Joe's Cafe # 5 Terrytown

What is a Beignet? To put it simply, beignets are square shaped pieces of dough that are deep fried and generously sprinkled with confectioners' sugar or brown sugar & cinnamon or glazed.

2 eggs, choice of sausage, smoked sausage, bacon or ham, grits or hash browns with toast, biscuit or croissant*

Build your own Omelets with 3 eggs stuffed with bell peppers, tomatoes, onions, green onions, bell peppers, jalapenos at no extra charge. Served alongside a choice of a fresh made Biscuit or toast.

2 eggs, choice of sausage, smoked sausage, bacon or ham, grits or hash browns with toast, biscuit or croissant*

Grilled or Fried single pork chop, 2 eggs, grits or hash browns with bread of choice.

Grilled or Fried double pork chop, 2 eggs, grits or hash browns with bread choice of either Biscuit or Toast. You can also choose Croissant or Bagel of your choice for 1.49 upcharge.

2 eggs, grits or hash browns with bread of choice. Served with white or brown gravy. Also, choice of Croissants or Bagels for 1.49 upcharge

The breakfast quesadilla is so delicious! Stuffed with scrambled eggs, cheese, and meat, served on a warm flour tortilla. Served with one salsa (sour cream extra)

3 eggs, three buttermilk pancakes, your choice of sausage, smoked sausage, bacon or ham (hot sausage available at upcharge) and, grits or hash browns*

2 buttermilk pancakes, 2 eggs. Choice of sausage, smoked sausage, bacon or ham. (Upcharge for other meat options)

2 pancakes with butter and syrup. Try one of our delicious toppings.

1 Belgian buttermilk waffle with butter and syrup. Try one of our delicious toppings.

Joes version of a sweet buttermilk waffle topped with homemade chicken strips-

3 slices of Texas toast dipped into our own special French mix, grilled to perfection then topped with powder sugar, Served with 2 eggs, any style and choice of meat, Bacon ham, sausage or smoked sausage.

1 egg scrambled, 1 slice of bacon (no substitutions), 1 cup grits, 1 slice toast.

Joe's Traditional Country Breakfast chopped and mixed all together for you to enjoy alongside a Fresh Made Biscuit or a side of Toast. (add cheese at .85).

Joe's creamy cheesy grits topped with fresh shrimp and a garlic butter sauce. Served with our famous grilled biscuit on the side to soak up all the flavors.

Our savory sausage gravy poured over a seasoned sausage patty and scratch-made buttermilk biscuit.

Homemade and made fresh from the grill try one of our yummy buttermilk pancakes. Drizzle it with a little butter and syrup or choose to add a topping.

Texas Toast dipped in a rich egg batter, served golden brown and lightly dusted with powdered sugar and served with butter and syrup.

Creamy Grits such a Southern Staple served in cup or bowl.

Try our Homemade Hash Brown Potato's mixed with anything from the omelet menu for extra flavor and a small upcharge.

Choose a fresh baked croissant or one of our yummy bagels toasted with a choice on any breakfast sandwich or topped with cream cheese or just butter and jelly!

Try our Yummy Homemade Biscuits Grilled or Plaine or a choice of White or Wheat Toast Bread.

Single Pork Chop Grilled or Fried

Choice of Bacon, Ham, Sausage, Smoked Sausage or Turkey

Egg prepared fresh with your choice of Scrambled, Over Easy, Over Medium, Over Hard or Sunny Side up with a warm smile!

Add our delicious Homemade Brown Gravy or White Gravy onto anything for a little more of Joe's Home Cooked flavor.

Try a slice of cheese on top of your grits or eggs.. cheesy and yummy. Choose from American, Pepper Jack, Swiss or Cheddar

Cream Cheese spread tops off your bagel with a touch of cream cheese.

Build your own Omelets with 3 eggs stuffed with bell peppers, tomatoes, onions, green onions, bell peppers, jalapenos at no extra charge. Served alongside a choice of a fresh made Biscuit or toast.

Buttermilk biscuit (or other bread choice) and sausage. Add egg $1.10 or add cheese $.85

Buttermilk biscuit (or other bread choice) and 2 pieces of bacon. Add egg $1 scrambled, fried, over easy, over medium, over hard. Add cheese $1 American, Swiss, Pepper Jack or Cheddar

Served on Toast or buttermilk biscuit. You can also try it on a croissant or bagel for (1.49) upcharge. Add egg for (1.99) and a choice of cheese for (.85.)

Buttermilk biscuit (or other bread choice) hot sausage. Add cheese $1.10

Breakfast doesn't have to be boring! With this Ham breakfast sandwich served either on toast or biscuit or an upcharge (1.49) for croissant or bagel. Dress it up even more and add egg (1.99) and cheese (.85)

Joe's steak, egg, and cheese bagel is so filling and delicious. It's a fluffy egg topped with melted cheese and hearty steak topped with Joe's special sauce served on one of our yummy bagels.

A tender, fluffy and light classic Joe's Cafe Buttermilk Biscuit with the addition of an egg of your choice.

Buttermilk biscuit (or other bread choice) Sliced Turkey can be dressed for breakfast with egg & Cheese (upcharge)

While it may not be considered just any ole breakfast sandwich we at Joe's consider it a number 1. Its an absolute delight in every bite. Grilled or Fried and served on top any bread choice any time of day or night its a great choice.

A breakfast po'boy is a New Orleans sandwich and a Joe's Cafe favorite that's typically made with a French bread bun, eggs, breakfast meat choice & cheese choice. Paired with either a side of hash browns or a side of our creamy grits. Its a quick meal that will keep you full till lunch.

A big seller at Joe's. If you like spicy, this is for you. 2 Egg rolls stuffed with shrimp, crawfish, seasonings and cheeses, deep fried to perfection. Served with Pepper Jelly for dipping.

Piled High Fries topped with Homemade chili and garnished with cheddar cheese.

Garnished with Cheddar Cheese & Green onions.

Fried Pickles Served with house-made ranch dressing are a southern delight. Fried Pickles started out by being called Fickles have become a favorite Appetizer at Joe's Cafe.

These extra-crispy fried mushrooms will outshine anything you’ve had at any other restaurant. The secret to the recipe? Hmmm they are made from fresh mushrooms and made by hand.

We Pride ourselves in making our crispy golden onion rings, hand-crafted from fresh onions and coated in seasoned breading. Perfectly fried for a crunchy exterior and a tender, sweet onion center. Try alongside any of our Handcrafter Burgers as a combo option.

Piled High Fries topped with fried or grilled shrimp and fish and covered with JoJo cream sauce.

Homemade Joe's famous recipe for our delicious chili. Try alongside a Grilled Cheese or a BLT

Our combination of turkey, ham and bacon bits, boiled egg, white onions, tomatoes, croutons. American and Swiss cheese on a bed of Joe's iceberg lettuce.

Joe's House Salad dressed with Iceberg lettuce, tomato, pickle/w choice of dressing

Iceberg lettuce, tomatoes, pickle w/choice of dressing. Add to Cafe Special for 1.39

“We all need to make time for a burger once in a while.” The Ala Carte Burger only, dressed same as Joe's All American but you can build your own toppings from our extensive list!

All burgers are a half pound ground chuck grilled to perfections (20 Min prep time) Dressing includes fresh lettuce, tomatoes, pickles and mayonnaise. Served on either a sourdough bun or seeded bun. Burgers include a half order of onion rings or a order of fries with a soft drink or tea.

“We all need to make time for a burger once in a while.” Try our delicious Cheesy Joe Hamburger. Topped with 4 slices of cheese of choice (American, Swiss, Pepper Jack, Cheddar) comes on Sourdough or Seeded Bun. dressed with lettuce, tomato & pickle with mayonnaise.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimp. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

We use a thinly sliced ham a local New Orleans style-French bread dressed with mayonnaise, a swipe of yellow mustard, ripe tomatoes and plenty of lettuce.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Our Yummy and Delicious Joe's Cafe Grilled or Fried Chicken Breast Po Boy- topped off with all the trimmings lettuce, tomato, pickle, mayo. You can even turn it into a Combo and add Fries or a side of onion rings with a drink

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Wrap comes DRESSED when you choose with what ever extras you choose.

A Club Sandwich is one of the most iconic sandwiches on any menu! Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and American cheese creates the perfect bite! We love to enjoy this sandwich alongside some delicious French fries or even some crispy fried dill pickles (appetizer menu) on the side!

American cheese served on Texas Toast or your choice of wheat bread. All sandwiches can be made as a combo for an additional $2 and includes drink and chips.

Crispy Bacon, fresh lettuce and a beautiful red tomato with your choice of sliced white or wheat bread. All slathered with mayonnaise if you choose. The sandwiches can be made as a combo for an additional $2.99 which includes a drink and french fries or half order of onion rings.

A great choice is this simple cornmeal breading fried crispy and golden brown served on top dressing of your choice or simple lettuce & tomato and a few pickles.

A classic Louisiana staple is also one of Joe's Cafe # 1 sellers. Fried Shrimp sandwiches & Po Boys.

A juicy grilled or fried chicken breast sandwich, Topped off dressed with lettuce, tomato, pickle & mayo

Joe's hot sausage sandwich can be ordered as a breakfast biscuit or dressed as a sandwich or even a hot sausage po boy. Try it dressed or juicy a juicy hot sausage on biscuit or toast.

Try one of Joe's Steak Wraps rolled into flavorful bites. Also recommended as a Combo

Try one of Joe's Wraps rolled into one delicious bite after another. Try it also as a Combo.

Try one of Joe's Wraps rolled into one delicious bite after another. Try it also as a Combo.

A Joe's tradition! Fish, Shrimp or Chicken w/crawfish cream sauce over pasta. Served with garlic bread. All can be served with option of grilled or fried.

Please allow 20 minutes for Joe's 10oz ground chuck grilled to order smothered with onions & our homemade brown gravy, bread and 1 side. (Add mushrooms .85)

Served with 2 sides and toast.

Served with 2 sides and toast.

Served with 2 sides and toast.

2 pork chops, breaded or grilled. Served with 2 sides and garlic bread.

Served with white or brown gravy with 2 sides & garlic bread.

Served with smoked sausage and cornbread. Substitute sausage for premium meat $1.50.

Try our delicious homemade red sauce made with our own recipe. "nothing from a jar here" Includes side salad and garlic bread. Topped with parmesan cheese.

Joe's homemade chicken strips, served with 2 sides and garlic bread.

Cheesy grits topped with fresh shrimp and a garlic butter sauce. Served with a grilled biscuit.

Joe's Cafe French Fries are always made on order hot and so delicious. "We also recommend trying our Joe's Swamp Fries".

Every day is a holiday at Joe's Cafe with our yummy delicious homemade cheesy Macaroni & Cheese. "National Macaroni & Cheese Day is July 14th" Try as a side dish with any of our Cafe Specials!!

Add our delicious Homemade Brown Gravy or White Gravy onto anything for a little more of Joe's Home Cooked flavor.

Joe's Fried Fish great on a sandwich or all by itself. Try one piece or an order of 3 alongside any dish.

a melt in your mouth Homemade Glazed Donut that is fluffy with a perfectly sweet glaze. They come together so easily and will be your favorite hands down.

Try one of our many classic mixed donuts made fresh daily by our own gifted Donut Artist

a melt in your mouth Homemade Glazed Donut that is fluffy with a perfectly sweet glaze. They come together so easily and will be your favorite hands down.

Try our fresh made hand crafted mixed donuts Yum Yum!!!

Joe's is known for still known for mixing and cutting by hand and we have such a variety. Nothing beats our Hot Glazed Donuts made 7 days a week and served till 10 daily and noon on weekends.

We have so many sweet favorites. Strawberry & Maple Glazed along with jelly filled powdered or glazed cream or jelly. Lemon filled, peanut butter and jelly and so many more.

What is a Beignet? To put it simply, beignets are square shaped pieces of dough that are deep fried and generously sprinkled with confectioners' sugar or brown sugar & cinnamon or glazed.

Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze.

Dress Formal for the occasion with a yummy chocolate dipped or sprinkled or just plain Bowtie

ooey gooey fudgy chocolate brownies. Bet you can't eat just one.

Try one of Joe's yummy buttermilk drops with a coffee or milk.

Try Joe's yummy buttermilk drops great with coffee or milk

a delicious oblong pastry filled with custard and topped with yummy chocolate.

The Honey Bun with cream cheese topping is so light and fluffy topped with sweet creamy goodness.

Choose on of our Texas sized Donuts either Glazed or Chocolate Covered with Candy Beads or Plain Chocolate Covered.

Choose one of our yummy large fried Turnovers filled with fruit and glazed oh so deliciously.

Enjoy your favorite cup of Community Coffee anytime served fresh and hot all day long.

Be a Joe's Cafe Travel Mug Member. Refills will be 1.29 at all times for coffee.

Dedicated Farmers, Happy Cows, Real Milk, Producing local dairy products for over 80 years. Happily, served cold daily at Joe's Cafe

Choose an orange juice or apple juice to start your breakfast off right.

Handcrafted Lemonade with the freshest ingredients. We take pride in preparing our Lemonade daily using fresh lemons and lemon pulp with pure cane sugar. A sweet lemony flavor over a cup of ice.

A refreshing cool summer drink mixed with our homemade lemonade and half tea sweet or unsweet.

Nothing says summer better than Iced Tea sweet or unsweet. We offer Luzianne Tea for you Southern Tea Drinkers. Also try a nice hot tea to relax.

Try a coke and a smile alongside any of our dishes at Joe's Cafe

Hot cocoa is a hot, sweet drink made from cocoa powder, sugar, and milk. Topped off with sweet, whipped cream if requested

Complimentary with all dine in customers only.

Don't forget to turn your coffee box into a coffee party

Start a great day honoring your employees with our Office Party Box with a box of Coffee (serves 8) & 3 orders of Beignets. Comes with cups, creamers, sugars.