Jolie Petite

Class conducted by Chef Mary Create Your Own Charcuterie Board 🧀 Ticket includes: Personal Board Food Supplies Glass of Wine

Class conducted by The Art Studio by NM Ticket includes: 12x16 canvas Charcuterie cup Glass of wine Pain Au Chocolat

Market fresh fruit with seasonal whipped cream

Baguette topped with melted raclette cheese and prosciutto

Bite size croquettes filled with ham and cheese with mornay sauce

Escargot with herb butter and puff pastry

Flaky and buttery mini biscuits, paired with homemade jam and whipped butter

Classic French onion soup, made with a 15 hour broth, topped with French bread and melted Gruyere

Frisee salad with beets, asparagus, feta, walnuts, and blood orange vinaigrette

Pan fried goat cheese, walnuts, sliced pear, crisp mixed greens, seasonal vinaigrette and garlic crouton

Three lemon ricotta pancakes with blueberry compote and maple syrup

French toast with custard and caramel tower

Jamon de Paris, gruyere cheese, and mornay sauce on a brioche bread

Jamon de Paris, gruyere cheese and mornay sauce on a brioche bread with a fried egg on top

Chicken salad croissant sandwich with choice of arugala salad or chips

Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun with fries

Gourmets double meat burger with roasted garlic aioli, gruyere cheese, French onions, arugula, on a brioche bun and frites

French omelet with Boursin cheese, chives, and arugala salad

Egg tart with bacon lardons, gruyere cheese, with arugala salad

Duck quarter leg and waffles with a mustard maple syrup

Crab cakes, poached eggs, and hollandaise sauce served with roasted potatoes

New York strip with mornay sauce and frites

Avocado toast with pesto, sundried tomatoes, and mix salad

Croissants, choice of Jambon de Paris or smoked salmon, hollandaise sauce served on a bed of fresh arugala

3 poached eggs, charcuterie, fresh fruit or roasted potatoes, toast, a pastry, and pesto

Ground coffee beans with hot water

Thick, bold, with a layer of crema

Shot of espresso with steamed milk, thick rich foam

Shot of espresso, steamed milk, thin layer of frothed milk

Steamed milk, thin layer of frothed milk, no espresso

Earl grey tea spiced with vanilla and honey, with steamed foamy milk

Black tea blend full bodied, robust and rich

Black tea, floral, lemon citrus, grapefruit and sharper taste

Sweet, earthy, lush, herbaceous, vegetal and grassy

Floral, sweet, fresh, delicate, subtle, and fragrant

French pastry made from layers of buttery, flaky dough

Croissants shaped into a square and filled with french chocolate

Croissant dough pastry filled with a surprise cream and topped with chocolate

Choux filled with praline paste and praline Swiss buttercream, topped with almonds and dusted with powdered sugar

Rum flavored pastry with custard like texture inside and caramelized outside

Long narrow loaf of French Bread