JewBoy Sub Shop

1/2 pound of grilled steak on an Amoroso Roll. Comes with House made Cheese Wiz. Just like you'd get in Philly.

House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with yellow mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience

Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.

Marinated, breaded and fried Chinese eggplant covered in a rich, tomato gravy resting on fresh melted mozzarella on an Amoroso roll. Add jalapenos for an extra kick.

Juicy Chicken thigh breaded and fried crispy. Sliced and placed on fresh French roll then covered in our rich tomato gravy, grilled red pepper and onion with melted provolone and fresh parm.

Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style

Thin sliced slow roasted sirloin and grilled onions simmered in a rich au ju placed on a hoagie roll with light mayo, then covered in melted provolone cheese. Served with a cup of hot au ju for dipping. Add spicy jardinière for the italian experience.

Thinly sliced house smoked turkey, bacon bits on a fresh ciabatta then covered in melted provolone cheese. Served with brown gravy. Add hatch green chile and sub pepper jack for border style.

Crunchy popcorn shrimp fried crisp then smothered in a Schmutzy, rémoulade slaw on a toasted, buttery Mexican bolillo.

Smoked meatloaf made with a house rub, then topped with American cheese, spicy ketchup, fried onion strings and kosher pickles sitting on a toasted sourdough bun.

Old School meatballs fried then covered in a rich, tomato gravy resting on fresh melted mozzarella on an amorosa roll. Add jalapenos for an extra kick.

A traditional recipe fried crisp and served as a wrap,served with crisp lettuce, red pepper jam and our house made Tzatziki sauce.

A NOLA classic done the Jewboy way. Bread from New Orleans, toasted up then topped with a spicy olive spread, grilled pastrami, ham and salami. Served hot.

Two crispy pieces of beer battered fried cod on a 5" toasted potato roll with a Hatch Chile remoulade and crispy lettuce. Served with chips.

House Smoked chopped chicken thighs, hatch green chile, tortilla strips and celery tossed in mayo. Served on toasted Texas toast.

Thinly sliced turkey and ham piled high on a toasted pretzel roll topped with our house sando spread, Swiss cheese and kosher pickles. A club fit for a king.

House Smoked Turkey Breast, fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Smoked Turkey, salami and provolone with shredded lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Savory deviled eggs chopped and mixed with bacon bits and chopped Jalapenos. Served on toasted Texas toast.

Tender beef sliced thin with fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Jiffy creamy and welch’s grape jelly. Done.

Freshly fried crispy potato chips. Served with your choice of two dipping sauces.

Light, fluffy and swimming in a rich tomato gravy.

Our fryers love themselves some fungi battered and fried hard. The perfect morsel for a nice ranch dip.

Sliced dill pickles breaded, battered and fried crisp. Yep. chose a dipping sauce of your choice.

Our meatless version is loaded with marinated eggplant mixed with salt, pepper, paprika, onion, lime, garlic, parsley, tahini, vinegar and artisan cracker meal. Then it’s fried crisp and served with tzatziki sauce.

A pub classic. Breaded and fried crispy. You get the cheese pull you know you love.

Thin and crispy dusted with house made chicken salt, parmesan and piled high. Served with your choice of two dipping sauces.

Rich chicken broth, fresh veggies and of course, some fat and fluffy matzo balls

Can't get enough of that secret sauce? We got you covered.

House smoked chili flavored with our house blend of dried chili powders, seasonings and fresh K&C Cattle Beef.