Joseph's 1818 Public House & Tavern

Spinach, artichokes, garlic, blend of cheeses. Served with toasted Pita Points.

Crisp golden pork belly cubes with a sweet & spicy glaze.

Crispy Golden French-Style fries lightly seasoned.

Golden fried mozzarella. Served with marinara.

Large tortilla grilled with cheddar cheese. Add Chicken $5.00

Loaded with cheddar cheese sauce, bacon, & chives served with Sour Cream

Crispy, golden sweet potato fries tossed in cinnamon sugar & a hint of butter.

Garlic crostini served with house-made brushetta, provolone cheese toasted & drizzled with a balsamic glaze.

6 traditional wings tossed in your choice of sauce.

12 count traditional wing tossed in your favorite sauce.

Hand breaded to order boneless chicken, fried, and tossed in your favorite sauce.

Fresh wedge of iceberg, topped with crumbled blue cheese, bacon, tomatoes, onions & topped with toasted panko.

Romaine & garden mix, tomatoes, onions, cheese, & croutons. Served with choice of dressing. Option to add your choice of protein with upcharge.

Beef broth base, caramelized onions, toasted baguette & melted provolone cheese.

Beef broth base, caramelized onions, topped with croutons & melted provolone cheese.

Beef broth base, caramelized onions, toasted baguette & melted provolone cheese inside a fresh made bread bowl.

Lightly breaded crispy chicken topped with a mozzarella cheese & marinara served on garlic toast.

Ham, salami, pepperoni, lettuce, tomato, onion, & an italian mayo blend toasted on a hoagie bun. Served with fries.

2 single pressed angus beef patties topped with melted American, our signature sauce, and lettuce on a double decker bun, and garnished with pickle chips.

Thin sliced corned beef piled high, sauerkraut, swiss cheese, and house Thousand Island dressing on grilled rye.

Single pressed angus beef patty cooked to perfection, topped with American, lettuce, tomato, and onion. Served with pickles on the side. Add Bacon $2 Add Fried Egg $2

Two hand pressed angus patties, salami, lettuce, tomato, onion, & mayo topped with provolone cheese, served on a Hoagie. Served with fries.

Pan seared cut Ribeye, served with choice of Potato and Green Beans.

House roasted beef shoulder, slow-cooked until it achieves a remarkable fall-apart tenderness. This generous cut is served with a velvety mashed potato, with a symphony of sweet roasted onions, carrots, and house-made gravy.

Yuengling battered Haddock, golden fried to a crisp, served with seasoned hand cut fries & house slaw.

Tender beef cutlet hand breaded smothered in bacon gravy. Served with mashed potatoes & fresh vegetables.

Bed of fresh linguine in a house made creamy garlic pesto sauce, topped with a lightly breaded chicken breast. Finished in a creamy garlic sauce.

Jumbo raviolis stuffed with portobello mushrooms, roasted peppers, onions, & others, parmesan, Ricotta & Romano cheese. Tossed in a creamy garlic sauce & spinach.

Fresh salmon, lightly seasoned then grilled to perfection. Served with choice of potato & veggie of the day.