JING Scottsdale

Kanikama crab, cucumber, avocado, mango, and sesame in a bright, refreshing California-style roll.

Maryland blue crab and kanikama with yum-yum sauce and citrus ponzu butter.

California roll topped with baked king crab and chili aioli.

Spicy tuna and avocado with crispy tempura flakes and serrano chilies.

Soy paper roll with kanikama and warm ponzu butter.

California roll topped with bluefin tuna, salmon, yellowtail, and avocado.

Fresh yellowtail with chili aioli and negi scallion in a clean, spicy sushi roll.

spicy tuna with cucumber, scallion, and chili aioli in a classic, craveable sushi roll.

yellowtail, available as nigiri, sashimi, or handroll.

salmon, available as nigiri, sashimi, or handroll.

Sweet, savory freshwater eel, available as nigiri, sashimi, or handroll.

Premium bluefin tuna, available as nigiri, sashimi, or handroll.

Tender Japanese A5 Wagyu beef, available as nigiri, sashimi, or handroll.

Ultra thin crispy tortilla layered with ahi tuna ponzu aioli, yuzu soy, crispy capers, and truffle oil.

yellowtail sashimi with grapefruit, sudachi-soy sauce, serrano, and crispy kataifi.

Crispy rice topped with bluefin tuna sashimi, avocado, chili garlic aioli, and scallion.

Steamed edamame tossed with Maldon sea salt or chili garlic sauce.

Crispy rock shrimp with chili garlic aioli on the side and finished with scallion.

Two soft bao buns filled with Wagyu beef, tomato, avocado, leeks, jalapeño, and chili garlic aioli.

Three hand-folded dumplings filled with Maine lobster, in a red panang curry coconut sauce.

Five pork and shrimp wontons with ginger, scallion, Chengdu spices, and sesame oil.

Three dumplings filled with braised short rib and mozzarella, finished with soy caramel.

Four crispy wontons with king crab, cream cheese, scallion, and Thai chili plum sauce.

Kale, cabbage, cucumber, peanuts, and toasted peanut vinaigrette.

Crisp Caesar salad with garlic croutons, parmesan reggiano, and aerated Caesar dressing.

Iceberg wedge with bacon, blue cheese, Campari tomato, and Thousand Island dressing.

Tender 8 oz black cod glazed with shiro den miso, served with frisée and pickled shallot.

32 oz USDA Prime bone-in short rib, slow-braised with Chinese five spice.

Wagyu beef burger with lettuce, tomato, avocado, cheddar, secret sauce, and garlic fries.

Tenderloin medallions with broccoli, onion, bell pepper, jalapeño, and peppercorn sauce.

Crispy sesame chicken with bell pepper, yellow squash, and scallion.

Chicken and shrimp with bell pepper, broccoli, jalapeño, and black bean basil glaze.

All signature fried rice contains farm eggs, wok vegetables, edamame, corn, bean sprout, scallion, & onion

lo mein noodles wok tossed with confit garlic.

Hand-butchered in-house U.S.D.A. Prime 6 oz filet, grilled over charcoal in our Josper grill for a tender, smoky finish.

Hand-butchered in-house U.S.D.A. Prime 14 oz Delmonico ribeye, grilled over charcoal in our Josper grill for rich marbling and bold flavor.

Hand-butchered in-house U.S.D.A. Prime 12 oz New York strip, grilled over charcoal in our Josper grill for a perfect finish.

8 oz Scottish salmon with yuzu beurre blanc and charred lemon.

Crispy Brussels sprouts with toasted almond and honey Szechuan glaze.

Creamy shells with cheddar mornay and garlic streusel.

Wild mushrooms with white wine, truffle soy, and shallot.

Crispy duck fat fries tossed with garlic and fine herbs.

Creamy mashed potatoes with A.O.C. French butter and garden chive.

Wok stir-fried string beans with garlic confit.

Lo mein noodles wok tossed with rich confit garlic.

Steamed jasmine rice.

Steamed brown rice.

Juicy grilled chicken breast, lightly seasoned and cooked in our Josper grill.

Jumbo tiger prawns grilled over charcoal in our Josper grill

8 oz Wester Ross Scottish salmon grilled over charcoal in our Josper grill