Jonathan's Restaurant
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92 Bourne Lane
Ogunquit, ME 03907
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Dinner
To Start

Roasted Artichoke Hearts
marinated artichokes / Vermont cheddar cheese / sour cream

Boursin Stuffed Mushrooms
button mushrooms / boursin cheese

Classic Shrimp Cocktail
chilled shrimp / cocktail sauce / lemon

Pan Seared Scallops Appetizer
bacon maple cream sauce / watercress / mild red pepper ribbons

Chimichurri Steak Tips
4 oz tenderloin tips / chimichurri sauce / fried onions

Bacon Blue Cheese Mussels
fresh mussels / onions / white wine / cream / bacon / blue cheese
Soup & Salad

Avocado & Cucumber Gazpacho
avocado / cucumber / dollop of sour cream

Horiatiki Classic Greek Village Salad
tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese

Iceberg Wedge
Iceberg wedge / blue cheese dressing / marinated red onions / bacon / blue cheese crumbles

Jonathan's Caesar Salad
local crispy leaf lettuce / Caesar dressing / anchovies / parmesan

Jonathan's Demi Caesar Salad

Jonathan's Garden Demi Salad
greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette

Jonathans Garden Salad
greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette

Lobster Bisque
cream / sherry / lobster

Seafood Chowder
haddock / shrimp / scallops / bacon / cream / potato

Tomato & Mozzarella Salad
Entrees

Baked Gulf of Maine Scallops
large diver scallops / buttered cracker crumbs / herbs / white wine / mashed potato / julienne vegetables

Braised Beef Short Ribs

Butter Poached Lobster

Caramelized Salmon
triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds / mashed potato/ julienne vegetables

Chicken Francaise

Chicken Marsala
dusted in flour / sautéed in marsala wine / mushrooms / onions / over pasta

Chicken Penne Alfredo

Chicken Piccata
breaded chicken cutlets / capers / lemon beurre blanc / mashed potato / julienne vegetables

Filet Mignon
wood-fire grill / Black Angus beef / mashed potato / julienne vegetables / choice of three homemade steak sauces: Worcestershire, garlic butter, or mushroom demi-glace

Grilled New York Sirloin

Jaeger Schnitzel
breaded pork tenderloin cutlet / lemon & mushroom demi-glace / mashed potato / harvard beets

Maine Seafood Pasta
clams / shrimp / lobster / white wine / garlic / butter / tomato / herbs linguini fini / Parmesan cheese

Seafarer's Cache
scallops / salmon / haddock / shrimp / garlic / chopped tomatoes / crisp California wine / bread crumbs / mashed potato / chef vegetable

Seafood Stuffed North Atlantic Haddock
bay scallop & Gulf of Maine shrimp stuffing / garlic / white wine / lemon beurre blanc / mashed potato/ chef vegetables

Shrimp & Penne Alfredo

Swordfish Piccata
breaded & pan fried / capers / lemon beurre blanc / chef vegetable / mashed potato

Wild Mushroom Pappardelle
wild mushroom medley / mushroom broth / garlic / sage / truffle oil / manchego cheese
Entree Sides

French Fries

Harvard Beets

Side Mashed Potato

Lobster Tail
Maine lobster tail / drawn butter

Side Julienne Vegetables
side of vegetable of the day / photo shows Julienne medley / todays offering may be different

Side Linguini Fini

Side Sautéed Onions

Side Sautéed Mushrooms

Side Sautéed Spinach

Side Sautéed Garlic Shrimp
Drinks
Upstairs Specials TG
Drinks To Go
Llanllyr Source Sparkling Water 750ml
Llanllyr Source Still Water 750ml
Tourmaline Springs Maine Water liter

Pepsi Can 12oz

Diet Pepsi Can 12oz
Ginger Ale Can 12 oz
Brisk Iced Tea Can 12oz

Bud Light

Budweiser

Coors Light

Corona

Guinness

Heineken

Heineken 0.0

Michelob Ultra

St. Paulie's Non Alcoholic

White Claw Black Cherry

White Claw Watermelon

BTL La Vieille Ferme White

BTL La Vieille Ferme Red

BTL La Vieille Ferme Rose
Wine
BTL Red
BTL Broadside Cabernet (Paso Robles, California)
BTL Cannonball Merlot (California)
BTL Chateau Chapelle d'Alienor (Bordeaux, France)
BTL La Crema Pinot Noir (375 ml)
BTL La Crema Pinot Noir (750 ml)

BTL La Vieille Ferme Red
BTL Louis Jadot Beaujolais-Villages (Burgundy, France)
BTL Monte Antico Rosso (Tuscany, Italy)
BTL Perrin Cotes du Rhone (Rhone, France)
BTL Piattelli Malbec Premium Reserve
BTL Reyneke Vinehugger Red
BTL Rizzi Barbera (Piedmont, Italy)
BTL Ruffino Riserva Ducale Chianti Tan (Tuscany, Italy)
BTL Seghesio Zinfandel (375 ml)
BTL Seghesio Zinfandel (750 ml)
BTL St Francis Cabernet (Sonoma, CA)
BTL Stark Conde Cabernet
BTL Submission Pinot Noir
BTL Willamette Valley Vineyards Whole Cluster Pinot Noir (Willamette Valley, Oregon)
BTL Broadside Cabernet (Paso Robles, California)
BTL St Francis Cabernet (Sonoma, CA)
BTL Stark Conde Cabernet
BTL Willamette Valley Vineyards Whole Cluster Pinot Noir (Willamette Valley, Oregon)
BTL Submission Pinot Noir
BTL La Crema Pinot Noir (750 ml)
BTL La Crema Pinot Noir (375 ml)
BTL Cannonball Merlot (California)
BTL Piattelli Malbec Premium Reserve
BTL Seghesio Zinfandel (375 ml)
BTL Seghesio Zinfandel (750 ml)
BTL Louis Jadot Beaujolais-Villages (Burgundy, France)
BTL Perrin Cotes du Rhone (Rhone, France)
BTL Chateau Chapelle d'Alienor (Bordeaux, France)
BTL Ruffino Riserva Ducale Chianti Tan (Tuscany, Italy)
BTL Monte Antico Rosso (Tuscany, Italy)
BTL Rizzi Barbera (Piedmont, Italy)
BTL Reyneke Vinehugger Red

BTL La Vieille Ferme Red
BTL White, Rose, Sparkling
BTL Beringer White Zinfandel (California)
BTL Brancott Sauvignon Blanc (Marlborough, New Zealand)
BTL Chandon Blanc de Pinot Noir (Cameros, California)
BTL Chateau Ste. Michelle Riesling (Columbia Valley, WA)
BTL Dipinti Pinot Grigio (Italy)
BTL Famille Perrin Reserve Rose (Rhone, France)
BTL Horizon de Bichot Chardonnay
BTL Kendall Jackson Vintners Reserve Chardonnay (California)
BTL Klinker Brick Albarino Lodi

BTL La Vieille Ferme Rose

BTL La Vieille Ferme White
BTL Longevity Rose
BTL Louis Jadot Pouilly-Fuisse (France)
BTL Masi Masianco (Veneto, Italy)
BTL Michele Chiarlo Moscato d'Asti Nivole (375 ml)
BTL Perrier Jouet Belle Epoch Fleur (Champagne, France)
BTL Primo Amore Moscato
BTL Ruelas Vinho Verde (Vinho, Portugal)
BTL Sancerre, Alphonse Mellot (Loire, France)
BTL Santa Margherita Brut Rose (375 ml)
BTL Santa Margherita Brut Rose (750 ml)
BTL Santa Margherita Pinot Grigio (375 ml)
BTL Santa Margherita Pinot Grigio (750 ml)
BTL Scattered Peaks Fume Blanc
BTL Trimbach Pinot Blanc
BTL Veuve Cliquot, Brut, Yellow Lable, Reims
BTL Perrier Jouet Belle Epoch Fleur (Champagne, France)
BTL Veuve Cliquot, Brut, Yellow Lable, Reims
BTL Chandon Blanc de Pinot Noir (Cameros, California)
BTL Santa Margherita Brut Rose (375 ml)
BTL Santa Margherita Brut Rose (750 ml)
BTL Dipinti Pinot Grigio (Italy)
BTL Masi Masianco (Veneto, Italy)
BTL Santa Margherita Pinot Grigio (375 ml)
BTL Santa Margherita Pinot Grigio (750 ml)
BTL Louis Jadot Pouilly-Fuisse (France)
BTL Horizon de Bichot Chardonnay
BTL Kendall Jackson Vintners Reserve Chardonnay (California)
BTL Sonoma Cutrer Russian River Ranches Chardonnay (375 ml)
BTL Sonoma Cutrer Russian River Ranches Chardonnay (750 ml)
BTL Brancott Sauvignon Blanc (Marlborough, New Zealand)
BTL Sancerre, Alphonse Mellot (Loire, France)
BTL Scattered Peaks Fume Blanc
BTL Ruelas Vinho Verde (Vinho, Portugal)
BTL Klinker Brick Albarino Lodi
BTL Trimbach Pinot Blanc
BTL Chateau Ste. Michelle Riesling (Columbia Valley, WA)
BTL Michele Chiarlo Moscato d'Asti Nivole (375 ml)
BTL Famille Perrin Reserve Rose (Rhone, France)
BTL Longevity Rose
BTL Beringer White Zinfandel (California)

BTL La Vieille Ferme White
Special Cellar Offerings
BTL Beaucastel, Chateauneuf-du-Pape Rouge (Rhone, France)
BTL Cakebread Cabernet Sauvignon
BTL Chateau Lynch-Bages Echo (Pauillac, Bordeaux)
BTL Clos du Val Cabernet Sauvignon (Napa Valley, California)
BTL Emmolo, Merlot (Napa Valley, CA)
BTL Far Niente Chardonnay (Napa Valley, California)
BTL Heitz Cabernet Sauvignon, Trailside (Napa Valley, CA)
BTL Herdade de Coelheiros (Alentejo, Portugal)
BTL Livio Felluga Pinot Grigio (Friuli, Italy)
BTL Masi Amarone Classico, Costasera (Veneto, Italy )
BTL Opus One Red Blend "Overture #4" (Napa Valley, California)
BTL Perrier Jouet Belle Epoch Fleur (Champagne, France)
BTL V&S Morey Chassagne Montrachet Rougue
BTL V. Girardi Savigny-les-Beaune Blanc (Burgundy, France)
Desserts

Apple Crisp
Warm cinnamon spiced apples with a butter & brown sugar crust, served a la mode with vanilla ice cream

Blueberry Ice Cream

Cheesecake
Our delicious homemade cheesecake

Chocolate Ice Cream

Coffee Cinnamon Ice Cream

Creme Brulee

Maple Walnut Ice Cream

Organic Blueberry Crisp
Jonathan's own organic Maine blueberries baked into a crisp served a la mode with vanilla ice cream

Rich Belgian Chocolate Mousse
Jonathan's award winning Callebaut Belgium Chocolate mousse with whipped cream
Strawberry Ice Cream
Kids
Kids Menu
Gluten Free Options
Bar Food

Bacon Blue Cheese Mussels
fresh mussels / onions / white wine / cream / bacon / blue cheese
Bar Caesar Salad
local crisp leaf lettuce / Caesar dressing / grated Romano / anchovies
Bar Garden Salad
greens / cucumber / red onion / carrot / radish / tomato / house dressing

Boursin Stuffed Mushrooms
button mushrooms / boursin cheese

Chimichurri Steak Tips
4 oz tenderloin tips / chimichurri sauce / fried onions

Classic Shrimp Cocktail
chilled shrimp / cocktail sauce / lemon

Horiatiki Classic Greek Village Salad
tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese

Iceberg Wedge
Iceberg wedge / blue cheese dressing / marinated red onions / bacon / blue cheese crumbles

Lobster Bisque
cream / sherry / lobster

Pan Seared Scallops Appetizer
bacon maple cream sauce / watercress / mild red pepper ribbons

Roasted Artichoke Hearts
marinated artichokes / Vermont cheddar cheese / sour cream

Seafood Chowder
haddock / shrimp / scallops / bacon / cream / potato
Smash Burger
fresh prime wagyu ground beef / cheddar cheese / leaf lettuce / tomato / onion / mayo / potato sticks
Aged Cheddar & Bacon Flatbread
Spinach & Artichoke Flatbread
Retail Items
Sunday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
Monday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
Tuesday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
Wednesday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
Thursday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
Friday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
Saturday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
It is our mission to provide our guests with innovative and deep-rooted cuisine while using sustainable foods whenever reasonably permitted. Our menu has items that have gone back thirty years; some of these items we will just never take off the menu!



















