Jolly Roger Taproom (Rooftop Brewing) 1111 Northwest Ballard Way

Mixed Olives marinated with herbs, agave, and our Imperial IPA Vinaigrette

Almonds, Peanuts and Pecans. Flavors change often. Ask your server

Our own garlicky hummus spiked with reduced beer wort and hop-infused olive oil. Served with house baked crostini and vegetables.

Smoked Cheddar / Makeda Ale cheese shmear melted bubbly on our house baked spent-grain fococcia.

Big Applewood-smoked onion rings, smoked right here then ale-battered and breaded. Served with our roasted jalapeno tartar sauce.

Big Applewood-smoked onion rings, smoked right here then ale-battered and breaded. Served with our roasted jalapeno tartar sauce.

Hand -cut fries tossed with our secret blend of herbs an dspices and just a touch of malt vinager

Hand -cut fries tossed with our secret blend of herbs an dspices and just a touch of malt vinager

Mixed field greens, our IPA vinaigrette, diced tomato, and toasted pepitas

Crispy romaine, Cojuta cheese, seasoned tortilla strips, and our smoked jalapeno caesar dressing

Crispy romaine, Cojuta cheese, seasoned tortilla strips, and our smoked jalapeno caesar dressing

Bacon, crumbled blue cheese, diced tomato, and our Imperial IPA blue cheese dressing

Bacon, shredded cheddar, diced tomato, beer-pickled jalapenos, and creamy ranch dressing

Beef patty, American cheese and caramelized smoked onions on a butter-topped brioche bun

Two beef patties, American cheese and caramelized smoked onions on a butter-topped brioche bun

House made Oat & Black beanpatty, American cheese and caramelized smoked onions on a butter-topped brioche bun.

Pan-seared MahiMahi, shredded cabbage and our roasted jalapeno tartar sauce on a butter-topped brioche bun.

Crispy fried house-breaded chicken breast, our own Russian dressing, diced onio and dill pickles on a toasty butter-topped bun.

Crispy fried house-breaded cod, jalapeno tartar sauce and shredded lettuce on a toasty butter-topped bun.

Gooey American cheese and your choice of smoked cheddar, swiss, pepperjack, or blue cheeses on grilled sourdough.

Flame-broiled 1/3-lb chicken breast, ranch dressing, lettuse, tomato, peppered bacon and red onion on house-baked focaccia.

Flame-broiled 1/4-lb Sockeye Salmon Fillet, our roasted jalapeno tartar sauce, lettuce, tomato, and red onion on house-baked focaccia.

Jolly Roger Ale, ground beef, chiles, onions, fire-roasted tomatoes, corn and black beans.

Jolly Roger Ale, ground beef, chiles, onions, fire-roasted tomatoes, corn and black beans.

Nightwatch Ale, chiles, carrots, fire-roasted tomatoes, corn and black beans.

Nightwatch Ale, chiles, carrots, fire-roasted tomatoes, corn and black beans.

Quarter-pound Beef or Veggie Pattie, American cheese, house-made Russian dressing, diced onion and dill pickles on a toasty butter-topped bun.

Your choice of fish served with hand-cut french fries, creamy coleslaw, our roasted jalapeno tartar, and Islander Pale Ale cocktail sauce.