Jubilee Kitchen and Bar

Join us for our Italian Summer Wine Dinner on Sunday, June 14th Four Course Dinner with Paired Wines Bubbly Social 5:30 Dinner 6:00 Menu: Summer Melon Salad - Radicchio, Crispy Prosciutto, Pecorino Romano, White Balsamic, and Olive Oil Ribollita - Traditional Tuscan White Bean and Vegetable Soup Red Wine Braised Pork Osso Bucco - Potato Gnocchi, Farm Stand Summer Veggies Blueberry Brûlée Cheesecake with Limoncello Sorbet

Espresso + hot water

Double shot of espresso + steamed milk + foam

Double shot of espresso + 2oz steamed milk

Double shot of our Jubilee Blend

Spiced chai concentrate combined with your choice of steamed milk

Sweet ground dutch cocoa powder + your choice of steamed milk

Double shot of espresso + your choice of steamed milk

Spiced chai concentrate combined with your choice of steamed milk

Pure matcha paired with your choice of milk

Double shot of espresso + sweet ground satin chocolate sauce + your choice of steamed milk

Double shot of espresso + sweet ground satin white chocolate sauce + your choice of steamed milk

Our house blend with notes of chocolate + mild citrus + honeycomb

Iced espresso + water

Double shot of espresso + your choice of milk

Spiced chai concentrate combined with your choice of milk

Pure matcha paired with your choice of milk

Double shot of espresso + sweet ground satin chocolate sauce + your choice of milk

Double shot of espresso + sweet ground satin white chocolate sauce + your choice of milk

Double shot of espresso + banana and spiced brown sugar syrup + your choice of steamed milk with a cinnamon garnish

Double shot of espresso + organic lavender and vanilla syrup + your choice of steamed milk

Double shot of espresso + organic Mexican style chocolate sauce + your choice of steamed milk + topped with organic red cocoa powder

Double shot of espresso + organic mint syrup + your choice of steamed milk + garnished with a fresh basil leaf

Double shot of espresso + organic butterscotch syrup + your choice of steamed milk + topped with sea salt

Double shot of espresso + sweet ground satin white chocolate sauce + your choice of steamed milk

Double shot of espresso + banana and spiced brown sugar syrup + your choice of milk with a cinnamon garnish

Double shot of espresso + Organic vanilla and lavender syrup + your choice of milk

Double shot of espresso + Organic Mexican style chocolate sauce + your choice of milk + topped with organic red cocoa powder

Double shot of espresso + organic mint syrup + your choice of milk + garnished with a fresh basil leaf

Double shot of espresso + organic butterscotch syrup + your choice of milk + topped with sea salt

Double shot of espresso + sweet ground satin white chocolate sauce + your choice of milk

Lemon lime soda + your choice of strawberry, raspberry or blackberry

Dragonfruit, lemon, sprite

Cherry, lime, fresh basil, club soda

Grapefruit, lime, agave, club soda

Muddled mint, lemon, simple syrup, club soda

Cranberry, orange, sprite

Strawberry, lime, fresh mint, club soda

Coconut Cream Strawberry Syrup, Orange Juice, Cream, Strawberry Inclusions

Ground beef, peppers, onions, mozzarella, and chimchurri

Crispy bacon, red pepper and garlic aioli

Caramelized onions, red wine butter and parmesan

Red wine fig glaze and toasted batard

Blistered tomatoes and toasted batard

Marinara, stracciatella, torn basil, and toasted batard

Garlic aioli and chili sauce

Hot honey, roasted grapes, walnuts, and toasted batard

lemon, parmesan

served with toasted bread

stuffed with boursin cheese, balsamic glaze

four cheeses, cavatappi noodles

olive oil, fig jam, mozzarella, brie, shredded prosciutto, scallions

Arugula, romaine, red onion, grape tomatoes, Spanish olives, parmesan, and red wine vinegarette; additional protein available - add salmon (9), chicken (6) or shrimp (8)

Romaine, parmesan and croutons; additional protein available - salmon (9), chicken (6) or shrimp (8)

Featuring Seven Daughter's Scoops vanilla bean ice cream

Hand-stuffed and served warm with apple preserves and creamy cheesecake filling. Best served with vanilla bean ice cream.