Jimtown and then Sum

First Course- 2023 Vermentino Chilled Spring Pea Soup with Leeks, Fresh Herbs and Mascarpone Crema Second Course- 2024 Rose of Sangiovese Roasted Sweet Potato & Artichoke over Salad Greens with a Lemon Vinaigrette Third Course- Monte de Ferro Duck and Caramelized Fennel Empanada Fourth Course- 2023 Montepulciano Eggplant Parmesan, Wild Boar Sausage with a Roasted Tomato Ragu over Creamy Polenta Sweet Treat- Splash of 2023 Sangiovese Orange Tiramisu

Dumpling Cooking Class - $150.00 per person Event Overview Join a hands-on dumpling cooking class where you’ll learn the art of making delicious dumplings from scratch. Perfect for food lovers, beginners, or anyone looking for a fun culinary experience. What You’ll Learn How to make dumpling dough and wrappers Techniques for folding and sealing dumplings Different cooking methods: steaming, boiling, and pan-frying Flavorful fillings using meat, seafood, and vegetarian ingredients Tips for dipping sauces and presentation What’s Included All ingredients and cooking tools Step-by-step guidance from Chef/Owner Michelle Wood Complimentary tea or beverage Duration: 2.5 hours Group Size: Up to 16 participants Skill Level: Beginner to intermediate Class Schedule - March 29 2026 ($50.00 deposit required to book)

Steamed Rice with Choice of Chicken, Beef or Tofu and Pickled Veggies

Housemade Coffee Cake filled with Apples and Cinnamon.

Sliced Avocado topped with Pickled Daikon, Chili Crisp and Arugula

Scrambled Eggs, Roasted Potatoes, Cheese and Choice of Bacon or Chicken Apple Sausage wrapped in a Tortilla

House made Focaccia with Scrambled Egg, Melted Cheese and Choice of Bacon or Chicken Apple Sausage.

2 Eggs of Choice with Potatoes and Bacon or Chicken Apple Sausage

Vietnamese style sandwich, Toasted Baguette filled with choice of protein, pickled cabbage, carrot, daikon and a spicy sweet aioli.

Toasted Baguette filled with Brie, Prosciutto, Arugula and Fig

Baguette or Ciabatta Bread with Choice of Meats and Cheeses. Includes Mayonnaise, Mustard, Red Onions, Pickles, Lettuce and Tomato.

Toasted Pretzel Roll filled with Panko Crusted Eggplant with melted Provolone, topped with Tomato and Lettuce. May take up to 15 minutes to prepare as it is warmed upon ordering.

Pretzel Roll filled with Curry Chicken Salad (Madras Curry, Apples, Celery, Cilantro, Mayonnaise), topped with Tomato and Lettuce.

Rice Paper filled with Rice Noodles, Shredded Carrots, Cucumber, Lettuce, Cilantro, Thai Basil. Choose from vegetarian or shrimp with a choice of sweet chili or peanut sauce. May take 10-15 minutes for order as they are rolled fresh.

Toasted Baguette filled with Olive Tapenade, Salami, Ham, Mortadella, Prosciutto, Provolone, Tomato and Shredded Lettuce.

Housemade Focaccia filled with Olive Tapenade, Provolone, Ham, Salami and Mortadella, served warm. May take up to 15 minutes to prepare as it is warmed upon ordering.

Tri tip with Caramelized Onions and Melted Jack Cheese with Dijonaisse and Arugula on a Toasted Baguette

Steamed Rice with Choice of Chicken, Beef or Tofu and Pickled Veggies

Matcha Cheesecake Bite topped with Ginger Honey Glaze

Two steamed bao filled with Braised Pork Belly or Tofu, Pickled Red Onion and Cilantro and drizzled with Hoisin.

Fluffy Bao dough filled with seasoned Pork and Vegetables, Steamed and Pan Fried.

Wolf Coffee - House Blend

Double Shot

Yukon Gold, Sweet Potato, Peppers and Onions topped with Bulgogi Carnitas and Fried Eggs

Shredded Daikon, Shitake Mushrooms, and Scallions pan-fried into a Latke topped with Fried Eggs

Brioche filled with Lemon Curd with a side of Fruit

Shredded Cabbage, Asparagus, and Pea Frittata topped with Siracha Hoisin Glaze

Canadian Bacon, Swiss Cheese & Szechuan Peppercorn Bechemal on Toast topped with a Fried Egg