Jamaica's Blazing Tongs Eatery The Outpost, 2505 Old Moultrie Road

Whole Snapper fish, seasoned and fried to perfection then topped with a vinegar-based sauce laden with onions, sweet pepper, scotch bonnet pepper, carrots and more.

One slice fried fish plus four fried shrimp and a lobster spring roll served with a side of fries and sauce.

Six shrimp seasoned and coated in coconut flakes and deep fried until golden brown. Served with a side of fries and Calypso Sauce.

Two fish fillet seasoned with our Jamaican herb and spice mix, battered and deep fried. Served with fries and tartar sauce.

Bone-in chicken seasoned with our spice mix, seared to lock in the flavour and slow-cooked in a savoury thick sauce until tender, sweet, tangy and mildly spicy. Served with rice and peas and vegetable.

Chicken leg and thigh thoroughly massaged with our jerk marinade and left to marinate over 24 hours so that the spices go bone deep. Fire roasted on our grill and served with rice and peas and vegetable.

Cuts of bone-in chicken rubbed with our turmeric blend, marinated over 24 hours and slow-cooked until tender and succulent. Served with rice and peas and vegetable.

Goat meat cut in cube-like pieces, seasoned with an array of spices and green seasonings and slowly cooked until the meat is tender, juicy, and flavourful and the sauce is thick and creamy. Served with rice and peas and vegetable.

Cuts of bone-in beef, seasoned, browned and braised to a stew-like consistency with vegetables, herbs and spices, until the meat is tender and soaked in layers of flavour. Served with rice and peas and vegetable.

Six fried shrimp plus two wings served with fries, Calypso Sauce and Bang Bang Sauce.

One slice fried fish, 3 Coconut Shrimp plus two wings served with fries, tartar sauce and Calypso sauce

Bone-in chicken seasoned with our spice mix, seared to lock in the flavour and slow-cooked in a savoury thick sauce until tender, sweet, tangy and mildly spicy. Served with rice and peas and vegetable.

Chicken leg and thigh thoroughly massaged with our jerk marinade and left to marinate over 24 hours so that the spices go bone deep. Fire roasted on our grill and served with rice and peas and vegetable.

Cuts of bone-in chicken rubbed with our turmeric blend, marinated over 24 hours and slow-cooked until tender and succulent. Served with rice and peas and vegetable.

3 - 4 Wings (size matters) seasoned with our spice blend, fried and tossed in our sweet and spicy calypso sauce. Served with a side of fries.

Goat meat cut in cube-like pieces, seasoned with an array of spices and green seasonings and slowly cooked until the meat is tender, juicy, and flavourful and the sauce is thick and creamy. Served with rice and peas and vegetable.

Cuts of bone-in beef, seasoned, browned and braised to a stew-like consistency with vegetables, herbs and spices, until the meat is tender and soaked in layers of flavour. Served with rice and peas and vegetable.