Jellyman Tea 4019 Sunset Boulevard

Jellyman's take on a boba shop classic made with a blend of cane sugars to achieve a rich toffee flavor. Recommended with a mix of boba, grass jelly, and egg pudding.

Everything you need for the morning after: caffeine and electrolytes, and a little hair of the dog. Made with coconut, lime, salted plum, and lapsang souchong tea for a hint of smoky aroma.

Roasted peanut milk served with a juicy grape jelly and maple sea salt foam. Nostalgic. All made in house.

Hibiscus flower petals and rose petals are steeped to form a tea, and then served with your milk of choice. Creamy, floral latte. Caffeine-free.

A vivid orange drink made with Thai tea and lime, based on the lesser known, milk-free variation, Cha Manao. Refreshing and earthy, spiced with tamarind, star anise, cardamom and cinnamon.

A mix of our signature black tea blend, cold brew coffee, and milk. Jellyman's take on Hong Kong Style tea. Contains dairy.

Organic ceremonial matcha, served with your milk of choice and sweetened according to preference.

Jellyman’s signature Rose Hibiscus latte, topped with our organic ceremonial matcha.

Organic ceremonial matcha, served over yuzu puree and housemade tonic water.

A mix of bold and malty black teas, blended in-house just for Jellyman. Classic black tea.

Green tea scented with jasmine blossoms. Fragrant and floral. Great as an iced tea, too.

Oolong tea that has been roasted to give it a deeper, toasty flavor. Great as an iced tea, too.

An oolong cultivar unique to the Ming Jian region of Taiwan. This high mountain tea is known for its delicate and sweet taste. Great as an iced tea, too.

Black tea leaves are dried and smoked over pine needles and pinewood, giving the tea a distinctive flavor. Bold, and smoky.

Floral and slightly tart tea made with rose petals and hibiscus flower. Blended in-house. Herbal, caffeine-free.

A Japanese tea made from the grain-like buckwheat kernel. Nutty and roasted in flavor, with a natural sweetness. Great as an iced tea, too. Caffeine-free and gluten-free.

Jasmine green tea served with housemade grape juice.

Strawberry milk made with strawberry puree, soba tea, and your milk of choice. Caffeine-free.

Tart and refreshing lemonade made with raspberry, yuzu, butterfly pea flower tea, and mint.

Melon milk made with housemade melon cheong, soba tea, and your milk of choice. Tastes like ice cream! Caffeine-free.

Housemade cantaloupe cheong and cold brew coffee come together for a fresh and bold cup. Made with your milk of choice.

A creamy, fall drink made with green pippin apples, miso, and organic cane sugar. Made with your milk of choice. Can be made vegan.

Our roasted oolong tea, sweetened with apple miso caramel and served as a milk tea. Made with green pippin apples, miso, and organic cane sugar. Can be made vegan.

Cold brew coffee by Loquat Coffee.

Cold brew is infused with Mrouzia spice blend (allspice, cloves, ginger, cinnamon, black pepper, among others) sourced from Morocco. We serve it over our housemade tonic water and a splash of orange blossom.

Sweet and fruity latte made with strawberry puree, cold brew, and your milk of choice.