Jamaican food prepared with you in mind, Island taste at its best.

Red Snapper, steamed, Escovitch or Browns stew.

Mini Jamaican beef patties suitable for cocktail,

A traditional Jamaican breakfast features cooked green bananas, yams, dumplings, and fried plantains, accompanied by a choice of ackee and saltfish, liver, or collard greens. The meal may include a combination of proteins or just one. No breakfast is complete without Jamaican cornmeal porridge, prepared with pure cornmeal and coconut milk, and delicately flavored with nutmeg, vanilla, cinnamon, and sweetened condensed milk to achieve its exquisite taste.

They are perfectly puffy, golden brown on the outside, with a crisp exterior. Jamaican fried dumplings, also known as Johnny cakes, are made from white flour, salt, and baking powder. They can be served alongside almost any protein or vegetables or enjoyed simply on their own.

Jerk chicken is served with a choice of wrap: Tomato paste, spinach, or herbs, served with spring mix, tomatoes, cucumber, and ranch dressing. Freshly prepared.