Joto Sushi Chicago

deep fried chicken thigh with lime zest served with our spicy honey aioli

crispy rice, spicy tuna with ginger soy topped off with micro greens

crispy rice, avocado with yuzu soy, sesame seeds and micro greens

blistered edamame tossed in our umami dust

tofu, wakame, scallions

allergies: fin fish (in the dressing), citrus, allium

A5 hokkaido

dry aged ora king salmon

dry aged japanese yellowtail

amberjack

hokkaido scallop

japanese snapper

dry aged marinated ora king salmon

dry aged japanese ruby red snapper

dry aged japanese spanish mackerel

dry aged lean bluefin tuna

dry aged medium fatty tuna

dry aged super fatty tuna

santa barbara sea urchin

sea urchin, salmon roe

sea urchin, fatty tuna

salmon roe

freshwater eel

japanese omelette

8pc nigiri- akami, dry aged salmon, dry aged hamachi, rotating seasonal white fish

12pc nigiri - chutoro, sake, scallop, and seasonal fish

6pcs nigiri total 2pcs each fresh, marinated, seared w/ ikura

6pcs nigiri total 2pc each dry aged akami, chutoro, otoro

2pc each - hamachi, hiramasa, kanpachi

sweet potato tempura, asparagus, avocado, kaiware sprouts, pickled chestnut mushroom, cilantro aioli

tuna, salmon, hamachi, tamago, avo, cucumber served with house ponzu sauce

Salmon, shrimp tempura, avocado, oshinko, chili garlic, chives, unagi fire sauce

Hamachi, white fish tempura, avocado, cucumber, kosho aioli, togarashi, lime zest

akami, chutoro, otoro, shiso, avo, negi

scallop, shrimp tempura, avocado, asparagus, citrus aioli, negi

unagi, tempura shrimp, avocado, cucumber, fried shallots, spicy aioli

spicy tuna mix, neg

bluefin tuna, tempura octopus, avocado, cucumber, pickled shallots, chives, aji amarillo aioli

hamachi, salmon(inside), asparagus, cucumbers, avocado, wasabi aioli, sesame seeds

avocado, asparagus, negi, spicy mayo

Red crab, tuna, salmon, hamachi, avocado, cucumber, micro greens, ponzu