Jamaican Breeze 14091 Noblewood Plaza

Indulge in the bold, savory goodness of our Jamaican Brown Stew Chicken, a true island classic! This dish features dark meat, perfectly seasoned, simmered in a rich, aromatic gravy made from a blend of fresh herbs, earthy spices, and a touch of Scotch bonnet pepper for a mild kick. The chicken is first pan fried, then stewed to perfection, soaking up the deep, rich flavors of the gravy, with a subtle sweetness from caramelized onions and bell peppers.

Indulge in a plate of pure Jamaican comfort with our mouthwatering curry chicken. It is expertly seasoned with a blend of traditional island spices, including fragrant curry powder, thyme, and the fiery kick of scotch bonnet peppers. Slowly simmered to tender perfection, the chicken absorbs all the deep, rich flavors of the curry sauce, creating a satisfying balance of heat and savory goodness.

Experience Jamaican Curry Goat like never before! Our goat is slow-cooked to tender perfection, effortlessly falling off the bone and releasing a vibrant medley of island spices with every bite. A rich curry sauce, layered with deep, earthy flavors, unites each element into an unforgettable culinary masterpiece.

Tender, slow-braised oxtail simmered to perfection in a rich, flavorful gravy, infused with authentic Jamaican seasonings. Our oxtails are expertly cooked until they fall off the bone, offering a melt-in-your-mouth experience with every bite.

Indulge in our jerk pork ribs, expertly marinated in a blend of authentic Jamaican spices, slow-cooked until tender, and finished with a smoky char. Every bite bursts with bold Caribbean flavor that’s both spicy and irresistibly savory.

Savor our Jamaican Breeze Curry Salmon—a vibrant fusion of authentic Jamaican spices. Pan-seared salmon fillets are immersed in a richly flavored curry sauce, infused with signature spices that create a perfect balance of spicy and savory.

Savor our Jamaican Jerk Salmon—a bold fusion of authentic Jamaican spices. Fresh salmon fillets are pan-seared in a smoky jerk marinade, where a signature blend of allspice, thyme, and Scotch bonnet peppers creates a perfect balance of fiery heat and savory richness.

Savor our Brown Stew Snapper (1-1.25lb)—a delectable Jamaican delight. Fresh snapper is slowly simmered in a rich, savory brown stew sauce with carrots, bell peppers, onions, and a blend of traditional Jamaican spices. Each bite delivers a perfect harmony of sweet, smoky, and savory flavors.

Experience our Jamaican Escovitch Snapper (1-1.25lbs). Fresh snapper is pan fried to crisp, golden perfection and drenched in a tangy sauce. This blend of our signature sauce, carrots, bell peppers, and onions creates an irresistible harmony.

Fresh red snapper (1-1.25lbs) is gently steamed to perfection, preserving its tender, flaky texture. Seasoned with our signature sauce and a blend of authentic Jamaican spices, our steamed snapper offers a harmonious medley of vibrant flavors and aromatic herbs.

Our curry shrimp is first sautéed and then simmered in our signature curry sauce, infused with turmeric, allspice, and a hint of Scotch bonnet heat. Each bite delivers a perfect balance of Jamaican spices, carrots, bell peppers, and onions with a gentle kick.

Our curry shrimp is first sautéed and then simmered in our signature jerk sauce, infused with authentic Jamaican spices. Each bite delivers a perfect balance of Jamaican spices, carrots, bell peppers, and onions with a gentle kick.

Savor our Callaloo & Saltfish—a true taste of Jamaica. Tender callaloo leaves are sautéed with succulent saltfish and a medley of aromatic herbs, onions, and bell peppers. Finished with a bell peppers and onions, every bite captures the authentic and savory flavors of Jamaican cuisine.

Experience Jamaica's iconic dish with our Ackee & Saltfish. Delicately sautéed salted fish pairs with the creamy, buttery texture of ackee, complemented by bell peppers and onions. Each bite delivers a harmonious blend of flavors that celebrate Jamaica’s rich culinary heritage.

Tender, slow-braised oxtail simmered to perfection in a rich, flavorful gravy, infused with authentic Jamaican seasonings. Our oxtails are expertly cooked until they fall off the bone, offering a melt-in-your-mouth experience with every bite.

Experience Jamaican Curry Goat like never before! Our goat is slow-cooked to tender perfection, effortlessly falling off the bone and releasing a vibrant medley of island spices with every bite. A rich curry sauce, layered with deep, earthy flavors, unites each element into an unforgettable culinary masterpiece.

Indulge in the bold, savory goodness of our Jamaican Brown Stew Chicken, a true island classic! This dish features dark meat, perfectly seasoned, simmered in a rich, aromatic gravy made from a blend of fresh herbs, earthy spices, and a touch of Scotch bonnet pepper for a mild kick. The chicken is first pan fried, then stewed to perfection, soaking up the deep, rich flavors of the gravy, with a subtle sweetness from caramelized onions and bell peppers.

Indulge in a plate of pure Jamaican comfort with our mouthwatering curry chicken. It is expertly seasoned with a blend of traditional island spices, including fragrant curry powder, thyme, and the fiery kick of scotch bonnet peppers. Slowly simmered to tender perfection, the chicken absorbs all the deep, rich flavors of the curry sauce, creating a satisfying balance of heat and savory goodness.

Savor our Jamaican Breeze Curry Salmon—a vibrant fusion of authentic Jamaican spices. Pan-seared salmon fillets are immersed in a richly flavored curry sauce, infused with signature spices that create a perfect balance of spicy and savory.

Our curry shrimp is first sautéed and then simmered in our signature curry sauce, infused with turmeric, allspice, and a hint of Scotch bonnet heat. Each bite delivers a perfect balance of Jamaican spices, carrots, bell peppers, and onions with a gentle kick.

Savor our Jamaican Jerk Salmon—a bold fusion of authentic Jamaican spices. Fresh salmon fillets are pan-seared in a smoky jerk marinade, where a signature blend of allspice, thyme, and Scotch bonnet peppers creates a perfect balance of fiery heat and savory richness.

Our curry shrimp is first sautéed and then simmered in our signature jerk sauce, infused with authentic Jamaican spices. Each bite delivers a perfect balance of Jamaican spices, carrots, bell peppers, and onions with a gentle kick.

Indulge in our jerk pork ribs, expertly marinated in a blend of authentic Jamaican spices, slow-cooked until tender, and finished with a smoky char. Every bite bursts with bold Caribbean flavor that’s both spicy and irresistibly savory.

Fried festival is a slightly sweet, golden-brown cornmeal based dough. Fluffy on the inside and crispy on the outside, enjoy it with your favorite meal or on its own!

A hearty trio of Jamaican staples: starchy yam, tender green bananas, and soft boiled dumplings.

Also known as Johnny Cakes, they are fried to perfection. This golden-brown dough is fluffy on the inside and crispy on the outside, a beloved staple enjoyed with a savory meal or on its own!

Savor our Jamaican mac & cheese, a vibrant twist on a classic comfort dish. Our mac & cheese is cooked in a rich, velvety cheese sauce subtly infused with authentic Jamaican spices, finished with bell peppers, and baked to golden brown perfection.

Stir-fried to perfection, our cabbage, bok choy, and carrots offer a delightful balance of flavors and texture. This vibrant dish makes the perfect complement to any savory meal.

Cooked to perfection, our mixed vegetables offer a delightful balance of corn, peas, beans, and carrots. This vibrant dish makes the perfect complement to any savory meal.

Fried to golden-brown perfection, our naturally ripened plantains are sweet and is the perfect complement to a savory dish.

Savor our Jamaican Rice & Peas—a Jamaican staple that perfectly combines rice with kidney beans, gently simmered in creamy coconut milk and infused with authentic Jamaican spices. Each spoonful offers a rich, savory taste of the islands, perfectly complementing any meal.

Enjoy our perfectly steamed white rice—a timeless staple that pairs well with the vibrant sauces and spices of your favorite dishes.

This decadent dessert captures the vibrant spirit of the Jamaica. Each slice is infused with warm spices, perfectly studded with sweet fruits. A delightful finale to any meal, this cake offers a taste of Jamaican tradition in every bite.