Jonathan's Restaurant
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Dinner
To Start
Roasted Artichoke Hearts
marinated artichokes / Vermont cheddar cheese / sour cream
Boursin Stuffed Mushrooms
button mushrooms / boursin cheese
Classic Shrimp Cocktail
chilled shrimp / cocktail sauce / lemon
Pan Seared Scallops Appetizer
bacon maple cream sauce / watercress / mild red pepper ribbons
Chimichurri Steak Tips
4 oz tenderloin tips / chimichurri sauce / fried onions
Bacon Blue Cheese Mussels
fresh mussels / onions / white wine / cream / bacon / blue cheese
Soup & Salad
Avocado & Cucumber Gazpacho
avocado / cucumber / dollop of sour cream
Horiatiki Classic Greek Village Salad
tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese
Iceberg Wedge
Iceberg wedge / blue cheese dressing / marinated red onions / bacon / blue cheese crumbles
Jonathan's Caesar Salad
local crispy leaf lettuce / Caesar dressing / anchovies / parmesan
Jonathan's Demi Caesar Salad
Jonathan's Garden Demi Salad
greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette
Jonathans Garden Salad
greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette
Lobster Bisque
cream / sherry / lobster
Seafood Chowder
haddock / shrimp / scallops / bacon / cream / potato
Tomato & Mozzarella Salad
Entrees
Baked Gulf of Maine Scallops
large diver scallops / buttered cracker crumbs / herbs / white wine / mashed potato / julienne vegetables
Braised Beef Short Ribs
Butter Poached Lobster
Caramelized Salmon
triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds / mashed potato/ julienne vegetables
Chicken Francaise
Chicken Marsala
dusted in flour / sautéed in marsala wine / mushrooms / onions / over pasta
Chicken Penne Alfredo
Chicken Piccata
breaded chicken cutlets / capers / lemon beurre blanc / mashed potato / julienne vegetables
Filet Mignon
wood-fire grill / Black Angus beef / mashed potato / julienne vegetables / choice of three homemade steak sauces: Worcestershire, garlic butter, or mushroom demi-glace
Grilled New York Sirloin
Jaeger Schnitzel
breaded pork tenderloin cutlet / lemon & mushroom demi-glace / mashed potato / harvard beets
Maine Seafood Pasta
clams / shrimp / lobster / white wine / garlic / butter / tomato / herbs linguini fini / Parmesan cheese
Seafarer's Cache
scallops / salmon / haddock / shrimp / garlic / chopped tomatoes / crisp California wine / bread crumbs / mashed potato / chef vegetable
Seafood Stuffed North Atlantic Haddock
bay scallop & Gulf of Maine shrimp stuffing / garlic / white wine / lemon beurre blanc / mashed potato/ chef vegetables
Shrimp & Penne Alfredo
Swordfish Piccata
breaded & pan fried / capers / lemon beurre blanc / chef vegetable / mashed potato
Wild Mushroom Pappardelle
wild mushroom medley / mushroom broth / garlic / sage / truffle oil / manchego cheese
Entree Sides
French Fries
Harvard Beets
Side Mashed Potato
Lobster Tail
Maine lobster tail / drawn butter
Side Julienne Vegetables
side of vegetable of the day / photo shows Julienne medley / todays offering may be different
Side Linguini Fini
Side Sautéed Onions
Side Sautéed Mushrooms
Side Sautéed Spinach
Side Sautéed Garlic Shrimp
Drinks
Drinks To Go
Llanllyr Source Sparkling Water 750ml
Llanllyr Source Still Water 750ml
Tourmaline Springs Maine Water liter
Pepsi Can 12oz
Diet Pepsi Can 12oz
Ginger Ale Can 12 oz
Brisk Iced Tea Can 12oz
Bud Light
Budweiser
Coors Light
Corona
Guinness
Heineken
Heineken 0.0
Michelob Ultra
St. Paulie's Non Alcoholic
White Claw Black Cherry
White Claw Watermelon
BTL La Vieille Ferme White
BTL La Vieille Ferme Red
BTL La Vieille Ferme Rose
Wine
BTL Red
BTL Broadside Cabernet (Paso Robles, California)
BTL Cannonball Merlot (California)
BTL Chateau Chapelle d'Alienor (Bordeaux, France)
BTL La Crema Pinot Noir (375 ml)
BTL La Crema Pinot Noir (750 ml)
BTL La Vieille Ferme Red
BTL Louis Jadot Beaujolais-Villages (Burgundy, France)
BTL Monte Antico Rosso (Tuscany, Italy)
BTL Perrin Cotes du Rhone (Rhone, France)
BTL Piattelli Malbec Premium Reserve
BTL Reyneke Vinehugger Red
BTL Rizzi Barbera (Piedmont, Italy)
BTL Ruffino Riserva Ducale Chianti Tan (Tuscany, Italy)
BTL Seghesio Zinfandel (375 ml)
BTL Seghesio Zinfandel (750 ml)
BTL St Francis Cabernet (Sonoma, CA)
BTL Stark Conde Cabernet
BTL Submission Pinot Noir
BTL Willamette Valley Vineyards Whole Cluster Pinot Noir (Willamette Valley, Oregon)
BTL Broadside Cabernet (Paso Robles, California)
BTL St Francis Cabernet (Sonoma, CA)
BTL Stark Conde Cabernet
BTL Willamette Valley Vineyards Whole Cluster Pinot Noir (Willamette Valley, Oregon)
BTL Submission Pinot Noir
BTL La Crema Pinot Noir (750 ml)
BTL La Crema Pinot Noir (375 ml)
BTL Cannonball Merlot (California)
BTL Piattelli Malbec Premium Reserve
BTL Seghesio Zinfandel (375 ml)
BTL Seghesio Zinfandel (750 ml)
BTL Louis Jadot Beaujolais-Villages (Burgundy, France)
BTL Perrin Cotes du Rhone (Rhone, France)
BTL Chateau Chapelle d'Alienor (Bordeaux, France)
BTL Ruffino Riserva Ducale Chianti Tan (Tuscany, Italy)
BTL Monte Antico Rosso (Tuscany, Italy)
BTL Rizzi Barbera (Piedmont, Italy)
BTL Reyneke Vinehugger Red
BTL La Vieille Ferme Red
BTL White, Rose, Sparkling
BTL Beringer White Zinfandel (California)
BTL Brancott Sauvignon Blanc (Marlborough, New Zealand)
BTL Chandon Blanc de Pinot Noir (Cameros, California)
BTL Chateau Ste. Michelle Riesling (Columbia Valley, WA)
BTL Dipinti Pinot Grigio (Italy)
BTL Famille Perrin Reserve Rose (Rhone, France)
BTL Horizon de Bichot Chardonnay
BTL Kendall Jackson Vintners Reserve Chardonnay (California)
BTL Klinker Brick Albarino Lodi
BTL La Vieille Ferme Rose
BTL La Vieille Ferme White
BTL Longevity Rose
BTL Louis Jadot Pouilly-Fuisse (France)
BTL Masi Masianco (Veneto, Italy)
BTL Michele Chiarlo Moscato d'Asti Nivole (375 ml)
BTL Perrier Jouet Belle Epoch Fleur (Champagne, France)
BTL Primo Amore Moscato
BTL Ruelas Vinho Verde (Vinho, Portugal)
BTL Sancerre, Alphonse Mellot (Loire, France)
BTL Santa Margherita Brut Rose (375 ml)
BTL Santa Margherita Brut Rose (750 ml)
BTL Santa Margherita Pinot Grigio (375 ml)
BTL Santa Margherita Pinot Grigio (750 ml)
BTL Scattered Peaks Fume Blanc
BTL Trimbach Pinot Blanc
BTL Veuve Cliquot, Brut, Yellow Lable, Reims
BTL Perrier Jouet Belle Epoch Fleur (Champagne, France)
BTL Veuve Cliquot, Brut, Yellow Lable, Reims
BTL Chandon Blanc de Pinot Noir (Cameros, California)
BTL Santa Margherita Brut Rose (375 ml)
BTL Santa Margherita Brut Rose (750 ml)
BTL Dipinti Pinot Grigio (Italy)
BTL Masi Masianco (Veneto, Italy)
BTL Santa Margherita Pinot Grigio (375 ml)
BTL Santa Margherita Pinot Grigio (750 ml)
BTL Louis Jadot Pouilly-Fuisse (France)
BTL Horizon de Bichot Chardonnay
BTL Kendall Jackson Vintners Reserve Chardonnay (California)
BTL Sonoma Cutrer Russian River Ranches Chardonnay (375 ml)
BTL Sonoma Cutrer Russian River Ranches Chardonnay (750 ml)
BTL Brancott Sauvignon Blanc (Marlborough, New Zealand)
BTL Sancerre, Alphonse Mellot (Loire, France)
BTL Scattered Peaks Fume Blanc
BTL Ruelas Vinho Verde (Vinho, Portugal)
BTL Klinker Brick Albarino Lodi
BTL Trimbach Pinot Blanc
BTL Chateau Ste. Michelle Riesling (Columbia Valley, WA)
BTL Michele Chiarlo Moscato d'Asti Nivole (375 ml)
BTL Famille Perrin Reserve Rose (Rhone, France)
BTL Longevity Rose
BTL Beringer White Zinfandel (California)
BTL La Vieille Ferme White
Desserts
Apple Crisp
Warm cinnamon spiced apples with a butter & brown sugar crust, served a la mode with vanilla ice cream
Blueberry Ice Cream
Cheesecake
Our delicious homemade cheesecake
Chocolate Ice Cream
Coffee Cinnamon Ice Cream
Creme Brulee
Maple Walnut Ice Cream
Organic Blueberry Crisp
Jonathan's own organic Maine blueberries baked into a crisp served a la mode with vanilla ice cream
Rich Belgian Chocolate Mousse
Jonathan's award winning Callebaut Belgium Chocolate mousse with whipped cream
Strawberry Ice Cream
Kids
Kids Menu
Bar Food
Bacon Blue Cheese Mussels
fresh mussels / onions / white wine / cream / bacon / blue cheese
Bar Caesar Salad
local crisp leaf lettuce / Caesar dressing / grated Romano / anchovies
Bar Garden Salad
greens / cucumber / red onion / carrot / radish / tomato / house dressing
Boursin Stuffed Mushrooms
button mushrooms / boursin cheese
Chimichurri Steak Tips
4 oz tenderloin tips / chimichurri sauce / fried onions
Classic Shrimp Cocktail
chilled shrimp / cocktail sauce / lemon
Horiatiki Classic Greek Village Salad
tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese
Iceberg Wedge
Iceberg wedge / blue cheese dressing / marinated red onions / bacon / blue cheese crumbles
Lobster Bisque
cream / sherry / lobster
Pan Seared Scallops Appetizer
bacon maple cream sauce / watercress / mild red pepper ribbons
Roasted Artichoke Hearts
marinated artichokes / Vermont cheddar cheese / sour cream
Seafood Chowder
haddock / shrimp / scallops / bacon / cream / potato
Smash Burger
fresh prime wagyu ground beef / cheddar cheese / leaf lettuce / tomato / onion / mayo / potato sticks
Aged Cheddar & Bacon Flatbread
Spinach & Artichoke Flatbread
| Sunday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
| Monday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
| Tuesday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
| Wednesday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
| Thursday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
| Friday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
| Saturday | 7:00 am - 3:30 pm, 3:31 pm - 9:45 pm |
It is our mission to provide our guests with innovative and deep-rooted cuisine while using sustainable foods whenever reasonably permitted. Our menu has items that have gone back thirty years; some of these items we will just never take off the menu!
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