Joe Fish - North Andover

20 large chilled shrimp served with fresh lemon wedges and classic cocktail sauce. This New England seafood house staple delivers strong guest appeal, clean presentation, and easy self-service for receptions, buffets, cocktail hours, and catered events. A reliable, high-demand option that adds value, freshness, and broad menu appeal.

A Joe Fish signature and top-selling menu item featuring premium lump crab meat folded into our house cream cheese blend, topped with melted Monterey Jack cheese and fresh scallions. Served with crisp wonton chips, this high-impact appetizer is our New England seafood house take on a classic New England Chinese restaurant favorite. Rich, shareable, and built for strong guest appeal, it delivers standout flavor and proven menu value for receptions, buffets, and catered events.

20 mini versions of our “Best Crab Cake Ever,” featuring Maryland-style crab cakes perfected with New England seafood house standards. Served with Dijon aioli. A proven, easy-service option that adds value and standout seafood quality to receptions, cocktail hours, buffets, and catered events.

18 stuffed top neck clams baked with New England–style breadcrumbs and andouille sausage, served with melted butter. This Joe Fish take on a classic New England seafood house favorite. A high-impact, easy-service appetizer that adds regional character, premium seafood value, and standout menu appeal to receptions, buffets, and catered events.

18 sea scallops wrapped in smoky bacon and baked for a rich, savory bite with a clean, upscale presentation. A New England seafood house favorite, this platter brings recognizable flavor to catered events. Ideal for cocktail hours, receptions, and passed or buffet-style gatherings.

Crispy bite-sized chicken pieces served in an easy, shareable format. Gives guests a simple, satisfying choice for buffets, casual events, and family-friendly gatherings.

A hearty, non-seafood favorite featuring Italian sausage with sweet peppers and onions, cooked together for classic comfort flavor. A practical, value-driven addition for buffets, casual events, corporate lunches, and large group service.

Tender chicken, fresh broccoli, and cavatappi pasta tossed in a creamy alfredo sauce and finished with Parmesan cheese. A smart choice for buffets, family-style service, corporate events, and groups looking for a hearty pasta selection with broad appeal.

A New England–inspired casserole featuring fresh haddock baked in a rich, creamy lobster bisque and topped with melted Monterey Jack cheese. Finished with golden New England–style breadcrumbs —perfect for catered luncheons, dinners, and buffet service.

Panko-crusted haddock served with mushrooms, tomatoes, artichokes, white wine, lemon, capers, Parmesan, and rice. This Joe Fish house entrée is a standout choice for guests looking for something lighter than a cream-based dish delivering a fresh and brite flavor.

Fresh seared salmon seasoned with tuscan spices and served with olive tapenade, tomatoes, feta and finished with EVO. A clean, flavorful seafood entrée that adds a lighter, upscale option.

Tender lobster meat tossed with fresh pasta in a rich champagne butter sauce with garlic, herbs, and a touch of cream. Finished with parmesan and scallions.

Blackend shrimp and smoky andouille sausage tossed with cavatappi pasta, sautéed peppers, in a rich cajun cream sauce.