Joyce Soul and Sea

simmered in “holy trinity” broth

cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot

sharp cheddar and fontina, crispy panko, chives

little gem, caperberry gremolata, parmesan, cured egg

mixed greens, fennel, strawberry, smoked pecans, dried figs, cherry tomatoes, honey lemon basil dressing

yam puree butternut squash, pepita seeds crispy bacon

red pepper romesco, collard zhug, benne seeds, spiced pecans

blue crab, gulf shrimp, chicken andouille, dark roux

maple brine, chicken gravy, crispy sage

grilled frisée, jamaican jerk, passionfruit habanero glaze

cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

shrimp, jimmy red grits, lobster veloute toast

Yam puree, seasonal vegetable, crispy greens, potlikker demi

yellow corn, blistered tomato, braised fennel, pickled okra

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

Second state espresso, Oaxacan chocolate ice cream