A royal Mughlai curry featuring tender chicken in a saffron-infused cashew and almond cream sauce.

Braised lamb cooked in a bold Goan curry with vinegar, garlic, red chili, and coastal spices.

Tender goat simmered in a fiery Goan vindaloo sauce with vinegar, garlic, chili, and traditional spices.

A royal Mughlai curry featuring tender lamb in a saffron-infused almond and cream sauce.

Tender New Zealand lamb slow-braised in a rich Kashmiri curry with yogurt, caramelized onions, and aromatic spices.

Tender New Zealand lamb simmered with fresh spinach, ginger, and traditional North Indian spices.

Chargrilled lamb simmered in a creamy tomato masala sauce with traditional Indian spices.

Tender lamb cooked in a mildly spiced mango curry with saffron, fresh herbs, and aromatic spices.

Slow-cooked bone-in goat in a traditional railway-style curry with caramelized onions, tomatoes, and warming spices.

Tender shrimp in a rich tomato-cashew sauce finished with cream, kasuri methi, and aromatic spices.

Fresh fish cooked in a traditional Goan coconut curry with tamarind, coriander, cumin, and Kashmiri spices.

Succulent shrimp simmered in a tangy coconut curry with tamarind, fresh coriander, and aromatic Goan spices.

Our signature coastal curry featuring fresh fish simmered in coconut milk, Malvani spices, caramelized onions, and red chili.

A fusion favorite featuring butter chicken layered with fragrant basmati rice, rich tomato sauce cream, and aromatic spices.

Our signature dum biryani with tender chicken, saffron-infused basmati rice, and traditional Mughlai spices.

Traditional dum biryani with tender goat, saffron basmati rice, and slow-cooked aromatic spices.

Tender young jackfruit with fragrant basmati rice slow-cooked with Mughlai spices with saffron.

Aged basmati rice tempered with cumin seeds, aromatic spices, and fresh herb.

Pot-sealed lamb and fragrant basmati rice slow-cooked dum style with saffron, mint, and aromatic spices.

Steamed premium aged basmati rice.

Fresh salmon layered with saffron basmati rice, ginger-garlic, and aromatic biryani spices.

Succulent shrimp and saffron basmati rice slow-cooked with aromatic spices and herbs.

Garden vegetables and aromatic basmati rice layered with saffron, mint, and traditional biryani spices.

Tandoor-baked naan brushed with butter, fresh garlic, and cilantro.

Tandoor-baked naan stuffed with melted cheese and finished with butter

Our signature naan topped with sesame, poppy seeds, kalonji, herbs, and truffle seasoning

Sweet naan stuffed with nuts, raisins, coconut, and Kashmiri spices.

Stuffed naan filled with seasoned chicken mince, herbs, and aromatic spices.

Naan layered with caramelized onion, sage, and house herbs.

Traditional kulcha stuffed with spiced onions and aromatic seasonings.

Soft kulcha stuffed with paneer, mint, and house spices.

Spicy naan loaded with green chili, garlic, fresh herbs, and basil.

Traditional tandoor-baked naan finished with melted butter.

Layered whole wheat paratha baked in the tandoor with onions and Punjabi spices.

Traditional whole wheat flatbread baked in the clay tandoor.

Flaky, pan-seared whole wheat paratha with crisp golden layers.

Soft whole wheat flatbread cooked on a traditional griddle.

Classic gajar halwa finished with malai cream, saffron, cardamom, rose water, and roasted nuts.

Belgian dark chocolate cake with espresso, vanilla cream, honey glaze, and cocoa sea salt.

Pistachio cream, crispy kataifi pastry, rich Dubai chocolate, malai milk, hazelnut praline, and cocoa nib sea salt.

Rasmalai layered with saffron cream, cardamom, rose petals, fennel, and roasted nuts.

Traditional moong dal halwa slow-cooked with ghee, cardamom, saffron, and roasted dry fruits.

Creamy jasmine rice pudding infused with saffron, pistachio, rose petals, and premium dry fruits.

Warm gulab jamun served with saffron malai cream, honey caramel, toasted coconut, and dry fruits.

Traditional sweet paan with betal leaf, gulkand, coconut, fennel, dates, cardamom, and candied fruit.

Refreshing raw mango cooler with tamarind, roasted cumin, mint, and pink salt.

Fresh guava, chili-lime, mint, black pepper, and house masala spices.

Refreshing blend of house iced tea and lemonade.

Rich Indian-style coffee blended with milk and finished with malai cream.

Premium Assam Tea simmered with fresh ginger, aromatic spices, saffron, and creamy milk.

Creamy Alphonso mango yogurt smoothie infused with cardamom and saffron.

Traditional homemade yogurt drink served salted with roasted cumin.

Traditional homemade yogurt drink served sweet with cardamom.

Italian sparkling mineral water.

Coke • Diet Coke • Pepsi • Diet Pepsi • Ginger Ale • Sprite Thums Up • Fanta • Limca • Tonic Water • Club Soda

Natural Spring Water.

Choice of Mint, Tamarind-Date, or Mango Chutney.

Creamy house-made yogurt with boondi, mint, roasted cumin, and chaat masala.

Traditional Indian mixed vegetable pickle prepared in-house with aromatic spices.

Traditional house-made Indian yogurt rich in natural probiotics.

Fresh onion salad tossed with lime, cilantro, tomatoes, and green chili.

Crispy roasted papad served with traditional Indian seasonings.