Judam 32 W 33rd St

Fried button mushrooms with panko crumbs. Served with spicy mayo

Paddle weed rice balls with mentaiko mayo. Need 2nd mayo

Beef tartare with seaweed rolls, and DIY carbonara dipping sauce

Chicken wings de-boned and stuffed with our dumpling filling

Korean style risotto topped with marinated short rib

Mala seasoned rose pasta with chicken and flat potato noodles

Daegu grilled chicken with a mexican inspired DIY platter

Buckwheat noodles with perilla oil

Fork-tender spicy pork bone covered in a spicy braising sauce

Short ribs braised for hours, a harmony of savory and sweet

Salted herring roe tossed with garlic and olive oil, finished with fragrant perilla leaves, nutty perilla oil, toasted perilla seed powder, and shaved Parmesan cheese.

Assorted fish cakes served in a clear savory broth