Seafood
Jonathan's Restaurant
Orders through Toast are commission free and go directly to this restaurant
Takeout Wine
Bottles of Red
BTL Beaucastel, Chateauneuf-du-Pape Rouge
$144.00BTL Cakebread Cellars Blend
$130.00BTL Castello Banfi, Brunello de Montalcino Sangiovese
$116.00BTL Charles Krug Merlot
$60.00BTL Chateau Chapelle D'Alienor, Bordeaux Merlot Cabernet Franc
$50.00BTL Chateau de Beaucastel Chateneuf de Pape Blend
$144.00BTL Chateau de La Chaize Brouilly
$52.00BTL Clos du Val Cabernet Sauvignon
$90.00BTL Corte Bravi Corvinone, Corvina, Rondinella
$57.00BTL Delas Freres Cotes du Rhone Syrah, Grenache
$50.00BTL Echo de Lynch Bages Paulliac Blend
$115.00BTL Francis Ford Coppola Director's Cut Blend
$53.00BTL Heitz Cabernet Sauvignon
$120.00BTL Klinker Brick Old Ghost Zinfandel
$72.00BTL La Crema Pinot Noir
$53.00BTL Opus One Overture Blend
$550.00
BTL La Vieille Ferme Red (Rouge)
$36.00BTL Ruffino, Chianti Classico Reserva Ducale Blend Tan
$58.00OUT OF STOCKBTL Louis Jadot Gamay, Pinot Noir
$48.00BTL Marchesi Incisa Della Rocchetta Barbera
$42.00BTL Marques de Murrieta, Rioja Tempranillo, Garnacha, Mazuelo, Graciano
$72.00BTL Piatelli Grand Reserve Cafayatel Malbec
$55.00BTL Siglo, Rioja Gran Reserva Tempranillo, Garnaeha
$68.00BTL Tommassi, Amarone della Valpolicella Classico Blend
$110.00BTL Twomey Russian River Valley Pinor Noir
$100.00BTL Willamette Valley Vineyards Whole Cluster Pinot Noir
$56.00BTL Pine Ridge Vineyards, Cabernet
$60.00BTL Silver Oak Blend
$240.00BTL Ca' Viola, Barolo Sottocastello Di Novello Nebbiolo
$100.00BTL Broadside Cabernet (Paso Robles, California)
$47.00BTL St Francis Cabernet (Sonoma, CA)
$60.00BTL Starke Conde Cabernet
$54.00BTL Willamette Valley Vineyards Whole Cluster Pinot Noir
$56.00BTL Submission Pinot Noir
$47.75BTL La Crema Pinot Noir
$53.00BTL La Crema Pinot Noir (375 ml)
$37.00BTL Cannonball Merlot (California)
$44.00BTL Piattelli Malbec Premium Reserve
$20.50BTL Seghesio Zinfandel (375 ml)
$33.00BTL Seghesio Zinfandel (750 ml)
$58.00BTL Louis Jadot Beaujolais-Villages (Burgundy, France)
$45.00BTL Perrin Cotes du Rhone (Rhone, France)
$43.00BTL Chateau Chapelle d'Alienor (Bordeaux, France)
$45.00BTL Ruffino, Chianti Classico Reserva Ducale Blend Tan
$58.00OUT OF STOCKBTL Monte Antico Rosso (Tuscany, Italy)
$47.00BTL Rizzi Barbera (Piedmont, Italy)
$49.50BTL La Vieille Ferme Red (Rouge)
$36.00
Bottles of White, Rose & Sparkling
BTL Albert Bichot Chablis Chardonnay
$63.00BTL Albert Bichot Cremant Brut Reserve Blend
$63.00BTL Alphonse Mellot Sancerre La Moussiere Blanc Sauvignon Blanc
$72.00BTL Berceo Cava Brut Metodo Tradicional Blend
$36.00BTL Beringer White Zinfandel
$30.00BTL Bodegas La Val Rias Baixas Albarino
$50.00BTL Canella Prosecco (750 ml)
$48.00BTL Chandon Brut Rose
$57.00BTL Chandon Garden Spritz (187 ml)
$15.00BTL Chateau de la Ragotiere Muscadet Melon de Bourgogne
$46.00BTL Chateau de Montfort Vouvray Demi-Sec Chenin Blanc
$60.00BTL Cloudy Bay Sauvignon Blanc
$70.00BTL Dom Perignon Champagne Brut
$330.00BTL Far Niente Chardonnay
$110.00BTL Fidora Tenuta Civranett Pinot Grigio
$46.00BTL Foral De Melgaco Old Vines Alvarinho
$50.00BTL Kendall Jackson Grand Reserve Chardonnay
$57.00
BTL La Vieille Ferme Rose
$36.00
BTL La Vieille Ferme White (Blanc)
$36.00BTL Louis Jadot Pouilly-Fuisse Chardonnay
$65.00BTL Matanzas Creek Sauvignon Blanc
$50.00BTL Moet & Chandon Imperial Brut
$100.00BTL Perrier Jouet, Champagne Brut Belle Epoque
$280.00BTL Rose Gold Cote de Provence Still Rose
$53.00BTL Santa Margherita Pinot Grigio
$65.00BTL Thanisch Kabinett Riesling
$50.00BTL Thanisch Kabinett Riesling
$50.00BTL Trimbach Riesling
$70.00BTL Veuve Cliquot Brut
$110.00
All hours
| Sunday | 12:00 am - 3:45 am, 4:15 am - 11:45 pm |
| Monday | 12:00 am - 3:45 am, 4:15 am - 11:45 pm |
| Tuesday | 12:00 am - 3:45 am, 4:15 am - 11:45 pm |
| Wednesday | 12:00 am - 3:45 am, 4:15 am - 11:45 pm |
| Thursday | 12:00 am - 3:45 am, 4:15 am - 11:45 pm |
| Friday | 12:00 am - 3:45 am, 4:15 am - 11:45 pm |
| Saturday | 12:00 am - 3:45 am, 4:15 am - 11:45 pm |
Restaurant info
It is our mission to provide our guests with innovative and deep-rooted cuisine while using sustainable foods whenever reasonably permitted. Our menu has items that have gone back fifty years; some of these items we will just never take off the menu!
Location
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