Josephine's Modern American Bistro

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun Dried Tomatoes Pickled Red Onions and wild Large Tiger shrimp Sautéed in Spicy Diablo Sauce. Pair: Lapis Luna Zin

Spicy Seafood Stew Served with Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread. Salmon, clams, mussels, shrimp, scallops Pair: Kung Fu Girl Riesling

Pan seared chicken breast ( never antibiotic or hormone) served with a lemon caper prosciutto sauce and sweet potato gnocchi and sautéed seasonal vegetables. Pair: Whoa Nelly Pinot Noir

Served with blackbean rice, avocado tomatillo sauce roasted tomato salsa and pickled red onions Pair: Cambria Katehrines Vineyard Chardonnay

Slow braised short rib topped with a sherry wine caramelized onion sauce. Comes with a gruyere and Swiss cheese risotto. Pair: Robert Mondavi Cab

An 8 OZ Filet Topped with pancetta sundried tomato jam and red wine demi glaze Served with Mashed Smoked Gouda Potatoes and Sautéed Vegetables Pair: Sinegal Cab

Smoked and Slow Braise Pork Shank in Achiote Demi-Glace. Served with Tillamook Cheddar Green Chili Polenta and Sautéed Vegetables. Pair: Elsa Bianchi Malbec

Onions, Bell peppers, corn Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce. Pair: Joel Gott Sauvignon Blanc

Crab cake topped with a petite filet topped with two large wild tiger shrimp served with a scampi sauce, mashed smoked Gouda potatoes and sautéed vegetables Wine Pairing: Vignerone De Mancey, Pinot Noir

Sweet potato gnocchi with a pepita pesto cream sauce served with roasted peppers sauteed cremini mushrooms cotija cheese and sauteed vegetables. Pair: Gabbiano Pinot Grigio

Our House made chocolate Bourbon Pecan Pie. Served with Vanilla Bean Ice Cream.

With Pistachio Graham Crust and Flambeed Strawberry Cognac Sauce.

Ricotta Italian Donuts with Vanilla pastry Cream and our house made Wild Berry Jam.

with Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis.

Served with pecan oatmeal crust and house-made maple cinnamon ice cream.

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey.