Japan Inn

Your choice of nigiri, sashimii, teriyaki chicken, teriyaki steak, teriyaki salmon, coconut shrimp, or fried shrimp with a sweet chili sauce. Served with 4pcs of California Roll, 2 Gyoza, fried rice, and soup or salad.

Sauteed beef tenderloin with oyster sauce, soy sauce, chilli, scallions, basil, five spices and asian vegetables, served with steamed white rice

Wok-seared beef tenderloin sautéed with red onions, tomatoes, and peppers in a rich soy-based sauce, served over crispy golden fries. Finished with fresh herbs and accompanied by steamed white rice. A bold Peruvian classic with deep Asian savory flavor.

A slightly spicy mix of crispy shrimp and fish, avocado, and sweet plantain, rolled in thin slices of smoked salmon and drizzle with sweet chili sauce and yuzu mayo

Golden crispy rice topped with smoked salmon, creamy neptune salad, and scallions, finished with think avocado slices, spicy mayo, tobiko, sesame seeds, and a drizzle of sweet chili sauce

A FLAVORFUL COMBINATION OF KANI, AVOCADO WRAPPED IN FRESH SALMON TOPPED WITH PONZU SPICY MAYO AND SCALLIONS

CRISPY SHRIMP WRAPPED IN SWEET PLANTAIN, TOPPED WITH CREAMY NEPTUNE SALAD AND SPICY MAYO, THEN DRIZZLED WITH SAVORY EEL SAUCE

Tuna, avocado, spicy sauce and seaweed salad.

TEMPURA CONES OF SALMON FILLED WITH KANI, SCALLIONS AND CREAM CHEESE TOPPED WITH CURRY AND EEL SAUCE

CRISPY THIN SLICES OF BACON LAYERED WITH CRUSHED PISTACHIOS, TOPPED WITH FRESH SALMON, TRUFFLE OIL, SPICY MAYO, SWEET CHILI, AND A POP OF TOBIKO

SMOKED SALMON, CREAM CHEESE, KANI OSAKI WRAPPED IN CRISPY FRIED CALAMARI, TOPPED WITH NEPTUNE SALAD AND A DRIZZLE OF EEL SAUCE

DATES WITH A SAVORY MIX OF CHISTORRA, SAUSAGE AND MANCHEGO CHEESE INSIDE, WRAPPED WITH CRISPY BACON. TOPPED WITH OUR CREAMY COTIJA CHEESE SAUCE. FINISHED WITH CRUNCHY QUINOA

CRISPY FRIED CHICKEN WINGS TOSSED IN OUR HOUSE-MADE SMOKY BBQ SAUCE WITH A HINT OF SPICE. YOU CAN ORDER THE SAUCE ON SIDE.

OUR ORIGINAL CROQUETTES FILLED WITH SAVORY KRAB MIX, GOLDEN-FRIED AND SERVED WITH TARTAR SAUCE.

Crispy rice beneath a layer of spicy tuna, avocado, masago, and a Fuji sauce drizzle.

Pork dumplings.

Vegetable stuffed and fried golden.

Fried wontons stuffed with Kanikama krab and cream cheese.

Seaweed salad.

Thin slices of raw tuna with ponzu sauce.

RICELESS, WRAPPED IN SOY PAPER AND FILLED WITH NEPTUNO SALAD, CRISPY SHRIMP, AND AVOCADO. TOPPED WITH CORVINA CEVICHE, CEVICHE SAUCE AND CRISPY QUINOA

FILLED WITH SMOKED SALMON, SCALLIONS, KANI OSAKI, CREAM CHEESE, AND SWEET PLANTAIN. TOPPED WITH A SLIGHTLY SPICY MIX OF CRISPY SHRIMP AND FISH, THEN DRIZZLED WITH TRUFFLE OIL, CURRY SAUCE, AND EEL SAUCE.

WRAPPED IN SOY PAPER AND FILLED WITH FRESH SALMON, AVOCADO, AND SCALLIONS. TOPPED WITH SEARED TUNA, TRUFFLE OIL, BLACK TOBIKO, AND FINISHED WITH PONZU

FILLED WITH CREAM CHEESE, AVOCADO, SWEET PLANTAION, AND TEMPURA VEGETABLES. COVERED WITH WAKAME SALAD, TOPPED WITH AVOCADO, CRISPY QUINOA, AND DRIZZLED WITH PONZU SAUCE AND SPICY MAYO

Shrimp tempura, Kanikama krab, mayo, masago, avocado, cream cheese, and tempura flakes. Topped with avocado, tuna, yellow pepper sauce, and eel sauce.

Shrimp tempura, avocado, cream cheese, and Kanikama krab. Topped with Kanikama krab, eel sauce, and spicy mayo.

Shrimp tempura, cream cheese, and avocado. Topped with scallions, Fuji sauce, eel sauce and a touch of spice.

FILLED WITH EEL, CRISPY SHRIMP, AND CREAM CHEESE. COVERED WITH FRESH TUNA AND TOPPED WITH A KANI CHIPOTLE SALAD AND A DRIZZLE OF EEL SAUCE

Tempura shrimp, scallions, and cream cheese. Topped with masago, crispy shrimp, and Fuji sauce.

Tuna, salmon, eel, Kanikama krab, tamago, avocado, cucumber, and sesame seeds. topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, and cream cheese. Topped with shrimp, avocado, spicy mayo and eel sauce.

FILLED WITH CRISPY SHRIMP, KANI OSAKI, AND SCALLIONS. TOPPED WITH EBI SHRIMP, SPICY MAYO AND DRIZZLE OF W SAUCE

FILLED WITH NEPTUNO SALAD, CRISPY SHRIMP, AND CREAM CHEESE. TOPPED WITH FLAMED SALMON, SPICY MAYO AND A SPRINKLE OF TEMPURA FLAKES.

FILLED WITH KANI CHIPOTLE SALAD, CREAM CHEESE, AND SCALLIONS. COVERED WITH EEL AND AVOCADO, THEN DRIZZLED WITH EEL SAUCE.

FILLED WITH NEPTUNO SALAD, CRISPY KANI OSAKI, AVOCADO, AND CREAM CHEESE. COVERED WITH SWEET PLANTAIN, TOPPED WITH FLAMED BRIE CHEESE, AND FINISHED WITH A DRIZZLE OF SPICY MAYO

FILLED WITH CRISPY CORVINA, CREAM CHEESE, AND SCALLIONS. TOPPED WITH A SLIGHTLY SPICY MIX OF CRISPY SHRIMP AND FRESH, THEN COVERED WITH KANI OSAKI AND DRIZZLED WITH SWEET CHILI SAUCE

KANI OSAKI, TOBIKO, JAPANESE MAYO, AND TRUFFLE OIL WRAPPED IN DELICATE SOYBEAN PAPER, SERVED WITH A CLARIFIED BUTTER PONZU SAUCE

Salmon, eel, avocado and cream cheese. Topped with eel sauce.

TEMPURA FRIED ROLL FILLED WITH SALMON, KANI OSAKI, TOBIKO, AND CREAM CHEESE, FINISHED WITH A DRIZZLE OF W SAUCE

TEMPURA-FRIED, RICELESS ROLL FILLED WITH SALMON, KANI OSAKI, SCALLIONS, AND CREAM CHEESE, WRAPPED IN SWEET PLANTAIN. TOPPED WITH DYNAMITE SALAD AND DRIZZLE WITH EEL SAUCE. (6 PIECES)

FILLED WITH CRISPY SHRIMP, CREAM CHEESE, AND SCALLIONS. TOPPED WITH SWEET PLANTAIN AND DRIZZLED WITH SPICY MAYO AND SWEET CHILI

Kanikama krab and cream cheese. Topped with tuna, salmon, white fish and avocado.

FILLED WITH CREAM CHEESE, SWEET PLANTAIN, AND KANI OSAKI. COVERED IN TOBIKO AND FINISHED WITH A DRIZZLE OF SWEET CHILI SAUCE

Salmon and cream cheese, tempura battered and fried.

Soft shell crab, Kanikama krab, avocado, and cucumber. Topped with masago.

WRAPPED IN SOY PAPER AND FILLED WITH FRESH TUNA, NEPTUNO SALAD, CREAM CHEESE, AND CRISPY VEGETABLES. TOPPED WITH BLUE CRAB SALAD, THEN FINISHED WITH PICANHA SAUCE AND W SAUCE

Pork dumplings.

Fried wontons stuffed with Kanikama krab and cream cheese.

Dumplings stuffed with a savory blend of juicy pork and tender shrimp and delicately wrapped.

Tempura fried soft shell crab and served with ponzu.

Vegetable stuffed and fried golden.

Mixed vegetables tempura fried.

Chef's choice of Nigiri (5pcs).

Chef's choice of Sashimi (9pcs).

Kanikama krab, avocado, and masago rolled in thin cucumber wrap.

Avocado, scallions, cream cheese, and salmon with Fuji sauce.

Seaweed salad.

Crispy rice beneath a layer of spicy tuna, avocado, masago, and a Fuji sauce drizzle.

Salmon, tuna, or shrimp served with ponzu sauce.

Tuna, avocado, spicy sauce and seaweed salad.

Thin slices of raw tuna with ponzu sauce.

Thin slices of yellowtail and jalapeno with ponzu.

Served with Ginger Dressing.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Hibachi style served with soup or salad, hibachi vegetables, and fried rice.

Indulge in our savory Hibachi Bowl, featuring perfectly fried rice infused with a symphony of flavors, paired with a colorful assortment of fresh vegetables. Customize your bowl with your choice of tender steak, succulent chicken, or flavorful shrimp. Accompanied by our signature chimichurri and garlic cilantro sauces on the side, it's a culinary experience that promises to delight your senses with every delectable bite.

Crispy fried chicken tossed in a sweet and spicy sauce, served with steamed broccoli for a bold and flavorful bite.

Thai noodles with eggs, scallions, and ground peanuts.

A steaming bowl of savory broth, tender noodles, and your choice of protein, topped with fresh vegetables, soft-boiled egg, and a sprinkle of green onions. Comfort in every slurp!

Crispy, golden-breaded shrinp, perfectly fried and served with a tangy tonkatsu sauce and a side of steamed rice or fried rice. A satisfying Japanese classic!

Stir fried vegetables with your choice of protein.

A hearty bowl of thick, chewy udon noodles in a flavorful broth, served with tender vegetables, your choice of protein. It's a comforting Japanese classic.

Sauteed udon noodles with vegetables and your choice of protein.

A surprising combination based on chaufa rice, blended with authentic Thai flavor, with tropical touch of sweet plantain and pork belly It includes up to three types of protein—beef, chicken, or shrimp—that, when combined, create a flavor you’ll fall in love with.

Bowl of sushi rice with avocado, edamame, seaweed salad and protein.

Shrimp tempura, masago, cucumber, and spicy mayo. Topped with avocado.

Salmon, Avocado and cream cheese.

Salmon and cream cheese, tempura battered and fried.

Shrimp tempura, avocado, and cream cheese. Topped with shrimp, avocado, spicy mayo and eel sauce.

Crunchy kanikama krab salad, topped with spicy tuna, mango, yum yum sauce, eel sauce, and honey.

Shrimp tempura and avocado. Topped with spicy mayo, sriracha and sesame seeds.

Kanikama krab and cream cheese. Topped with tuna, salmon, white fish and avocado.

Salmon, avocado, and cucumber. Topped with sesame seeds.

Shrimp tempura and sesame seeds.

Tuna, cucumber, scallions, and kimchee sauce. Topped with tuna, jalapeno, cilantro and tempura flakes.

Tuna, cucumber, scallions, and kimchee sauce. Topped with sesame seeds.

Soft shell crab, Kanikama krab, avocado, and cucumber. Topped with masago.

Shrimp tempura, avocado, cream cheese and sesame seeds. Topped with tuna, salmon, spicy mayo and eel sauce.

Tempura shrimp, scallions, and cream cheese. Topped with masago, crispy shrimp, and Fuji sauce.

Shrimp tempura, Kanikama krab, mayo, masago, avocado, cream cheese, and tempura flakes. Topped with avocado, tuna, yellow pepper sauce, and eel sauce.

Spicy tuna, masago, cream cheese, Kanikama krab, avocado, cucumber and scallions. Fried and topped with spicy sauce.

Tropical coconut shrimp and Kanikama krab blend, sweet mango, avocado, with a sweet chili embrace and a crunch of toasted almond.

Mamenori, salmon, shrimp tempura, Kanikama krab, cream cheese, masago, and mayo. Topped with eel, avocado, and eel sauce.

Spicy yellowtail with a citrusy ponzu splash, paired with avocado, cucumber, and a whisper of lemon and kimchee sauce.

Shrimp tempura, avocado, cream cheese, and Kanikama krab. Topped with Kanikama krab, eel sauce, and spicy mayo.

Kanikama krab, cream cheese, and avocado. Topped with shrimp tempura, spicy mayo, and eel sauce.

Kanikama krab and cream cheese in a crispy tempura shell, topped with spicy tuna, Sriracha, sesame oil, and kimchee sauce.

Salmon, eel, avocado and cream cheese. Topped with eel sauce.

Shrimp tempura and Kanikama krab, with a spicy togarashi tuna topping, creamy avocado, crisp cucumber, eel and kimchee sauce.

Shrimp tempura, cream cheese, and avocado. Topped with scallions, Fuji sauce, eel sauce and a touch of spice.

Tuna, salmon, eel, Kanikama krab, tamago, avocado, cucumber, and sesame seeds. topped with spicy mayo and eel sauce.

Served with Ginger Dressing.