Jamaican food prepared with you in mind, Island taste at its best.

Introducing our new children's chicken platter, specially designed for young diners. The platter includes a choice of starch and protein, without additional sides. Patrons may select between rice and beans or white rice and choose one type of chicken from the following options: Curry, Jerk, or Brown Stew. Only one chicken selection is permitted per platter.

Whole wings seasoned with herbs and spices are fried or jerked. Jerk wings are drench with Jamaican herbs and walker wood-rich island jerk sauce made from Jamaican herbs.

Deserts of many choices Jamaican treats.

A mix of natural, homemade, sodas and imported juices

We prepare authentic Jamaican dishes like oxtail, jerk chicken, curry goat, red snapper, and shrimp. We also offer homemade juices such as carrot and sorrel, along with desserts like patties, coco bread, buns, and cheese, plus a variety of flavorful Jamaican drinks.

Beef Patty A flaky, golden pastry filled with seasoned ground beef simmered in a blend of Jamaican spices, thyme, scallion, and a hint of Scotch bonnet for warmth. Rich, savory, and the most iconic patty flavor. Additional choices : Jerk and Curry chicken along with Vegetable patties.

Chicken soup prepared with red beans pumpkin, carrots, potatoes.

Jamaican cream is produced locally using authentic flavors and. Popular varieties include the well-loved Grapenut, meticulously crafted to capture the true essence of the island.

Sorrel drink, also known as hibiscus tea, is a refreshing beverage made from dried hibiscus flowers, often flavored with spices like ginger, cloves, and allspice.

Lunch special featuring the ever-popular Jamaican patty, served with coco bread and accompanied by authentic Jamaican sodas. Perfect for a meal, conveniently available for quick takeaway, and offered at an affordable price. 11:30am to: 3:00pm Mondays through Fridays.

Jamaican Easter Bun is a rich, spiced, slightly sweet loaf made with molasses, dried fruits, and warm island spices. It is traditionally enjoyed during the Easter season. The bun is paired with slices of creamy, savory Jamaican cheddar cheese, creating the classic sweet‑and‑salty combination that Jamaicans look forward to every year.

Jamaican Tastee Cheddar Cheese is a rich, creamy, slightly salty processed cheddar that’s iconic in Jamaican cuisine—especially paired with Easter bun. It’s known for its smooth sliceability, bold, tangy cheddar flavor, and dense texture, making it perfect for snacking, sandwiches, and traditional holiday treats.

Red Snapper, steamed, Escovitch or Browns stew.

Mini Jamaican beef patties suitable for cocktail,

Jerk chicken is served with a choice of wrap: Tomato paste, spinach, or herbs, served with spring mix, tomatoes, cucumber, and ranch dressing. Freshly prepared.