JOHNNY APPLES BAR & RESTAURANT 184 BUCK RD

Tater tots, Jalapeno Cheddar Cheese Sauce, Chives, Shredded Corned Beef, Guacamole, Sour Cream

Battered and seasoned breast meat served with a Cajun Ranch

Marinated Rib Eye and Provolone cheese served with marinara sauce

Our most popular appetizer. Seasoned Clams, chopped Bacon, Onions, and Peppers

Crab meat, Colby Jack cheese baked on fresh Italian bread

Broiled scallops on the half shell topped with chopped Bacon, Onion, and Peppers

Shredded Chicken, Cream Cheese, Mild Buffalo Sauce

Fresh Prince Edward Island mussels served in Red or White sauce with garlic bread

1 lb. Of Steamed and seasoned gulf shrimp

Bacon wrapped scallops topped with hollandaise sauce

Hot Wings, Chicken tenders, Potato skins, Mozzarella sticks, and mini Chicken Tacos

Choice of sauce: Hot, Mild, Sweet teriyaki, and Mango Habanero

Corn tortilla chips, cheddar cheese, black olives, tomatoes, pickled jalapenos, sour cream, salsa and guacamole

Battered Dill Pickle Chips served with a Sriracha Aioli

Romaine, shaved Parmesan cheese, Croutons, Caesar dressing

Walnuts, Honey Crisp apples, raisins, homemade Chicken Salad served over spring mix lettuce and Balsamic vinaigrette

Grilled Chicken, Avocado, Walnuts, Apples, Tomatoes, crumbled Blue Cheese over spring mix

Roasted Turkey, Baked Ham, American Cheese, Hard Boiled Egg, served over lettuce with Chef's Garnish.

Crock of French Onion Soup topped with bread and cheese

Grilled Gulf Shrimp, Asian slaw, Sriracha Aioli, Guacamole

Grilled Chicken, chopped Tomatoes, Lettuce, shredded Cheese, Sriracha aioli

Seasoned grilled Steak, fajita style Peppers and Onion, Cheese, Sriracha aioli

Homemade Chicken Salad, served on Walnut raisin bread with lettuce and tomato

Fried chicken breast, vodka tomato sauce, and mozzarella cheese

Premium Sliced Ribeye or Chicken and choice of cheese. Add Mushrooms, Onion, Peppers for .50 each

Fresh Roasted Turkey, homemade stuffing and Gravy served with Mashed Potatoes and Cranberry Sauce

Homemade Battered Chicken served with Honey Mustard

Fresh Gulf Shrimp breaded and fried served with Cocktail Sauce

Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing grilled on Rye Bread

Homemade Meatballs, tomato sauce, mozzarella cheese

Pulled Roasted Pork, Roasted Rep Peppers, Broccoli Rabe, Long Hots, Provolone Cheese with a Pesto Aioli

8 oz. USDA Prime Burger served with Choice of Cheese, Lettuce Tomato, Onion

8 oz. USDA Prime Blackened Seasoned Burger topped with Caramelized Crumbled Blue Cheese and Crisp Bacon

8 oz. USDA Prime Burger topped with Swiss Cheese and Sauteed Mushrooms

Plant Based Veggie Burger served with your Choice of Cheese, Lettuce, Tomato and Onion

Slow Roasted Angus Beef with Provolone Cheese, creamy Horseradish sauce on a Ciabatta

Tomato Sauce, Mozzarella Cheese, and Pepperoni finished with Mike's Hot Honey drizzle

Mozzarella Cheese, Bruschetta Mix of Tomatoes, Onions, Garlic, Basil and Seasoning

Shredded Buffalo Chicken topped with Mozzarella Cheese

Grilled Chicken, Roasted Red Peppers, Broccoli Rabe, Mozzarella Cheese finished with a Balsamic Glaze Drizzle

Creamy Reduction or a Tomato and Basil Sauce

Fiery Tomato Sauce with Red Pepper Flakes

Olive Oil, fresh Garlic, and Herbs

Creamy Alfredo Sauce with Prosciutto, Peas, and Black Pepper

14 oz. Pork Chop Seasoned and Grilled

8 oz. Center Cut Prime Filet Grilled and Seasoned served with a Demi Glaze and Onion Rings

Nea Zealand Lamb Chops Seasoned and Grilled served with a Brandy Peppercorn Cream Sauce

8 oz. Chopped Steak served with a Demi Glaze

16 oz. USDA Prime Select New York Strip Steak Grilled and Seasoned served with Onion Rings

Homemade Meatloaf in a Marsala Wine Sauce served with sauteed Mushrooms

Jumbo Gulf Shrimp and Lump Crab Meat in a Vodka Tomato Cream Sauce served over your Choice of Pasta

Sauteed Chicken in a Marsala Wine Sauce with Mushrooms

Egg Battered Chicken with a Lemon, Butter, Garlic, and White Wine Sauce

Seasoned, Breaded and Fried Chicken stuffed with Cheese and Ham finished with a Hollandaise Sauce

Chicken Floured in a Butter, Lemon, and White Wine Sauce with Capers

Jumbo Shrimp and Scallops sauteed with Mushroms in a Cognac Cream Sauce

Norwegian Salmon filet stuffed with Crab Meat Imperial

Sauteed or Fried Jumbo Lump Crab Cake

Pan Fried Chicken topped with Tomato Sauce and Mozzarella Cheese

Deep Fried Veal Cutlet topped with Tomato Sauce and Mozzarella Cheese

Roasted Turkey and Homemade Stuffing served with Gravy and Cranberry Sauce

Gulf Shrimp and Chicken sauteed in an Asian Sweet Chili Sauce over Risotto

Chicken and Shrimp sauteed in a Garlic, Butter and White Wine Sauce served over your Choice of Pasta

Sauteed Shrimp, Scallops, and Lump Crab Meat in a fiery Tomato Sauce served with Spices and Red Pepper Flakes over your choice of Pasta