Jang Choong Dong Wang Jokbal - Bellaire 9114 Bellaire Boulevard

Jokbal is an authentic and popular Korean dish cooked with pig’s trotter(long front feet). We cook the meat with a combination of 12 different, secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieves hangovers.

Pork bone broth soup with pork intestines. Garnished with chinese chives, chopped green onion, and perilla powder. Served with SoonDae(Korean beef blood sausage), bowl of rice, and side dishes(BanChan).

Complete one person meal with GalBi(K-BBQ Beef rib marinated with special recipe house sauce) served on a hot metal plate as a main entree. Served with soybean paste soup, bowl of rice, and side dishes(BanChan).

Jokbal is an authentic and popular Korean dish cooked with pig’s trotter(long front feet). We cook the meat with a combination of 12 different, secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieves hangovers.

Jokbal is an authentic and popular Korean dish cooked with pig’s trotter(long front feet). We cook the meat with a combination of 12 different, secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieves hangovers.

Bossam is a type of Ssam and is a Korean dish that is eaten with boiled (or steamed) pork belly meat wrapped in lettuce. It is one of the dishes that Koreans look for when drinking soju. Boiling meat without blood and oil is the biggest feature of BoSsam meat, but some chain stores don’t boil it for oil flavor. When they boil pork belly meat, they use ginger to remove the pork smell of the meat itself. When you eat BoSsam, dip it in a shrimp sauce and put some ssamjang (soybean paste sauce), sliced garlic, green pepper together and wrap it in lettuce or sesame leaves. It is also common to eat with radish kimchi.

Bossam is a type of Ssam and is a Korean dish that is eaten with boiled (or steamed) pork belly meat wrapped in lettuce. It is one of the dishes that Koreans look for when drinking soju. Boiling meat without blood and oil is the biggest feature of BoSsam meat, but some chain stores don’t boil it for oil flavor. When they boil pork belly meat, they use ginger to remove the pork smell of the meat itself. When you eat BoSsam, dip it in a shrimp sauce and put some ssamjang (soybean paste sauce), sliced garlic, green pepper together and wrap it in lettuce or sesame leaves. It is also common to eat with radish kimchi.

SoonDae is a type of boiled blood sausage in Korean cuisine. It is made by stuffing beef intestines mainly with sweet rice and clear noodles mixed with various ingredients in fresh beef blood. Put a little bit of soondae-salt as your choice of saltness preference.

SoonDae is a type of boiled blood sausage in Korean cuisine. It is made by stuffing beef intestines mainly with sweet rice and clear noodles mixed with various ingredients in fresh beef blood. Put a little bit of soondae-salt as your choice of saltness preference.

SoonDae is a type of boiled blood sausage in Korean cuisine. It is made by stuffing beef intestines mainly with sweet rice and clear noodles mixed with various ingredients in fresh beef blood. Put a little bit of soondae-salt as your choice of saltness preference.

SoonDae combination. Comes with SoonDae and pork gut meats.

SoonDae combination. Comes with SoonDae and pork gut meats.

SoonDae combination. Comes with SoonDae and pork gut meats.

Brace yourselves for the arrival of "Spicy Jokbal"—a daring twist on a timeless classic! Packed with bold spices and an irresistible kick, this is the Jokbal experience you've been waiting for!

Brace yourselves for the arrival of "Spicy Jokbal"—a daring twist on a timeless classic! Packed with bold spices and an irresistible kick, this is the Jokbal experience you've been waiting for!

Pork bone broth soup with pork intestines. Garnished with chinese chives, chopped green onion, and perilla powder. Served with SoonDae(Korean beef blood sausage), bowl of rice, and side dishes(BanChan).

Pork bone broth soup with pork intestines, pork belly meat, and clear noodles. Garnished with chinese chives, chopped green onion, and perilla powder. Served with a bowl of rice, and side dishes(BanChan).

Spicy Pork bone soup with soft meat on the pork neck bones, cabbage, and a piece of potato. Garnished with chopped green onion, thin sliced perilla leaf and perilla powder. Served with a bowl of rice, and side dishes(BanChan).

Special recipe beef broth soup with cabbage, bean sprout, pork blood cake, beef honeycomb tripe, and couple of jalapeno slices. Garnished with chopped green onion and hot chili oil (your preference). Served with a bowl of rice, and side dishes(BanChan).

Beef neck bone soup with soft meat on the beef neck bones, cabbage, bean sprout, and a couple of jalapeno slices. Garnished with chopped green onion and black pepper. Served with a bowl of rice, and side dishes(BanChan).

Doenjang Jjigae is a traditional Korean soybean paste stew made with fermented soybean paste (doenjang) as its base. It typically includes various vegetables such as tofu, zucchini, and onions, and sometimes seafood or meat is added. Known for its savory and rich flavor, it is a healthy and common dish in Korean home cooking.

Complete one person meal with Jokbal Meat as a main entree. Served with soybean paste soup, bowl of rice, and side dishes(BanChan). You eat the meat(after slightly dipping in the Korean fish sauce(SaeWooJut) wrapped in lettuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).

Complete one person meal with BoSsam Meat(Steamed pork belly) as a main entree. Served with soybean paste soup, bowl of rice, and side dishes(BanChan). You eat the meat(after slightly dipping in the Korean fish sauce(SaeWooJut) wrapped in pickled cabbage or lettuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).

Complete one person meal with a SoonDae plate as a main entree. Served with DweJi KukBap(M2) soup, bowl of rice, and side dishes(BanChan).

Complete one person meal with GalBi(K-BBQ Beef rib marinated with special recipe house sauce) served on a hot metal plate as a main entree. Served with soybean paste soup, bowl of rice, and side dishes(BanChan).

A bowl of rice.

Lettuce pack. (Included Lettuce, Soybean Paste Sauce, Fish Sauce, Sliced Garlic, and Sliced Jalapeno.

Radish Kimchi.

Kimchi, made with a unique and authentic recipe for the perfect balance of spice and flavor. 16 oz

Kimchi, made with a unique and authentic recipe for the perfect balance of spice and flavor. 32 oz

KkakDuKi is a type of Korean kimchi made with cubed radish. It has a crunchy texture and a bold, refreshing flavor from a special blend of red pepper, garlic, and seasonings. Perfect as a side dish to complement any Korean meal! 16 oz

KkakDuKi is a type of Korean kimchi made with cubed radish. It has a crunchy texture and a bold, refreshing flavor from a special blend of red pepper, garlic, and seasonings. Perfect as a side dish to complement any Korean meal! 32 oz

- JokBal (M) - BoSsam (M) - SoonDae (M) - 2 x Soups (Choose from M1~M5) - 1 x GalBi JungShik - 4 x Rice - Side Dish (KimChi, Radish KimChi, Pickled Onion) - Sauces and Vegetables

- JokBal (L) - BoSsam (L) - SoonDae (L) - 3 x Soups (Choose from M1~M5) - 1 x GalBi JungShik - 8 x Rice - Side Dish (KimChi, Radish KimChi, Pickled Onion) - Sauces and Vegetables

- JokBal (M & L) - BoSsam (M & L) - SoonDae (M & L) - 4 x Soups (Choose from M1~M5) - 2 x GalBi JungShik - 10 x Rice - Side Dish (KimChi, Radish KimChi, Pickled Onion) - Sauces and Vegetables