Jean's

Fried Chicken Thigh & Leg.

Local beef hand-pattied & smothered with caramelized onions & brown gravy.

Shaved Ham & Turkey, Wright's Bacon, Cheddar, Duke's Mayo, Lettuce, grilled on sourdough bread.

Choice of up to four fresh veggies.

Slow roasted, fall-off-the-bone. Choose White or Dark.

Thick-cut bone-in Pork Chop. (We recommend it smothered!)

Local beef hand-pattied & smothered with caramelized onions & brown gravy.

Fried Chicken Breast or Wings.

Fried Chicken Thigh & Leg.

Leo's cornbread dressing, giblet gravy, & shaved turkey breast. Served with cranberry sauce.

Chopped Ham, Turkey, boiled local egg, shredded Cheddar, Wright's Bacon, tomato, served with choice of dressing.

Crinkle Cut fries, jalapeno cheese sauce, crispy bacon, "Trash" Sauce, & scallions.

7.5 oz beef & smoked pork jowl patty, Tabasco Aioli, bacon, House Pimento & Cheese, Wickles Pickles, on a buttered Brioche bun.

Local beef patty, caramelized onions, melted swiss, grilled on marbled rye.

Shaved Corned Beef, sauerkraut, House Russian dressing, Swiss cheese, grilled on marbled rye.

Shaved Ham & Turkey, Wright's Bacon, Cheddar, Duke's Mayo, Lettuce, grilled on sourdough bread.

House Pimento & Cheese, thick-cut tomatoes, grilled on sourdough.

House Chicken Salad, served on a bed of lettuce with grilled Pimento & Cheese finger sandwiches.

5 oz local beef, Duke's Mayo, Mustard, Ketchup, Lettuce, Tomato, Onion, Pickle, on a buttered bun.

Choice of fries, grapes, or Mac & Cheese.

Choice of fries, grapes, or Mac & Cheese.

Choice of fries, grapes, or Mac & Cheese.

Choose white or dark meat of our delicious, crispy fried chicken.

A favorite of Mom's desserts, it starts with a vanilla custard base, layered with fresh bananas, vanilla wafers, and topped with browned meringue.

Richly deep chocolate on the inside, caramelized whipped sugared eggs on the outside. It doesn’t get much better than this.

This summertime favorite is available yearlong. Sweetened fresh lemon juice, graham cracker crust, and fluffy whipped cream.

You'll have to try it for yourself to see why we're famous for it.

A Thanksgiving favorite, sauteed sweet onions and squash mixed with a blend of house seasonings, fluffy breadcrumbs and cheeses, and topped with a crispy, golden brown crust. Makes for the perfect side dish--although, we like to eat it on its own!

My mom's Thanksgiving recipe, our sweet potato souffle uses Vardaman, Mississippi sweet potatoes, sweet brown sugar, and Mississippi pecans, and we top it off with a sugary crust for that extra kick. *contains nuts*

A Southern holiday staple, our dressing has been perfected by our own Leo Rogers for over 40 years.

Creamy, velvety cheeses blended together, mixed with cavatappi pasta, & ready for your holiday table! Choose whether you need it cooked, frozen, or raw.

A light stock-based gravy, with minced egg, turkey bits, and lots of flavor.

A rich, dark, roux-based sauce that is perfect to compliment creamy mashed potatoes or a hamburger steak.

Slow roasted, basted whole turkey.