JJ Winns Restaurant & Lounge

A plate full of tasty cheese curd perfection served with Ranch!

1/2 lb. Angus burger, never frozen, pattied in house daily, topped with lettuce, tomato, onion, pickle and American cheese. Served with choice of one side

1/2 lb. of boneless wings tossed in your choice of plain, medium, hot, honey BBQ, spicy garlic, sweet Thai chilli, spicy ranch, smoke jumper or Tennessee whisky glaze. Served with ranch or bleu cheese.

10 bone-in chicken wings rolled in your choice of plain, medium, hot, honey BBQ, spicy garlic, sweet Thai chili, spicy ranch, smoke jumper or Tennessee whisky glaze. Served with ranch or bleu cheese.

Artisan flatbread brushed with olive oil topped with fresh mozzarella, tomato chutney, basil and pesto balsamic reduction

Onion rings hand dipped and fried to a golden brown and served with a chipotle ranch sauce.

Potato skins topped with monterey jack and cheddar cheese, bacon, scallions and sour cream

Pepper cheese cubes lightly fried. Served with ranch dressing.

A plate full of tasty cheese curd perfection served with Ranch!

Alaskan Pollock fish filet, fried and served on a fresh sub roll, with lettuce and tomato. Tarter sauce on the side. Served with choice of one side.

1/2 lb. Angus burger, never frozen, pattied in house daily, topped with lettuce, tomato, onion, pickle and American cheese. Served with choice of one side

Bacon, lettuce, tomato, fresh avocado, mayo on a tomato basil wrap. Served with choice of one side.

Grilled chicken, bacon, wild mushrooms, Swiss cheese, lettuce, tomato and creamy ranch dressing. Served with choice of one side.

Turkey and ham stacked high, topped with tomato, lettuce, mayo, bacon and american cheese on texas toast. Served with choice of one side.

Fresh cut corned beef or turkey topped with sauerkraut, swiss chesse, and thousand island dressing on a grilled swirl rye bread.

1/2 lb. Angus burger topped with egg, bacon, lettuce-tomato and whole grain honey mustard aioli. Served with choice of one side.

Breaded chicken tossed to perfection in our buffalo sauce served in a tomato basil wrap with lettuce, tomato, cheese blend, and ranch dressing.

Broasted half chicken served with choice of two sides. Broasting is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This method leaves the meat very hot and juicy. The combination of marinating and our secret breading, you will be sure to love it!

8 oz. fresh cut salmon grilled and topped with your choice of a dill cream sauce, whiskey glaze or bourbon mustard glaze. Served with wild rice pilaf and choice of one side.

Two 5 oz. pork medallions topped with wild mushroom marsala. Served with red skinned mashed potatoes and choice of one side.

Butterflied lightly breaded jumbo shrimp served with wild rice pilaf and blend of fresh seasonal vegetables. Your choice of coconut or oriental shrimp.

Two 5 oz. grilled chicken breasts, smothered with sauteed mushrooms, onions, green peppers, roma tomatoes and mozzarella cheese served with fresh garlic green beans and red skinned smashed potatoes.

8 oz Angus sirloin. Served with choice of two sides. Make a great steak even better with our steak accompaniments. Go ahead, you deserve it! Shrimp Scampi $6 Blue Cheese Crumbles $3 Grilled Onions $2 Wild Mushrooms $2 Tennessee Whisky Glaze $3

12 oz Angus New York strip steak. Served with choice of two sides. Make a great steak even better with our steak accompaniments. Go ahead, you deserve it! Shrimp Scampi $6 Blue Cheese Crumbles $3 Grilled Onions $2 Wild Mushrooms $2 Tennessee Whisky Glaze $3

12oz Angus ribeye steak broiled to perfection. Served with choice of two sides. Make a great steak even better with our steak accompaniments. Go ahead, you deserve it! Shrimp Scampi $6 Blue Cheese Crumbles $3 Grilled Onions $2 Wild Mushrooms $2 Tennessee Whisky Glaze $3

16oz Angus ribeye steak broiled to perfection. Served with choice of two sides. Make a great steak even better with our steak accompaniments. Go ahead, you deserve it! Shrimp Scampi $6 Blue Cheese Crumbles $3 Grilled Onions $2 Wild Mushrooms $2 Tennessee Whisky Glaze $3

6 Layers of angus beef, seasoned marinara, ricotta, and mozzarella provolone cheese Served with house salad and garlic toast.

Fresh linguine tossed with grilled vegetables, tomato chutney and wild mushrooms in a light marinara sauce. Served with house salad and garlic toast.

Fresh pasta tossed with grilled chicken. wild mushrooms and fresh spinach in a Romano cream sauce Served with house salad and garlic toast.

Served with French Fries and Mandarin oranges. Add a Soft Drink for $1.00

Served with French Fries and Mandarin oranges. Add a Soft Drink for $1.00

Served with French Fries and Mandarin oranges. Add a Soft Drink for $1.00

Served with French Fries and Mandarin oranges. Add a Soft Drink for $1.00

7" Pizza with choice of cheese or pepperoni!

Mixed greens topped with boneless buffalo wings, monterey jack cheese, celery, scallions and roma tomatoes. Served with ranch dressing.

Mixed greens topped with ham and turkey, egg, cheddar cheese, roma tomatoes, and croutons. Served with raspberry vinaigrette.

Romaine lettuce, grilled chicken, parmesan cheese, croutons and caesar dressing.

Mixed greens topped with sirloin steak, broasted potato wedges, egg, cheddar cheese, scallions, roma tomatoes, Served with a creamy balsamic dressing.

Mixed greens topped with egg, monterey jack cheese, roma tomatoes, cucumbers, onions and croutons.

For a limited time try our NEW Blue Cheese Lettuce Wedge!

3 Freshly baked chocolate chip cookies served with a side of vanilla ice cream.

1/2 lb. of fresh Angus beef filled with bacon and cheddar cheese. Served on a brioche bun, topped with garlic aioli, and served with fresh cut french fries.

A JJWINNS Favorite! BBQ boneless wings, pulled pork, and bacon topped with mozzarella, coleslaw, and fresh cut fries!

JJ's Twist on Nashville's Hot Chicken. Hot Chicken with pickles on a brioche bun served with choice of side. Choose between ORIGINAL, THE HOTTIE, or SCARY HOT!

Tri Tip Steak Sandwich Tri Tip cut steak grilled to the temperature of your choice served on a hoagie bun topped with caramelized onions, mozzarella cheese, arugula, and smokey bbq aioli. Choice of side.

Fish & Chips Michigan perch fried in a light panko breading served on a brioche bun topped with lettuce, tomato, onion, & pickle. Choice of side and tartar sauce included!