jina bakes. 1581 Webster Street

Korean spicy braised short rib topped with mozzarella cheese

Korean rice cake topped with roasted soybean powder

Chocolate rice cake topped with chocolate ganache

(Banana Toffee) Croissant filled with toffee and banana slices and topped with whipped cream

Inspired by a Korean cinnamon sugar pancake filled with nuts and seeds (sunflower seeds, pumpkin seeds, walnuts, and almonds)

Salt bread filled with kalbijjim (Korean spicy short rib) and mozzarella.

Salt bread with a coffee cookie crust.

With chocolate chips (no nuts)

Hojicha = roasted green tea

"Burnt" cheesecake

4-6 servings

8-10 servings

(gluten-free)

Crunchy, airy candy with a sweet caramel flavor.

Twice baked baguette cookies