Jerusalem Market on Elm

By Popular Demand! Lettuce, Tomato, Toum Garlic Sauce and Chef Omar's Special Sauce! Pickles Added Inside by Request Ask for Onions and Hot Sauce!

Basmati Rice Pilaf, Mixed Salad with A Dab of Hummos. Pickles and Pickled Turnips On the side Served with Zaater Pita Chips or Soft Pita

Four Falafel Patties over basmati rice with a dab of Hummos and Salad Toum Garlic Sauce, Pomegranite reduction, Turnip & Cucumber Pickles on the side

Four Falafel Patties in our thin lavash with lettuce, tomato, turnip pickles with Toum Garlic Sauce and Pomegranate reduction

The original, world famous Jerusalem Market hummos! Chickpeas, tahini, lemon juice, and garlic. Garnished with fresh parsley, Aleppo pepper, and extra virgin olive oil from Koura.

Hand picked mint and parsley with cucumbers, tomatoes, and cracked wheat. Finished with extra virgin olive oil and fresh squeezed lemon juice.

Fire roasted eggplant (hand cleaned and diced for a chunky texture) blended with tahini, lemon juice, and garlic.

Fresh steamed chickpeas and fava beans, mashed to create a chunky blended bean salad.

Yukon Gold potatoes tossed in our lemon olive oil dressing, scallions, and tangy sumac.

Strained yogurt (labneh) blended with diced cucumbers, garlic and fresh mint. Like tzatziki but better!

Jerusalem Market’s nod to the southern classic pimento cheese. Creamy French feta blended with extra virgin olive oil, lemon juice, and spices.

Crispy, ball shaped fava beans and chickpeas blended with fresh garlic, parsley and spices.

Jerusalem Market’s original recipe. Homemade pita dough stretched thin around spinach, onions, olive oil, and sumac.

Creamy French Feta, Mozzarella, and Romano blended with oregano and other spices. Baked in our hand stretched dough.

Fresh cooked long grain basmati with lightly toasted angel hair pasta.

Twice cooked, fresh cut potatoes lightly tossed in our sea salt and fresh herb mixture.

Our special house salad. Fresh romaine and local seasonal greens, tomato, cucumber, radish, scallion and calamata olives with oregano-feta vinaigrette. Topped with creamy French Feta cheese.

Traditional village salad. Tomato, cucumber, romaine, onion, fresh mint, parsley, and Aleppo pepper with extra virgin olive oil, lemon, and spiced pita crackers.

Romaine, leaf and butter lettuces, spinach, baby kale, cucumbers, and shaved Graviera cheese with lemon vinaigrette.

Another customer favorite, our classic Deborah Salad with a skewer of fresh grilled chicken on top.

Falafel patties in our thin lavash bread with Lettuce and Tomato, Hummos and Tahini sauce. Add feta for $3

Classic hummos layered with fresh tabouleh.

Smoky, creamy eggplant baba ghanouj and cool cucumber-yogurt salad rolled into a light and flavor-packed delight.

Basterma (air dried beef tenderloin, covered in garlic, fenugreek and other spices) thinly sliced and warmed up with melted provolone. Wrapped with baba ghanouj and cucumber-yogurt.

Delicious hand trimmed and marinated skewers, grilled and wrapped in our thin lavash bread with fresh herb-spice mixture. All white meat chicken with delicate seasoning.

Char-grilled chicken breast prepared with our signature lemon juice and garlic marinade. Made with fresh herbs and house blended spices.

Char-grilled chicken breast prepared with our signature lemon juice and garlic marinade. Made with fresh herbs and house blended spices.

A traditional all vegetarian sampler. Hummos, tabouleh, a hand wrapped Spinach Pie, 2 pieces of falafel, pickles, olives and a stack of our Za’atar dusted pita chips.

Another taste of Jerusalem! Baba ghanouj, yogurt cucumber dip, dolmathes, falafel, pickle, olives, and a stack of our famous chips. ***** Dolma are only available on Weekends***** *****Please indicate your desired substitution******

By popular demand! Four falafel patties served with hummos, tabouleh, a dab of tahini and our Za'atar chips.

Spinach Pie, 2 Falafels and You Pick 2 Mezze

Dolmathes, 2 Falafels and You Pick 2 Mezze